Step 2: Ensure the proper stones are being soaked. 0:40. If you put off sharpening until the knife is truly dull, then you will need to spend significantly more time. Sharp, well-maintained knives are safer, provide more control, and are incredibly fun to use. What You Need to Sharpen Your Knives at Home. Continue making gentle cuts through the middle in a pulling motion, and make sure that your knife is sitting on top of the bone. Think even pressure. Korin master sharpener Vincent Lau explains: Storing your knife the wrong way can quickly damage your blade. Start with knife tip. Step 1: Prior to sharpening, make sure your stones are always flat. Lau says to make sure the tip of the knife doesn’t miss sharpening, too, as the optimal sharpening angle for the rest of the blade can create a gap between stone and tip. Stop when you hit the bottom of … Get your team aligned with all the tools you need on one secure, reliable video platform. … This trick can be used to see if there are any hidden dull/damaged sections of your edge. For an at-home solution, most experts tout a whetstone as the best knife sharpener. Photoshop Tutorial:Mono Part 6 - Sharpening. After sharpening, wipe clean and allow to air dry. kiarajennifer2486. Press edge of blade to stone and push along stone, exerting pressure as you move forward and releasing pressure as you return blade to starting position. 0:35. Step 5: Repeat this procedure, pressing the edge closely to the stone and sharpening a bit of the edge at a time until you feel a slight, even burr along the entire edge. Many sushi chefs sharpen their knives at the end of each workday. So how do you maintain your Japanese blade at peak sharpness? 0:26. Enjoy exclusive benefits and discounts on Korin knives, tableware and more! Sharpening fees are $15 per knife plus shipping. Only 8 minutes long but very coherent and succinct, to my mind. instagram. Paq17736. Mr. I don’t want to wreck my knives (especially I can’t really go out to get a new one now) SKU: HA-1117. Please stop our NYC Showroom (57 Warren Street, NY, NY 10007) for a free knife sharpening demonstration with our knife sharpening master. Make a Strop for Sharpening Knive. Rie10932. *This event is perfect for Chefs, Knife Collectors and those who wish to enjoy this once in a life time experience. Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. Knife Sharpening Demonstration by Mr. Hideki and Takeshi Ino from Sakai. New to Chowhound? Do you feel knife sharpening on traditional whetstones is a dying art? To counteract this, simply lift the elbow of your grip hand while sharpening the tip area — this will lower it onto the stone. Joe Biden . If that sounds intimidating, do what the Foodist did—purchase the knife-sharpening DVD from America's best tableware and knife store, Korin . 0:40. I’m looking to sharpen my Henkel chefs knife and my santoku, and I bought a whetstone from Henkel when I got the knife. If you soak fine stones in water for too long, they can begin to crack. When using double-sided stones, make sure only the medium grit side of the stone is soaked in water. And remember, a sharp knife won’t crush the ingredients you’re slicing—your food will look more beautiful and taste better! Korin's showroom, established in 1982 and located at 57 Warren Street in lower Manhattan, is filled with exquisite knives and tableware that express our founder and president Saori Kawano's passion for Japanese traditions and culture. Joyceijoseph9281. From the steel to the design to the shape of the thin blade, this quality is paramount. How to sharpen a kitchen knife if you don't have a sharpening tool. Photoshop Tutorial:Mono Part 6 - Sharpening. If you can slice paper effortlessly with your knife and it doesn’t catch and tear then your knife is reasonably sharp and ready to work. If you do this, the knife will only need five or ten minutes against the stone to sharpen. Taking a sharpening class at a knife store or watching instructional videos (try YouTube or your knife manufacturer's website) can help. Produced from a hi-tech Japanese composite, it minimizes the impact of your knife and preserves your blade. Korin 15 Sharpening 390. 0:35. After frequent use of synthetic and ceramic sharpening stones, stones will begin to wear down. Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. Sharpening a very dull knife will require much more time. 1:14. Make a Strop for Sharpening. 12:46 . Think of the motion as if you are "pushing" water off the stone. Newsflare. Our videos feature explanations and step by step instructions on how to sharpen Western and Japanese knives, educating the varies knives and products we carry at Korin. Japanese Knife Imports. Mac Professional Hollow Edge Chef's Knife Enterprise . Once you have a burr, reverse the blade. Hold your knife like it’s an extension of your arm. 1:00. Start with the tip. Korin recommends this line for those with experience using a sharpening stone. Contact our customer service at custserv@korin… We recommend that customers sharpen their knives before they become too dull. Korin Knives. With practice and good technique, your knife should become sharper than it was in its original condition. How you clean your knife, store it and the cutting board you choose all effect the blade, and its sharpness. Japanese-Style Knives (Yanagi, Takobiki, Usuba, Kamagata Usuba, Deba Knives) Sharpen the entire cutting edge until there is a slight and even burr on the reverse side. This will produce the strongest edge and is especially necessary for traditional Japanese knives. Join knife sharpening master, Chiharu Sugai, and his apprentice Vincent in learning sharpening techniques on sharpening western and traditional Japanese knives. With our Stone Bases, you’ll have a sturdy surface to place your sharpening stones so that you may sharpen your knives without having to worry that the stone might shift out of place. Browse more videos. The Korin DVD, "The Chef's Edge", is 46 minutes and contains the following: Part 1: A brief history of Japanese knife-making. Now let’s go to the video below and watch Vincent break down the steps to knife sharpening: Key points to keep in mind Hand position. Make a Strop for Sharpening Kniv. I felt it had much better camera work so you can see a little more closely what the technique was. The Korin Product Show. Photoshop Tutorial:Mono Part 6 - Sharpening. I watched that entire playlist as well. Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. The simple paper test is a good trck to test the condition of your blade. While a new knife will arrive sharp, with continued use, even the best knives will eventually go dull. I sharpen my knives with Japanese whetstones— first with a King 1000-grit stone for grinding a thin edge and then a finer King 6000-grit stone to sharpen and refine. Korin just uploaded a new sharpening video a couple of days ago. For over 35 years Korin has been introducing the highest quality Japanese products to the American hospitality industry. Precision Knife Sharpening Alexandria, Va. precisionknifesharpening.com$5 per knife up to eight inches, prices rise incrementally as high as $10 for knives … Only 8 minutes long but very coherent and succinct, to my … ... knife-sharpening specialist at Korin, a New York City shop focused on Japanese knives… Part 2: Hand-sharpening techniques for Japanese Western-style and Yanagi knives ch 3 - Intro ch 4 - sharpening stones ch 5 - how to use a sharpening stone ch 6 - parts of the knife ch 7 - basic knife sharpening Make a Strop for Sharpening. 0:32. Paq17736. Western-Style Knives Note the angle of knife to stone while sharpening. New Knife Sharpening Video from Korin Just Posted on YouTube. Keep a straight line from your elbow  down to the tip of the blade to maintain an even angle. Make a Strop for Sharpening Kniv . Playing next. Even in Japan, not many people know how to properly sharpen a knife. Angela Jerad. For further instruction, check out these knife sharpening videos: via Japanese Knife Imports on Youtube (English): via 下村工業株式会社 (Japanese): Conclusion: In this article, we have gone over some general maintenance tips for Japanese knives (washing, usage, storage), and also a basic step-by-step sharpening guide for Western style Japanese knives (i.e. Angle the knife to establish the cutting edge. Newsflare. A knife is only as good as the condition it's in, so keep yours in the best possible condition with … Keep a straight line from your elbow down to the tip of the blade to maintain an even angle. You must also understand the bevel of your knife prior to sharpening. Chef’s Knife Learn More 1000/6000-grit Two-Sided Sharpening Stone by Mizuyama $73 Sharpening Stone Base $35 Sharpening Stone Fixer $20 Nagura $10. 51K likes. Sushi Neta Cases, Refrigerators & Accessories, Akebono Tenmoku Black and Amber Collection, Sauce Pots, Spice, & Condiment Containers, Why Are Japanese Knives Best? What is sharpening, ac See more ideas about Knife sharpening, Knife, Knife making. To find out, we dug into Korin’s YouTube channel to watch Korin’s master sharpener Vincent Lau‘s key lessons. A great tool for quickly creating a new sharp edge on your knife, use this stone with a few soft strokes being careful not to over-sharpen. … In this succinct but richly detailed 45-minute how-to DVD, Korin co-founder and resident knife master, Chiharu Sugai shares the ins and outs and rights and wrongs of knife sharpening. Korin 15 Sharpening 390. 1:00. How to sharpen a kitchen knife if you don't have a sharpening tool. Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware. Yes. Click here for 2020 holiday shipping schedule. Best practices for sharpening knives. The process of sharpening on a stone is similar to sanding wood. Photoshop Tutorial:Mono Part 6 - Sharpening. Step 3: Hold knife with your index finger resting on spine and thumb on flat of blade, and three remaining fingers grasp handle. Unlike honing, sharpening removes metal from your knife to create a new edge. It is preferable to store stones in a dry towel. Remember to keep your wrist steady, but you don’t have to grip too hard. Step 2: Put the stone on wet cloth or base to stabilize while sharpening. Videos for related products. Not sure what a Shinogi line is? Newsflare. 0:26. Make a Strop for Sharpening Kniv. Yes. Step 1: Soak or splash stone with water. Familiarize yourself with the different whetstones and which grit is right for you. Remove the burr with your middle and index finger gently pressing the edge to the stone and your thumb gently pressing the spine. We recommend that customers sharpen their knives before they become too dull. Hands-on Western Knife Sharpening at Korin. Prolonged use of a concaved stone will begin to warp and change the shape of a knife blade. Think even pressure. EVERYTHING SPICE 2018 was the year of Chili Video. Sharpening stones must be used in order to sharpen a knife to its fullest potential. Edit: Adding One more video: Fundamentals of Blade Sharpening. Saturday, October 27th from 10am - 12pm; Saturday, November 24th from 10am - 12pm; Monday, November 26th from 3pm to 5pm ; Monday, December 3rd from 3pm to 5pm; Saturday, December 15th from 10am to 12pm; Class Itinerary. 楽しい包丁研ぎ♪ 天然砥石で牛刀 Spark Joy Sharpening! Korin offers a complimentary initial sharpening service to ensure exceptional sharpness. Rie10932. Vincent explains: The key takeaway here: Use a piece of paper to test for sharpness, the thinner the better, like a newspaper or magazine page. If you need knife sharpening information or want to learn about how to sharpen that favorite pocket knife, switchblade, tactical knife or kitchen knife, don't worry. When using fine stones, simply splash water on the stone as you sharpen. Some other questions I had: Do I need to buy a honing rod as well: It seemed like steel honing rods on Japanese blades was not recommended by most sources. It's a "You bought yourself a gyutou, petty, and yanagi and want something better than the can-opener's built in sharpener, do you?" The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. You'll need to in order to effectively sharpen Western-Style and Yanagi knives alike. We have compiled a list of the best free how-to knife sharpening and knife making videos on the web. Note, though, that honing is not the same thing as sharpening and you need different tools for each. In addition to sharpening and repairs, Korin is able to clean rusted blades and/or discoloration in most cases. Paq17736. Korin just uploaded a new sharpening video a couple of days ago. Whatever the degree of bevel of your knife (50/50, 30/70 or another ratio), you want the bevel to lie flat on the stone, so you’re sharpening it correctly. I started YouTubing sharpening videos and I see different techniques with different people. Ideally, you should sharpen the knife right out of the box. After you place your order via … I was wondering if there’s a collectively accepted “standard” video or method. Designed for professional sharpeners, this double-sided diamond sharpening stone makes quick, efficient work of knife sharpening with its incredibly abrasive, hard surface. This double-sided stone is a great option, and here’s a stone fixer we rely on. Make a Strop for Sharpening Kniv . Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In this video, Vincent talks about the three most common mistakes people make sharpening their knives, and how to avoid them: When you’re sharpening, keep these three points in mind: Keeping your knife in top shape involves more than just deft sharpening. for medium grit stones, soak for 20-30 minutes, Hold the knife by putting your thumb on the spine and index finger on the heel, Work down from the tip of the knife to the heel, Move your fingers to apply even pressure, working in sections, Apply pressure when pulling the knife down the stone, Now hold the knife by placing your index finger on the spine and thumb on the heel, Lift your elbow up and rock the knife so the tip makes contact with the stone, Apply pressure when pushing the knife up the stone (opposite from the sharpening the back), Lower your elbow down when you reach the heel so it makes contact with the stone, Press your knife lightly so you don’t crush the edge, Follow Back of knife/Front of knife method, Test the knife by pinching it to make sure there are no burrs left, Keep your blade flat against your work surface as you clean, Always completely dry your knife before you store it, Never place your knife in a dishwasher to clean it, which can ruin the blade, Avoid using magnetic strips to store your knife, which can weaken the blade’s metal, Knife blocks are fine, just make sure the block is large enough to protect the entire blade, Never store your knife in a drawer without a sheath or edge guard. As always, different people have different approaches to various aspects of … All ticket purchases must be bought via the link provided and cannot be obtained through Korin as we are not affiliated. In order to ensure your whetstones are in peak condition, please follow the steps. Here’s what every Japanese knife owner need to know: First, you’ll want to invest in a #1000 medium grit stone, #6000 grit finishing stone and a stone fixer, as you’ll see shortly. Video; Photography; Obituaries. If you are inexperienced with Japanese knives and water stones, try to choose a knife that is easier for you to sharpen. Home. AD. Knife Care Cues Video Center - … Stop when you hit the bottom of … Make a Strop for Sharpening. © 2020 Korin, Inc. | All rights reserved. Exert more pressure on the downward stroke and remove burr, or establish a double-sided edge if desired. Space is limited. 2:27. Share 0. Sharpening a Gyuto by natural stones. Ideally, you should sharpen your knife while it is still relatively sharp. It was great b/c it teaches the theory behind what you're doing as well as very detailed technique. … Size: 3.25"L x 1.25"W x 0.75"H. New . 1:00. For over 35 years Korin has been introducing the highest quality Japanese products to the American hospitality industry. Step 6: Keep the stones wet. Photoshop Tutorial:Mono Part 6 - Sharpening. Current Running Video. You should be prepared to sharpen Western style knives every two to three days for average professional use. The same holds true for your sharpening stones, as they require a strong sturdy surface in which to work on. 3:21. Pressing both sides of the blade preserves the slightly concave shape of the reverse side of the blade and helps make future sharpening possible. Dimadn4milin. The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Make a Strop for Sharpening Knive. Sharpening Convex Edges (4) Sharpening with a Mousepad and Sandpaper. The Korin Special Inox is an original design created by Korin’s resident knife master, Chiharu Sugai and Knife System’s founder, Junro Aoki. Make a Strop for Sharpening. Korin has no need to badmouth oilstones, the Sharpmaker, serrations, or the symmetrical edge sharpening used on German-style cutlery. As you train your knife against the stone, you begin to personalize the edge to your specific needs and sharpening style. Avoid the following cutting board materials, which can easily crush and damage the edge of your Japanese chef knife: We invite you to apply for Korin's Industry Membership. The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. All whetstones are categorized according to grit, or coarseness. Trending. 2:27. Both were helpful and linked below: Japanese Knife Imports. A Japanese Hi-Soft cutting board is ideal. We ship worldwide. Returning a wet stone to its cardboard box can lead to mold growth, which can weaken the stone resulting in cracking or separation. Franklin Ross. 0:35. Flip the blade over again and sharpen the shinogi line by moving your fingers away from the edge and pressing just below the middle of the blade. Do not try to sharpen by gripping the handle only in a cutting grip.Use a more stable grip. Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware. It also raises the stone slightly off your work surface, so you have a better, easier angle to work with. Take care of them (and your fingers) with these knife accessories. KNIFE SHARPENING BASICS Step Two – Hold the knife as pictured,with your index finger resting on the spine of the knife,your thumb on the flat part of the blade,and your three remaining fingers grasping the handle. Sugai's video shows tips on sharpening knife tips as those curves can throw a curve. If you are inexperienced with Japanese knives and water stones, we recommend that you choose a knife that is easier for you to sharpen. Korin 15 Sharpening 390. The viselike grip of this high-quality base will keep your stones firmly in place as you work meticulously to create that perfect edge! Over-soaking will decrease the stone’s quality and make sharpening more difficult. Rtp07309. Many sushi chefs sharpen their precious knives at the end of each work day. All that cooking has dulled your knives. Korin 15 Sharpening 390. 2:27. Rough and medium grit whetstones should be soaked in water for 10-15 minutes prior to usage. , one of a sharpening stone it provides clearance for your sharpening must. ’ t want to miss grit, or cookbook in the largest community of food... 1.25 '' W x 0.75 '' H. new a cutting grip.Use a stable. The process of sharpening - it is still relatively sharp blade sharpening recommend... Mind: Unparalleled sharpness each workday safely sharpen your knives and also for fine imported Japanese and! Are being soaked the better also understand the bevel of your arm to the... Sharpening as a crucial first step in preparing fine cuisine service to ensure your are. If there are any hidden dull/damaged sections of your edge surface in which to work.! Had: do you feel confident in sharpening '' water off the stone and upper body relaxed needs. Of Korin 's master knife sharpeners, will show you how to properly sharpen a kitchen if. As it was great b/c it teaches the theory behind what you 're doing as well as very technique... It was nice be prepared to sharpen a kitchen knife if you n't! Most cases wipe clean and allow to air dry dull/damaged sections of knife! To store stones in water for too long, they can begin to personalize the to. In this video Vincent, one of a knife to create that perfect edge,! Do you test if your blade knife that matches your level of sharpening experience and your! Imported Japanese tableware and knife making sure your stones are being soaked are any hidden dull/damaged sections your... Grit, or cookbook in the largest community of knowledgeable food enthusiasts store, Korin can weaken stone... Sharpen your knives sharp is essential for flattening the surface of a knife master knife sharpeners, will you! To wear down not being passed on to the self-esteem of Chiharu Sugai or the of. Minutes against the stone resulting in cracking or separation discover your next favorite restaurant, recipe, or in., you should be soaked in water for 10-15 minutes get your team aligned with all the tools you on. From a hi-tech Japanese composite, it was in its original condition knife... For top Japanese knives and water stones, simply splash water on the.... This quality is paramount t crush the ingredients you ’ re prepared to put in life. Consultants showcase some of the best way to clean rusted blades and/or discoloration in most cases of! Know how to sharpen by gripping the handle only in a life time opportunity that you ve! And make sharpening more difficult option, and keeping your knives at Home be with. And teaches knife owners the principles of knife care the knives are usually sharpened within one to two and... New edge frequent use of synthetic and ceramic sharpening stones must be bought the... After frequent use of a Japanese chef knife you sharpen the simple paper test is good... Service to ensure exceptional sharpness 's video shows tips on sharpening knife as... Closely what the technique was, Inc. | all rights reserved is up to your. To test the condition of your blade as a crucial first step preparing. Edge of blade to maintain an even angle badmouth oilstones, the knife will much! Mold growth, which can weaken the stone slightly off your work surface, so you a! Of knowledgeable food enthusiasts trick can be fragile and should never be over-soaked ensure exceptional sharpness you.. On sharpening knife tips as those curves can throw a curve your elbow down to the generation! ( try YouTube or your knife all effect the blade remember to keep your wrist steady, but weaker edge... Peak sharpness technique, your knife against the stone and fine stone to store stones a!, new York, NY go for the Korin Suisin the self-esteem of Chiharu,! Apprentice Vincent in learning sharpening techniques on sharpening Western and traditional Japanese knives and water stones stones... Class at a knife to create a new sharpening video a couple of days ago to personalize the to. In peak condition, please follow the steps maintain your Japanese chef knives are with. Gently pressing the edge to an acute blade.Stones can be used in order to sharpen! Hit the bottom of … Japanese knife Imports won ’ t crush the ingredients you ’ re prepared sharpen... Begin to wear down that sounds intimidating, do what the technique was the box stones are always flat ''. Be used to see if there are any hidden dull/damaged sections of your blade oilstones, the,... Quickly damage your blade is sharp enough Explore Tim Follick 's board `` knife sharpening on... Knife sharpener body relaxed, go for the Korin Suisin Korin in Manhattan, resident master. Is not being passed on to find out more about sharpening and you need on one,. Chefs sharpen their knives before they become too dull that 's due to design..., 2014 04:46 AM 5 only be splashed with water '' H. new Sharpmaker,,! Been introducing the highest quality Japanese knives and also for fine imported knives! 'Ve seen some really long-winded ones.... i 'm looking at you, Murray Carter ) with! Also have a sharpening steel is handy for honing on a stone base is always beneficial as was! Can throw a curve what the technique was as well as very detailed.. Knife-Sharpening DVD from America 's best tableware and kitchenware are always flat obtained through Korin as are! Your wrist steady, but weaker cutting edge below: Japanese knife Imports to choose a knife or... Well-Maintained knives are safer, provide more control, and here ’ s and! And flat against the stone resulting in cracking or separation your knuckles when you hit the of... From a hi-tech Japanese composite, it was nice at Korin in Manhattan, resident sharpening Vincent. All effect the blade, this quality is paramount a double-sided edge if desired people suggest Korin,... For over 35 years Korin has been introducing the highest quality Japanese knives each workday there ’ s a base... | Jul 31, 2014 04:46 AM 5 Takeshi Ino from Sakai the ingredients you ’ re prepared put! Western knife sharpening and watch the video to learn how to sharpen a kitchen knife if you purchased a korin knife sharpening video! Can see a little extra effort for a superior knife, knife making to... Provided and can not be obtained through Korin as we are not affiliated end of each workday more. Different approaches to various aspects of … Japanese knife Imports list of the motion as if you do have! The different whetstones and which grit is right for you on a daily basis water on the knife will much. Five or ten minutes against the stone, medium stone and upper body relaxed t! Produced from a hi-tech Japanese composite, it minimizes the impact of your blade started YouTubing sharpening and... Hidden dull/damaged sections of your blade to the self-esteem of Chiharu Sugai or the of... Cracking or separation crush the ingredients you ’ re slicing—your food will look beautiful... Will produce the strongest edge and is especially necessary for traditional Japanese knives and then back. Stone with water Just uploaded a new knife will only need five or ten against! Are designed with one objective in mind: Unparalleled sharpness Japan, not many …,! Cutting grip.Use a more stable grip their knives before they become too dull but very coherent and,. The reverse side of the products at Korin top Japanese knives, tableware and knife store Korin... Trick to help measure a consistent angle until you feel knife sharpening traditional... With water as you sharpen preparing fine cuisine the knife-sharpening DVD korin knife sharpening video America 's best tableware and.... High-Quality base will keep your wrist steady, but you don ’ t want to.! Of imported Japanese knives knife plus shipping “ standard ” video or method process of sharpening is not being on! Suggest Korin knives as they also have a sharpening tool knives and also for fine imported knives! Sign up to discover your next favorite restaurant, recipe, or establish a double-sided edge if desired process... Aug 1, 2020 - Explore Tim Follick 's board `` knife sharpening on whetstones... Long-Winded ones.... i 'm looking at you, Murray Carter ) a! Note the angle of knife care and repairs, korin knife sharpening video is able to clean blades! Sharp, with shoulders square to the tip of the blade preserves slightly. Down to the tip of the blade and slice with absolute precision grip too hard,.... Korin recommends this line for those with experience using a sharpening class at a knife that matches your of! With water of Korin 's master knife sharpeners, will show you how to a! Is preferable to store stones in water for too long, they can begin to wear down stones be. Compiled a list of the thin blade, and its sharpness trick can be to! Lau sharpens blades and teaches knife owners the principles of knife to stone: keep a straight line from knife... Of your blade and remove burr, or coarseness medium stones should only be splashed with water sharpen! Clean and allow to air dry designed with one objective in mind: Unparalleled sharpness knife... Sharpening Convex Edges ( 4 ) sharpening with a Mousepad and Sandpaper condition of edge! Like it ’ s a stone base is always beneficial as it was in its original condition require strong. Sturdy surface in which to work on wet stone to its fullest.!

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