There was a “breakfast blend,” “espresso blend,” etc. コーヒーとバリスタのお話, ここ数十年飲まれている世界中のコーヒーのほとんどがブレンドされたコーヒー豆です。それの主な理由は、沢山の豆を混ぜることによるコスト削減、一つの産地では足りない味を足すこと、コーヒーは農作物の為、味のばらつきや価格の変動が起こるので、味わい、品質、価格を安定させることが理由です。, 最近のコーヒー業界ではシングルオリジンの人気が高まっています。その理由は農作物でもありフルーツであるコーヒー本来の味を感じることが出来るからです。それは作りての思いも含まれています。例を上げますと、もし自分がコーヒー農家で、自分のところで育てた豆が他の農家とごっちゃにされて、どれが自分の育てた豆なのかわからなくなったら嫌ではないでしょうか。その点シングルオリジンは農家ががんばった分だけストレートに消費者も評価します。評価された豆は高く買い取られ、その後さらなる進化が望めます。, ブレンドコーヒーとは別々の産地や農園で採れたコーヒー豆を混ぜ合わせて作ったコーヒー豆です。2種類以上のコーヒー豆の種類が混ざるとそれはブレンドになります。ブレンドにする豆は国が違う必要は特別なく、農園や精製方法だけが違うものでも混ぜるとブレンドコーヒーとなります。殆どが2、3種類程度で、多くても4種類の違う豆を混ぜ合わせることにより、それぞれにない味を埋め合わせます。, ブレンドのいいところは味の一貫性です。コーヒーは季節によって変わるため、一つの産地だと味が変わってしまいます。それはカフェだったりレストランなど一定の味を提供したい場所には向いていません。しかしブレンドなら多少の変化はあるもの年中一貫したコンセプトを持った味を作成することが可能です。, ストレートコーヒーというのをご存知でしょうか。ストレートコーヒーは同じ生産国単位ではありますけど同じ農園ではありません。, 一般的にシングルオリジンは一つの農園で農家までがわかるものとなっております。今までのコーヒーは大量生産、大量消費が当たり前だったのですが、シングルオリジンという考えが出てきてから品質を優先した流れが来ています。, シングルオリジンですと収穫された実は同じ農園（同じ農園と言っても大きい規模）で、ある程度の収穫時期が同じですと一緒にされ、その後の精製処理に入ります。コストは少し抑えられますが、微妙な収穫時期の違いや、場所（土壌）などによる個性がなくなってしまいます。, マイクロロットではコーヒーのポテンシャルを最大限に活かすため、同じ農園でもある一部の区画のみのロットが別れており、それぞれ別々に精製処理がされます。細かく分ければ分けるほどコストは上がっていきますが、生産者としても良いコーヒーを作れば作るほど評価され、それを直接バイヤーが購入しています。基本的には区画や品種、収穫日が一緒のものだけをマイクロロットとして販売されており、ロットによっては、オークション等で高い評価がつくこともあります。, ブレンドコーヒーは一昔前だと品質は良くないものをあわせてお互いの味を補い、コストの削減の為だけにブレンドされていました。, しかし、スペシャリティコーヒーが出てきた今、高品質の豆を合わせて新たなフレイバーを作る作業が行われています。ブレンドを作るという作業は実はとても難しく、それぞれのコーヒー豆の味が喧嘩せず、バランスを取らなければいけません。, スペシャリティコーヒーでのブレンド作成作業で考えることは欠点を足していくわけではなく、美味しいものと美味しいものを組みあせて新たな味を作り出すことが目的です。それは生豆のクオリティーだけではなく焙煎の具合など様々なものが関わってきます。, その中で出来上がったブレンドは今まで飲んだことのない特別なコーヒーになるでしょう。, ここまで話したことを前提にどっちがいいコーヒーと言えるでしょか？答えは特にないのが結果でしょう。, コーヒーはあまりわからないけど、とにかくいいコーヒーを飲みたいという人はシングルオリジンをおすすめします。理由はシングルオリジンは基本的に低品質なコーヒーのことをいいません。しかしブレンドは安くても高くてもブレンドコーヒーと総称されてしまうので、本当にいいブレンドコーヒーを探すのは少し難しいです。, もう一つシングルオリジンのいいところは、特定の地域、農場、組合などすべてを簡単に知ることが出来ます。それはコーヒーだけでなく、その土地でどのような歴史があったなどを考えることが出来ることです。それはコーヒーを知ることによりその国を知ることにもなります。, コーヒーは嗜好品ですので、誰が美味しいと言ったものが絶対ではないのです。自分の好きなブレンドを見つけるのもよし、好みの産地や農園を見つけるのもいいのではないでしょうか。, コーヒーはとある一定の場所でしか撮れません。実は日本にもコーヒーを栽培出来る場所があります。それも含めてこのページではわかりやすく説明しております。[…], 目次 1. サードウェーブコーヒーにて、最近よく聞くシングルオリジンとはなにか、ブレンドコーヒーとどう違うのか、シングルオリジンの先を行くマイクロロットとはなにか、どれが一体美味しいのかというのを説明しています。 Single Origins v Blends - Which type of coffee is better? Fast forward nearly forty years and single origin coffees are everywhere. Single Origin vs Single Estate vs Single Farm The meaning of a Single Origin coffee is pretty self-explanatory – the beans are from only one place , whether it be the same country or region. — Each coffee in a blend sort of calms down the quirks of the other coffees in the blend. Coffees used for espresso have traditionally been blends of two, three, or even four coffees. Order by 14th December to arrive for Christmas*. It’s not the beans that make it espresso, it’s the brewing process. Each month, we’ll be gifting 1 lucky person a Javapresse Bundle with the best picture and caption about how they use our products. They’re interesting, well-rounded, and often taste more “full” than single origins. Let’s use some examples: Peet’s Costa Ricais a coffee that comes from Costa Rica only; Arabian Mocha Javais a blend of Indonesian coffee with original Yemeni mocha. Single Origin Espressos: Wild, Challenging, Exotic, When this movement started in the 1980’s, roasters were just beginning to awaken to the idea that every coffee is not just a little different, but possibly. Our JavaPresse Coffee Club sends you freshly roasted, specialty-grade beans every other week, right to your doorstep. However, with the emergence of the specialty coffee movement, we’ve slowly started enjoying single origin coffees more and more. espresso – Single Origin Blends 19.90 zł – 69.00 zł Mocna i intensywna kompozycja ziaren jednorodnej arabiki z Brazylii oraz najwyższej jakości robusty z Indii (w proporcji 60:40), wypalana przez nas po wiedeńsku według autorskiej receptury. So if one coffee has a small flavor defect, the others may cover it up. With a single origin, roasters aren’t likely to keep those coffees for more than a few months. What’s your usual method for disposing of used coffee grounds? Some people love the challenge, but others would prefer to avoid it. There’s no end to the amazing flavor experience that can be had with single origin coffee. They’re consistent, long-lasting, and typically well-rounded. ロースティングプロファイルとは […]. The specialty coffee movement has elevated coffee quality dramatically over the last few years, and what they were drinking a century ago was not really all that tasty. Since a bag of a blend contains two or more coffees, those coffees tend to last longer for the roaster, which makes the blend last for months or even year-round. Selain single origin, kopi yang seringkali ditemukan di kedai kopi favorit atau kedai kopi terdekat adalah house blend.House blend ini merupakan kombinasi dari beberapa single origin yang berbeda. If you enjoy the consistency and comfort of a balanced shot that’s more forgiving in the espresso machine, blends are probably great for you. 栽培・収穫2.2. ‘BLEND’ refers to a mix of beans from around the world. Instead, it’s clear and harmonious. What kind of espresso person would you say you are? Read: 3 Reasons Buying Cheap Coffee Is Bad For The World. different. This makes blends sometimes easier and more approachable to newcomers to espresso. That’s why a well-balanced espresso is often made of different beans that have been blended together. And frankly, it makes sense. , because even if one coffee had a really odd flavor, it would hardly be noticeable as long as the other two were pretty smooth. ‘SINGLE ORIGIN’ refers to coffee beans from a single country, cooperative, or producer. Single-origins can offer unique characteristics and specific tastes when compared to blended coffees from multiple origins. Each blend is expertly selected, roasted and ground, as specified by our quality standards. Their purest form, producer, or even four coffees apparent as roasters roasting... The beans that make it espresso, it ’ s a colorful phrase comparing opinions… to certain! 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