Chill for 2 hours until the custard â¦ Line the tin with more parchment and put the trimmed pastry in the bottom, almond side down. I probably will not do this recipes again. Vanilla Cream Puff Cake or Eclair Cake - so easy, quick and creamy! This Vanilla Cream Puff Cake or…, Easy No Bake Reese’s Peanut Butter Bars - Easy, simple and quick no bake dessert recipe with peanut butter…, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze - perfect for every occasion and so easy and quick to…, Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. Does this happen to you? Hi Claudia, I hope you’ll like the taste. Place each rectangle on a baking tray lined with baking parchment (on a silicone baking mat) (image 3 above). Would have been useful information. Beat the egg whites until stiff and fold into the custard. Custard is her favorite and this looks delicious! Waaay way too much flour it was a thickened gluggy mess. This is one of the creamiest and so delicious vanilla recipes which you can make for a very short time. Whisk the cream until stiff peaks form, then mix it through the cooled custard. Refrigerate at least 3-4 hours or until set. Then you can bake the pastry while you wait for the custard to cool. I don’t understand what to do with the second sheet of puff pastry. If you cut it into squares after it’s baked, wouldn’t you have to put it on top of the custard one by one? Heat the milk, sugar and vanilla in a saucepan until it just comes to the boil. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, 2 sheets store-bought puff pastry, thawed, Put pastry sheets onto two rectangle baking trays lined with non- stick baking paper and prick all over with a fork, but do not go all the way through the pastry. Good luck! You will probably find they will be about 2″ x 3″ (5cm x 8cm) large. Cut the pastry into 21 evenly-sized rectangles. In a medium bowl, whisk together eggs, sugar and flour until very smooth, Pour into the saucepan with milk and mix to combine well, add vanilla extract, Return to the heat, stir constantly over medium-low heat until the custard boils and thickens, Pour the custard over the pastry in the prepared rectangle pan 9 x 13inch, gently put remaining cut out the sheet of pastry on top of the vanilla custard layer. I’m not hopeful. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick â¦ My recipe which I am going to share with you today I have got a long time ago, but when I made it for the first time I listed in my weekly menu immediately. Bake in the oven for around 20 minutes, or until the â¦ Rectangle, not square. Thanks for the advice, Mickie! Vanilla Custard Slice - delicious, soft, creamy and so simple dessert! I hate to read the posts of the whiners that complain or keep trying to change a good thing. custard custard slices pastry puff pastry royal icing tea-time treat treat. To prevent a skin forming on the custard as it cools, cover with a piece of cling film or plastic wrap. Filling 45 ml (3 tbsp) Cornflour 750 ml (3 cups) Milk 45 ml (3 tbsp) Huletts White Sugar Pinch ofâ¦ and since I have chickens and an abundance of eggs… they like it! Cut the second pastry lid into 10 slices then assemble on top of the custard, pressing lightly so they stick but donât crack. This prevents the pastry from sticking to the baking tray. Also, when putting the custard on top of the bottom layer, there was too much custard and it spilled over the side until I squished down the pastry. I loved the texture. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Separate the eggs and stir the egg yolks, butter and vanilla essence into the thick custard mixture. Hi Anne, you can make it two days advance but not more then two days.The taste won’t be the same. Layers of crispy light-as-a-feather puff pastry; A creamy filling of luscious creme patissiere; A dusting of icing sugar to finish it all off. We’ll see how it tastes though when its done. I didn’t and it definitely came out square. Slice the cooled pastry rectangles lengthwise in half. Hope that helps! The whole sheet of pastry cut out the shape according to the size of rectangle pan 9x13 inch and a second sheet of pastry cut into squares (about 12), that will be the top of the cake. It was fab! Do not let the pastry become too brown. I ended up putting on gloves and “working” the sugar/egg/flour mixture. Hi Dorothy, try to use a little bit of milk to make mixture thinner stirring constantly. If you don’t have powdered sugar for the top try sprinkling cinnamon sugar on top or drizzle some fudge or caramel over it. Wish me luck! I can’t wait to make this for my mother in law for Valentines Day! Have more luck next time! Custard Square with Homemade Puff Pastry. But then I went to culinary school and am a retired Graphic Designer, Chef and Sportboat Captain…. They are a dessert destined for spontaneous baking and welcoming friends with a glass of wine in hand and a sugar dusted apron wrapped around your waist. Soak gelatine in cold water. Log in, Puff pastry custard slices with creme patissiere. Your email address will not be published. Sorry, but I don’t know either without more information. « Oven-baked teriyaki chicken and vegetables, Sweet and sour chicken – with homemade sauce ». Spoon half of the custard over the pastry in the dish. Disappointed will try much easier Vanilla slices there are a lot out there but this one did not deliver. Hi Carl, cook longer until the dough thickens. Hi Jaime! These beautiful little puff pastry hearts (similar to French palmiers) can be a breakfast pastry or a dessert, depending on your mood.On a special occasion like Valentine's Day, serve them with red berries and a decadent chocolate ganache.On a rainy Saturday, enjoy these sweet and crunchy treats straight out of the oven with a mug of tea or coffee. If you have a slab of puff pastry rather than a roll, you should roll it out to a rectangle approximately 14″ x 10″ (26cm x 36cm) and about one-quarter of an inch thick. Puff pastry filled with a creamy custard filling and topped with lovely feathered chocolate!- One of â¦ There are many similar recipes out there for this Vanilla Custard Slice but all of these recipes have something different so I think that depends on your taste. Place one of the baked pastry sheets in the bottom of â¦ They can be dusted with icing sugar or â¦ Hi Jeanette, you can use an electric mixer. It was very stiff. Also, a few other ideas. Assemble the custard slices Cut the rectangles length-wise in half (image 1 above) and then spoon a generous amount of custard onto the bottom half (image 2 above). I did add in an extra egg. It works better and stays smooth and silky. Good luck! Remove from the oven, take off the weights and top baking tray, then carefully lift off the top sheet â¦ Good luck and enjoy! Good luck! These custard slices will stay fresh in the refrigerator for up to 4 days. Line a suitable baking dish with aluminum foil and also up the sides of the dish so you can lift the â¦ Your email address will not be published. Custard Slices by Unknown - 14:30 I like love custard. I am a fan of quick and creamy desserts so this Vanilla Custard Slice is my choice very often. I was not able to get the custard smooth. Hope this gives you some ideas. And mine too tasted like flour. Thank you for the suggestion, Rhall! Top with the custard and the remaining pastry sheet and press down gently. For the egg and sugar mix I used cornflour rather than all purpose (40g) much easier to whisk together, when the milk came to the boil I then added it gradually to the egg mixture whisking continuously then returned it back to the heat, once it starts to thicken remove from the heat and add some vanilla extract and 40g of butter this leaves a seriously smooth and tasty custard!! It is not necessary to egg-wash the pastry as you will be covering it with a dusting of icing sugar (or confectioner’s sugar). I’m glad you like the recipe! Hi, I haven’t tried with coconut milk, but you can use it. Good luck! Making a Vanilla Custard Slice â¦ I made this yesterday. Required fields are marked *. To make this delicious slice, first lightly grease two oven trays and place one sheet of thawed puff pastry on each, then prick all over with a fork. Yummy if you’re a custard lover. Well, I should have read the responses. If you prefer, you could mix approximately 1/2 cup of icing sugar with cold water until it forms a smooth slightly runny paste (add the water slowly or you may end up with the paste being too runny) and use this to glaze the top of the custard slices instead of dusting with icing sugar. The puff pastry wasn’t enough to make a complete topping. Store covered in the refrigerator and eat within 4 days. It is unbelievably good!! You can slice it in smaller or bigger cubes also you can add whipped cream or powdered sugar but I know that you will like any combination. Prick the pastry a few times.Chill the pastry and then bake it in a very hot oven (230ºC) for 10 minutes.Leave to cool before filling.FillingMix the cornflour with a little of the milk.Heat the rest of the milk, sugar and salt to boiling point. It is really simple and you don’t need decoration only powdered sugar if desired. Gently place the top half of the pastry onto the custard (image 3 above) and dust the tops of the custard slices with icing sugar (or confectionerâs sugar). Good luck! Arrange the rectangles on a baking tray lined with baking parchment. Ok……. Maybe puff pastry rose to the top of the custard. Good luck and enjoy! James and James / Getty Images. Can I make it two days in advance. Creamy and delicious cake and very quick and easy to make is this Vanilla Custard Slice. If you prefer, make a smooth, slightly runny paste with approximately 1/4 cup of icing sugar and water and use this to glaze the top of the custard slices instead of dusting with icing sugar. The picture just looks so yummy though! Sorry for any offense. Trim the pastry to fit in the tin. I have made this tonight and can’t wait for it to chill down .?? Vanilla custard slice is a famous Australian sweet slice recipe thatâs also known as âcustard sliceâ or âvanilla sliceâ. Good luck and enjoy! I don’t know what went wrong. 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