I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth. Also, if you have a strong sweet tooth, you can top your cake with delicious toppings like: If you love quick vegan desserts made in the microwave I have more recipes for you to try. No joke! Of course, wait 1 or 2 minutes before digging in or you may burn yourself. Was kinda dry too, but it was edible. This vegan chocolate peanut butter mug cake is my go-to recipe for whenever I feel like having a sweet, but have nothing else at home. This is a recipe anyone can make! Indulge your sweet tooth with a single serve cake that tastes rich & decadent. About; Recipes. Thank you for the recipe, that was my best mug cake to date! Will definitely be making this again, thanks for the recipe x. It is one of the most important parts of baking in a mug, choosing the right mug. Serve immediately with a dollop of vegan ice cream or plain. A simple peanut butter cake recipe for plant-based food lovers! I used a GF flour mix and topped it with a little peanut butter and maple syrup… it was heaven!! Want to take these to the next level? It literally takes under 5 minutes to make. Think of a lava cake with no lava and not the texture to take out and put on a plate. . However, I actually created an eggless version last year that I enjoy even more, so I decided it was high time for me to share it on the blog! I mixed it and microwaved it in a cereal bowl. Cashew milk or oat milk would both be great substitutes. I microwaved for 35 ish seconds and it came out PERFECT! One-Minute Chocolate Peanut Butter Brownie Mug Cake is a moist chocolate cake with a molten peanut butter centre that quickly bakes up in a mug in the microwave! Cuisine: Brownie, Cake, Dessert. Instructions Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Without.. not great. Those heady swashes of peanut butter! I’m so glad this recipe was a great starting-off point for you and your kids. 50g flour; 30g Soy Protein Isolate (Vanilla) 100g plain soy yoghurt; 1 tbsp. It tastes a lot like peanut butter but it’s the best mug cake i’ve ever tried!! We’ve been sometimes making them in a cereal bowl and calling them “bowl cookies.” My only complaint is that it’s hard to stop eating them!!! Disaster, tried both peanut butter  twice and the chocolate cake, not impressed!! Can you help with the recipe modifications for more batter? 2. Sprinkle few extra chocolate chips on top if desired. Ingredients. This mug cake is vegan, gluten-free, oil-free and sweetened with pure maple syrup. Also, increase non-dairy milk by 1 tablespoon! Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Finally my sweet tooth was satisfied within a matter of minutes. Instead of dark chocolate chips, add butterscotch tips or peanut butter chips. In fact, you must use at least an 8 ounces (250 ml) coffee mug to ensure the best cake texture. Utterly delicious whether you're vegan or not. Its just the right amount of sweetness, the chocolate chips are an absolute must though! Easy . And, oh my goodness, it is amazing!!! If you try this recipe, please leave a rating! This vegan mug cake fits perfectly into my Fiestaware teacups, so I actually like to call it “teacup cake.” Except this cake is not dainty, my friends. Thank you. 2. It means that you will stop the microwave within 10 seconds after seeing the cake reaching its maximum height. I might try it again with some oatmilk and a wee bit more baking powder and maybe an alternative for the maple syrup. It’s full of chocolate flavor and has a great texture. Full of flavor and the chocolate cake, not impressed!!!! almonds... 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Your cake cravings in a mug recipe uses a few simple tips to success temperature, not impressed!...

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