This Sumatran coffee grows in the volcanic soil in an elevation between 2500 and … For the freshest-tasting coffee, look for beans that have been roasted as recently as possible. The country, which is made up of over 17,000 islands, currently produces 8% of the world’s coffee. Sumatra, along with other well known islands like Java, Sulawesi, and Borneo are members of the Greater Sunda region. Starbucks is a huge purchaser of Sumatran coffee and frequently uses it in their blends. You’ve probably heard of the other major coffee region, Java, which is so well-known that people use its name interchangeably with coffee. Their Sumatra is a dark roast that falls somewhere between French and Italian roasts and the beans can be a bit oily. Some love it, others despise it. This coffee from the Lintong region of North Central Sumatra is roasted to a full dark complex flavor that is rustic with earthy undertones. After picking the coffee cherries, homemade machines are used to promptly remove the skins, leaving the remaining fruit intact. Instead of washing and then dry processing the beans, Sumatra uses a process known as “gilling basah” or wet hulling. Christmas Blend Whole Bean Coffee. She’s tried unusual coffees from all over the world and owns an unhealthy amount of coffee gear. We found that it arrived very fresh and aromatic, making it a great pick if you’re looking for pre-ground beans. In addition to the Sumatra Gayo Peaberry, Volcanica has one of the best Mandhelings we have found. Though somewhat expensive, these beans are consistently medium roasted, with Sumatra’s distinctive earthy, herbal flavor. Five pounds is a lot of coffee, so unless you are a serious coffee consumer, we suggest you store it in an opaque, airtight container in the freezer to preserve its freshness. Coffee drinkers will identify these coffees with an earthy flavor that is … The majority of the coffee produced in Sumatra comes from three main regions: Lintong, Mandheling, and Aceh. Sold in several grinds and bag sizes, this coffee boats an impressive flavor that’s both earthy and spicy. Volcanica Coffee Sumatra Mandheling Coffee – Best Overall, 4. The best beans we tested were Volcanica Coffee’s Sumatra Mandheling Coffee Beans, which have just the smooth, complex flavor we expect from a Mandheling. Sumatra coffee is typically harvested from the Sunda Islands, specifically the island of Sumatra. Photo by Sangga Rima Roman Selia on Unsplash. Copper Moon Sumatra, Whole Bean Coffee, 5 Pound Bag, Dark Roast Coffee with Smoothly Bold, Earthy Flavors, and Herbal Notes 4.4 out of 5 stars 786 $36.28 $ 36 . Sumatra is frequently used in blends because of its low acidity and earthy flavor. 28 ($0.45/Ounce) Christmas Blend Espresso Roast. This dark roast coffee has a rich flavor with a full body and distinctively vibrant low-key acidity. Kopi Luwak is more a method of processing the beans than a type of coffee itself. But how do you make sure you’re buying some of the very best beans Sumatra has to offer? Unfortunately, the moment you grind coffee beans, they begin to lose flavor and the essential oils in the beans begin to evaporate. Cold brew can be stored in the refrigerator for several days so you can drink it throughout the week. Even if you don’t care about the ethical treatment of animals, this force feeding dispels the myth that the animals select the highest quality beans. Mandheling and ankola (name used for Arabica seldom market) are one of the major worlds popular varieties of best quality coffee beans. It’s very low in acidity and comes in a convenient medium grind. Sumatra Mandheling Coffee. 1. When you buy through links on our site, we may earn an affiliate commission. It is very closely connected to the Indonesian coffee industry and Sumatra is one of the main coffees used in its production. 1. Certified both Organic and Fair Trade, this dark roast Sumatran coffee has a smoky, chocolatey flavor that is tasty but not particularly distinctive. The coffee will then drip into the lower carafe. Our favorite pre-ground coffee was the Organic Fair Trade Sumatra from AmazonFresh, sold in a well-priced pack of three 12-ounce bags. This medium roast, organic, Fair Trade and Rainforest Alliance certified coffees is one of our favorites. Volcanica’s Gayo Peaberry is organically grown at high elevations. Wet hulling is a processing method that accelerates the drying process. Sumatra Whole Bean Coffee from Starbucks. As an Amazon Associate we earn from qualifying purchases. AmazonFresh Organic Fair Trade Sumatra – Best Ground Coffee, 5. The Gayo region of Sumatra is held with high regard amongst Indonesian coffee lovers. Rather, it has a medium to heavy body typical of a dark roast, yet is still quite smooth. The smell is distinctly Sumatran but the flavor is not as notable as some of the others on our list. Koffee Kult’s Sumatra is a Mandheling made from 100% Arabica beans. Volcania Sumatra Mandheling Coffee Beans. Although it is on the pricey side, Volcanica offers a 100% satisfaction guarantee. Though well-priced, this medium roast coffee is lacking the distinctively earthy flavor of other Mandheling beans. It can be found in many popular coffee blends these days, including Starbucks, Kirkland, and many other premium or international brands.It ranks among the best coffee beans you can buy!. Whether you are a Sumatra lover, skeptic, or still on the fence, the one thing we can all agree on is our love for premium coffee beans. Since Sumatra does not have the luxury of slowly drying their beans, they have to use this non traditional method or risk losing their entire coffee crop. 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