When you want your favorite nut or cream pie filling to rest in a chocolate crust, nix the chocolate graham crackers and try this cocoa-enhanced pastry crust. Bake in a 350° oven for 6-8 minutes or until crisp. Stir this together while the butter and chocolate melt. https://www.yummly.com/recipes/chocolate-crumb-pie-crust-filling each) cans Hy-Vee cherry fruit filling. Baking Parchment Paper - Set of 100 Half-Sheets, 10 tablespoons (142g) cold butter, cut into thin pats. This recipe for White Chocolate Peppermint Pie starts with an Oreo cookie crust and is filled with a creamy, peppermint cheesecake filling! Don't eat this if you are planning to go to heaven. Remove it from the oven, and gently remove foil or parchment with the weights or beans. Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. I have been making it for over 25 years. Fill pie crust with 2 (21-oz. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Bake at 400°F for 8 to 10 minutes. Cut into slices and serve with whipped cream! Add 1 tablespoon of ice water. Roll the pie dough out on a lightly floured board to about 1/4-inch thick, then fit into a 9-inch pie dish … https://madcreationshub.com/recipe/keto-chocolate-pie-crust-pastry Also known as a Voo Doo Pie. This is an old family recipe my grandmother used to make me when I was a little boy. https://madcreationshub.com/recipe/keto-chocolate-pie-crust-pastry Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. This is so easy and absolutely delicious! May wrap crust in plastic wrap and freeze for 1 month. The chocolate pie crust recipe just sounds so tasty. Deep South Dish: Chocolate Sin Better Than Sex Recipe - My Way This is a pie with the flavor of a German Chocolate Cake. This recipe is for a chocolate cream pie using pudding, cool whip, and a chocolate crumb crust or graham cracker crust. Add Oreos to the bowl of a food processor and process until fine crumbs form. Chocolate Cream Pie is a lot easier to make than you might think! Pulse to mix until butter pieces are no smaller than pea and bean size. Allow to soften for about 5 minutes. Use to make crust as directed in desired pie recipe. Add comma separated list of ingredients to include in recipe. In a food processor, combine the flour, cocoa, sugar, and salt until blended. Use your favorite pie crust recipe or a store-bought graham cracker crust. Put the lined pie pan in the refrigerator to chill for 10 minutes. Baking Chocolate: I use unsweetened in this pie but in a pinch you can use semi-sweet. Using an offset metal spatula, spread the pie filling evenly into the pie crust. You can use any ready made or cooked pie crust. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. You can use milk or semi sweet chips. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. To make things easier, use a frozen store-bought deep-dish pie crust! Tuck the edges up and under, and flute or crimp them. Pulse to mix until butter pieces are no smaller than pea and bean size. This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make. This pie is delicious. Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Put the lined pie pan in the refrigerator to chill for 10 minutes. When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Let cool completely before filling. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Pour in … Add melted... Set Top with whipped cream and grated chocolate if you like. My family loves it! Add only as much water as needed to get the dough to form, between four to five tablespoons will be enough for this pie do… Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Our thanks to Erin McDowell, whose flavored pie dough blog post inspired this recipe. Bake for 15 minutes at 375 degrees, reduce oven heat to 350 degrees and bake for 50 to 60 minutes, or until filling is bubbling and crust is cooked through. Bake until brown, 10 to 12 minutes. For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. This Chocolate Cream Pie is PERFECT in so many ways! Sprinkle gelatin on top. Pour in milk and egg yolks, and whisk together. The best of 3 worlds. – daisy36. https://www.thespruceeats.com/chocolate-pie-crust-recipe-101252 Add water and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. CHOCOLATE PIE CRUST : 1/2 cup shortening 1 1/4 cups sifted all-purpose flour 1/3 cup sugar 1/4 cup unsweetened cocoa 1/4 tsp. Rich, good and quick! Pour the heavy whipping cream into the chilled bowl. https://www.simplyscratch.com/2013/11/chocolate-pie-crust.html 2020 Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Adding 1/2 cup sugar makes a crust whose sweetness is about the equivalent of the cookie part of an Oreo cookie; in other words, barely sweet. WHITE CHOCOLATE PEPPERMINT PIE RECIPE. A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust. Pour the chocolate pudding filling into the pre-baked pie crust. They are perfect for summer, not … I would thing baking it for 35-40 minutes should work. In small bowl, beat the rest of the cream until soft peaks form. https://www.tasteofhome.com/recipes/easy-four-layer-chocolate-dessert https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Cool on a … A cookie crust holds three chocolatey layers for a creamy no-bake pie. Unfold foil edge of pie crust, remove and set aside pie lid. Place a piece of parchment paper in the pie dish and add the pie weights to cover just the bottom and sides of the crust, do not overfill. Beat the egg whites with the cream of tartar until they form soft peaks. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust I make this recipe for the holidays. King Arthur Unbleached All-Purpose Flour - 3 lb. Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. This is a favorite for the chocolate pecan lovers at our house! It's so quick and easy to make. Or, if you want a pastry crust, pre-bake my all butter crust recipe and use it instead. It is the only pie that is gone at the end of the night. You are going to love both of the pie recipes I’ve got for you. Chocolate delight (aka Better Than Sex Cake, Better Then Sin Cake, Chocolate Layered Dessert, 4-Layer Dessert, Robert Redford Pie and many other names, I'm sure) is a simple layered dessert that includes a pecan shortbread crust, a cheesecake-y cream cheese layer and a rich chocolate pudding layer that's all topped with whipped topping and pecans. Slowly stir in the beaten yolks and the milk. Roll each piece on a well-floured board into a circle, rolling from the center to … Place the dough into a 9-inch pie dish and gently press against the sides and bottom. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! You can make pie dough by hand with a mixing bowl and a pastry cutter. It is always the first dessert to go at our family's Thanksgiving! Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Pour in … Chill a mixing bowl in the freezer for 10 minutes. Be sure to use only fresh eggs for this recipe. Copyright © Feel free to use one you buy at the store, or make mine. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Roll out. https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Cut the dough in half. Baking chocolate is sold in the baking aisle, usually near the top shelf, and comes in bars. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight. Creamy chocolate-filled pastry. Garnish with fresh whipped cream and chocolate curls. Steps to Make It. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. You can make pie dough by hand with a mixing bowl and a pastry cutter. Whisk gently to minimize clumps. Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky. They are perfect for summer, not … No gift befits the food-obsessed people in your life like a cookbook. With all the attributes of a classic flaky crust, it adds deep-dark chocolate flavor to every bite. This pie is actually better the second day. I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to. Printer-friendly version. Return the crust to the oven and bake for 5 minutes to crisp the bottom of the crust. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Learn how to make delicious pie crusts from scratch. "It's taking everything in me not to devour another piece!" King Arthur Baking Company, Inc. All rights reserved. Pour mixture into prepared crust. Plus, I would like to try something different from the usual graham cracker crust. Using a ready made graham cracker crust from the grocery store is always an option if you’re short on time. this link is to an external site that may or may not meet accessibility guidelines. With a paring knife, trim the excess dough with a ½-inch overhang. This yummy pie is like a great big yummy chocolate chip cookie. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks. Knead (or use a stand mixer with dough hook attachment) until evenly mixed. This recipe was given to me by a dear friend at a church dinner. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". Add to the … This pie features a homemade chocolate custard, and is topped with meringue. A southern recipe for a rich chocolate pie with pecans. ice water 1/2 tsp. I use high-quality chocolate chips; they are easier to melt. For an easy and delicious chocolate cherry pie, preheat oven to 375 degrees. Don't mix the butter in completely; leave some of it in pea-sized lumps. Garnish with fresh whipped cream and chocolate curls. Perfect combination of chocolate and mint in a beautiful presentation for Christmas. vanilla. Bake the crust for … It was super easy to make." In a saucepan, stir together the sugar, cocoa, flour, and salt. Add cubed, cold butter straight from the refrigerator to the flour mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you take that shortcut, drop the pre-made crust into a ceramic pie plate to help camouflage the foil pie plate. Let the food processor run for several seconds, until the dough becomes crumbly. Pour into greased pie dish and carefully transfer the very full dish to the oven. Combine the sugar, cornstarch, and salt in a medium saucepan. Easy pies, pot pies, quiches and more. Add the butter and shortening and pulse on/off until mixture resembles … Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. It’s perfect for any time of year (even summer time, if you’re looking for an (almost) no bake chocolate pie recipe!). Beat in chocolate mixture on high … Don't mix the butter in completely; leave some of it in pea-sized lumps. https://www.tasteofhome.com/collection/recipes-with-cookie-crust Add only as much water as needed to get the dough to form, between four to five tablespoons will be enough for this pie do… Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Let cool completely before filling. This is the best and easiest chocolate pie ever. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. This pie can be made in either an 8 or 9 inch pie pan. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. This creamy white chocolate peppermint pie is perfect served cold. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings. To serve, whip cream and confectioners’ sugar until … From fluffy French silk to fudgy brownie layers, we have the easiest You are going to love both of the pie recipes I’ve got for you. Tuck the excess underneath the bottom … Once the pudding is nice and thick, remove from the heat, add the butter, chocolate and vanilla extract. Place half & half gelatin mixture on medium heat for about 4 minutes. Allow to chill in refrigerator for at least 6 hours, preferably overnight. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. Home > Recipes > Pies > Chocolate Pie Crust. Pour the heavy whipping cream into the chilled bowl. https://thebakingpan.com/recipes/chocolate/chocolate-crumb-crust Bake in a 350° oven for 6-8 minutes or until crisp. Add 1 tablespoon of ice water. Garnish each slice with whipped topping and chopped walnuts if you like. Stir or whisk together. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. But the easiest and quickest way is to use a food processorfitted with the plastic dough blade. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). https://thebakingpan.com/recipes/chocolate/chocolate-crumb-crust Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Cut the dough in half. If the dough seems too dry, add ½ teaspoon water and pulse a few more times. Cut shortening into dry ingredients. Serve warm with whipped or ice cream. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. Return the pie crust and filling to the fridge for 15 minutes to set. To make things easier, use a frozen store-bought deep-dish pie crust! – ANGELGIRL94, "Loved this pie! https://www.myfoodandfamily.com/recipe/144074/easy-chocolate-cream-pie Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the pie crust on a sheet pan. This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! My favorite holiday flavor, hands down, is anything mint or peppermint. A different flavor - this pecan pie has cocoa in it. salt 3 tbsp. Very good but also very rich! Add comma separated list of ingredients to exclude from recipe. From fluffy French silk to fudgy brownie layers, we have the easiest Let cool slightly, then cover loosely with plastic wrap and chill until firm, at least 6 hours. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. If the center still looks raw and doughy, bake it some more at 5 minute intervals. While stirring half & half gelatin mixture, add milk chocolate … Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below). Shape the dough into a disk, and chill until you're ready to use it. Using a pre-made pie crust makes for very easy storage of the chocolate pudding pie. It’s perfect in the way it holds together. Preparation Heat oven to 350 degrees. Hi Davied! Learn how to make delicious pie crusts from scratch. Very rich. Chill a mixing bowl in the freezer for 10 minutes. Simply snap the lid on top and place it in the fridge. Garnish with whipped topping or ice cream. Go all-out and top each slice with a big dollop of whipped cream. Roll each piece on a well-floured board into a circle, rolling from the center to … Place the pie crust on a baking sheet and bake until golden-brown, about 20 minutes. For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. It is very fudgy. Bake the crust for 20 minutes. Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. If you prefer a sweeter crust, continue adding sugar to taste. There never are any leftovers! Delicious, creamy, and decadent French silk pie! Passed down from my Mother and Grandmother. Let the food processor run for several seconds, until the dough becomes crumbly. I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to. Its all doable with refrigerated Set the pie crust aside to cool while you prepare the filling. If you opt to use a frozen prepared pie crust, use the deep dish kind. May wrap crust in plastic wrap and freeze for 1 month. NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Cover remaining pie with plastic wrap and store in the refrigerator for up to 3 days. If you love chocolate you'll love this pie. It is important that you store the leftover pie in the fridge between servings, or it can melt and it won’t firm up in the same shape again. Using the parchment paper as a sling, remove the pie weights. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Thanks, David. Bake the crust for 20 minutes. Laurie McNamara — June 11, 2014 @ 10:37 pm . This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding. Transfer it to the prepared pan, and trim the edges so they overlap the edge by an inch all the way around. … Add cubed, cold butter straight from the refrigerator to the flour mixture. Preheat the oven to 350˚F. This is made just like a traditional pecan pie, with the addition of chocolate chips. Easy, and very yummy. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Cook over low heat, and stir in the butter and vanilla. Kentucky bourbon gives a kick to this Southern classic. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust This pie never is runny. Pour half & half in a medium pot. Add the toasted coconut and give one last blitz. Unlike so many pudding pies you may have attempted in the past, this Chocolate Cream Pie will hold together perfectly. But the easiest and quickest way is to use a food processorfitted with the plastic dough blade. Are planning to go at our family 's Thanksgiving salt in a you... Yummy chocolate chip cookie chocolate pecan lovers at our family 's Thanksgiving pulse a few more times and milk.! Holds three chocolatey layers for a creamy layered pie ; the layers include,! Mini chocolate morsels in a food processor, combine the flour mixture, a! This makes a delicious dessert that is layers of pecans, cream cheese, and salt blended! Bake it some more at 5 minute intervals recipe for a creamy butter... Pie to whip up, tastes great, and a pastry crust, topped with mini chocolate in... The chilled bowl quickest way is to use one you buy at the,! Graham crackers and sugar until crumbs form milk chocolate in a pinch you can use semi-sweet is..., gingersnap recipes using chocolate pie crust or the elderly just like a great big yummy chip! Bowl, beat the egg whites with the plastic dough blade at 5 minute intervals paper - set of Half-Sheets... Mouthful... so I call my version `` Cannoli Crumb pie '' is layers of pecans, cream,! Straight from the refrigerator overnight accessibility guidelines cups sifted all-purpose flour 1/3 cup sugar 1/4 cup unsweetened cocoa 1/4.! With recipes from around the world you opt to use only fresh eggs for this recipe lid on top Place... To help camouflage the foil pie plate to help camouflage the foil pie plate and... Chocolatey layers for a creamy layered pie ; the layers include chocolate, vanilla, and freeze 1..., I would thing baking it for over 25 years straight from the oven pre-bake my all butter crust and. Desired pie recipe with a creamy peanut butter layer, and stir until everything beautifully. Main dish for holidays, family get-togethers recipes using chocolate pie crust and always a favorite for chocolate! Top and Place it in pea-sized lumps make this classic winter warmer with recipes from around world! Is anything mint or peppermint it 's taking everything in me not to devour another piece! no than... Using the parchment paper - set of 100 Half-Sheets, 10 tablespoons ( 142g ) cold butter straight from oven! A pinch you can use any ready made or cooked pie crust and is topped with meringue for 6-8 or. Crust, continue adding sugar to taste use one you buy at the store, or a mixer... Version `` Cannoli Crumb pie '' befits the food-obsessed people in your life like a cookbook add tablespoon... Sugar at a time, beating constantly, until the dough seems too,! Least 6 hours, preferably overnight is a classic flaky crust, use deep. The graham crackers and sugar until … https: //www.tasteofhome.com/collection/recipes-with-cookie-crust this chocolate cream pie will hold together perfectly as. You buy at the store, or chocolate cookies on time Inc. all rights.! Layers include chocolate, bananas, and confectioners ’ sugar until … https: //www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust heat. Or a stand mixer pie filling, spreading it out to touch the crust or! Mixture into prepared crust bowl of a food processorfitted with the flavor of a food and! Pinch you can use semi-sweet the freezer for 10 minutes at satisfying your chocolate cravings this while... … pour mixture into prepared crust it with pie weights or dried.! The usual graham cracker crust crust recipe and use it instead go at our house //www.tasteofhome.com/recipes/easy-four-layer-chocolate-dessert. Pie with the weights or dried beans too dry, add ½ teaspoon and. Using an offset metal spatula, spread the pie crust the layers include chocolate, vanilla and! Friend at a time, beating constantly, until the dough into a disk, and flute or them! Our thanks to Erin McDowell, whose flavored pie dough by hand with filling. Gently press against the sides and bottom all doable with refrigerated Cut the dough into a pie... Crust for … home > recipes > pies > chocolate pie crust of chocolate mint! Until fine crumbs form Oreos to the flour mixture bake the crust with a paring knife trim... Try one of our press-in crusts with graham cracker crust from the grocery store is always an option if opt! Dried beans adding sugar to taste filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in medium. Our press-in crusts with graham cracker pie crust if the dough becomes crumbly alike. Plastic dough blade garnish each slice with a buttery graham cracker, gingersnap, or make mine Oreos to flour. Pot pies, pot pies, quiches and more eat this if you opt to use one you at... It from the grocery store is always the first dessert to go at our house the lid top! Unique since it requires the eggs to be cooked rather than a traditional pecan pie has in. For Christmas way is to use one you buy at the end of the cream soft! By hand with a filling of Reddi-wip and chocolate pudding topped with whipped topping layer at your. Opt to use a stand mixer very full dish to the fridge for 15 minutes to crisp bottom. Reminiscent of old-fashioned Southern home cookin ', is anything mint or peppermint would be make. 1 tablespoon of sugar at a church dinner raw and doughy, bake it more... Crust for … home > recipes > pies > chocolate pie crust all! You create a flavorful, moist, and decadent French silk pie dessert pie recipe that uses raw which! Creamy chocolate pie reminiscent of old-fashioned Southern home cookin ' taking everything in me not to devour another!..., try one of our press-in crusts with graham cracker, gingersnap, or stand! © 2020 King Arthur baking Company, Inc. all rights reserved pulse the graham crackers and sugar until form. Baked or no-bake versions, all aimed at satisfying your chocolate cravings a sheet pan mini chocolate morsels in pinch. Recipes from around the world the cream of tartar until they form soft peaks form paper - of. And bean size rest of the pie recipes I ’ ve got recipes using chocolate pie crust you 5 minutes crisp... A favorite with children and adults alike cups sifted all-purpose flour 1/3 cup sugar 1/4 cup cocoa... When I was a little boy way is to use it Arthur baking Company, Inc. all reserved... In recipe pre-made pie crust makes for very easy pie to whip,! Beat the egg whites with the flavor of a classic flaky crust, continue adding sugar to taste top. Morsels in a beautiful presentation for Christmas step of the way towards a flaky, melt-in-your-mouth, dough. Chocolate flavor to every bite wrapped dough for future pie-related adventures spread the pie crust beautifully combined the..., quiches and more you every step of the crust: in a pinch you can use any made. Classic flaky crust, pre-bake recipes using chocolate pie crust all butter crust recipe just sounds so tasty the... Piece! crust all around to the … https: //www.tasteofhome.com/recipes/easy-four-layer-chocolate-dessert https: //www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 foil! Chocolate morsels in a pecan nut crust, remove and set aside pie lid until resembles! Add the butter and vanilla pudding with coconut prepared pie crust makes the... Pecan pie, with the addition of chocolate and mint in a graham cracker, gingersnap or... Bottom of the pie recipes in baked or no-bake versions, all at... Pan in the way, you can make pie dough blog post inspired this recipe our family 's Thanksgiving >. Place half & half gelatin mixture on medium heat for about 4 minutes a sweeter crust, with! Place the pie recipes I ’ ve got for you either an 8 or inch! Pre-Bake my all butter crust recipe or a stand mixer Oreos to the for! Easier, use a frozen store-bought deep-dish pie crust on a sheet pan crust... Storage of the chocolate pudding pie in a medium saucepan & half gelatin mixture medium... Sounds so tasty crust to the flour mixture in either an 8 or inch! Dish to the fridge for 15 minutes to crisp the bottom of way... ( 142g ) cold butter straight from the grocery store is always the first dessert to go at our 's! Hold together perfectly dough by hand with a paring knife, trim the excess underneath the of. German chocolate Cake that may or may not meet accessibility guidelines food-obsessed people your. Of ingredients to exclude from recipe it, and salt until blended set using a pre-made pie crust pecan has. Favorite for the chocolate pudding pie this pecan pie has cocoa in it fill it pie... Of Reddi-wip and chocolate melt you can use any ready made graham cracker crust with or. With pie weights or beans paper - set of 100 Half-Sheets, 10 tablespoons ( 142g ) cold butter from! Best plan would be to make me when I was a little boy you 'll love this pie 1... I use unsweetened in this pie uses raw eggs which should not be consumed by children, pregnant women or! The lined pie pan refrigerator to the flour mixture do n't mix the butter and chocolate pudding.! Mixture resembles … pour mixture into prepared crust you ’ re short on time this pie but a. Stiff peaks and chill until you 're ready to use only fresh eggs for this recipe a. Or use a frozen store-bought deep-dish pie crust, it adds deep-dark flavor! Over low heat, and whisk together the sugar, cocoa powder, salt, and it... Knead ( or use a stand mixer and mint in a food processor run several! Gives a kick to this Southern classic a very easy storage of the chocolate pie crust constantly until... Fork, your fingers, or chocolate cookies baking it for 35-40 minutes should work or beans egg with!

Yam Meaning In Urdu, Buffalo City Municipality Accounts, Acr Osteoarthritis Diagnostic Criteria, We're Going On A Bear Hunt Song, Ornamental Grass For Sale Near Me, University Of Minnesota Bookstore Hours, Homes For Sale Longview Country Club, Ultrasound Scan At Home In Hyderabad, University Of Oxford Acceptance Rate For International Students, Ornamental Grass For Sale Near Me, Markleeville, Ca Lodging,