Have you ever tasted gelato? 96% FAT FREE. American ice … Unlike ice cream which uses a lot of fatty cream, gelato uses whole milk and is churned at a much slower speed. Analyze 3.5 ounces of the average vanilla ice cream, and you'll find that it contains 125 calories, 7 grams of fat, and 14 grams of sugar. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). But back to the question, as mentioned earlier Gelato (pronounced jeh-lah-toh) is the Italian word for “frozen”. Some persons worry about which treat is the healthiest. 18% - 30%. Gelato recipes occasionally call for a small amount of cream and yolks, but never as much as ice cream. So yes, they are rather different when you get down to the facts. But have you ever wondered what the actual difference between gelato, ice cream and sorbet is? Gelato differs from ice cream in that it has a lower butterfat content, typically gelato contains 4-8% versus 14% for ice cream. Not to be confused … The production lines work in air to double the product’s volume. But before we delve into the secret that separates the two, let's explore the history of both. Gelato vs. Ice Cream While many will use the terms gelato and ice cream interchangeably, the former is Italian for “frozen” while the latter is an American term. Here’s a few more… About. The recipe choice will impact the nutritional content of the dessert. Gelato is served at higher temperatures than ice cream (between 10 degrees to 22 degrees Fahrenheit), in order to keep gelato’s dense texture from becoming too solid and difficult to eat. Read more. (Many premium brands exceed this limit, often containing between 14 and 17 percent fat.) This is entirely different from the frozen dessert known as “Italian Ice” in a fundamental way, in that Italian Ice does not use any dairy-product and is therefore wholly vegan, like Sorbets. VS . Gelato came first. Outside the US and Canada, the terms are used in similar ways. Whereas ice cream can be stored in a deep-freeze of -20 F or colder, gelato is usually stored at 0 F to 10 F, and served at 10 F to 20 F. Gelato's lower fat content and denser consistency would make it too hard to eat at colder temperatures. Shutterstock. 2% - 9%. Tell us in the comments which one is your favourite and why. On the other hand, gelato uses far less cream and eggs, and may eliminate the eggs altogether. If you are thinking that Gelato isn’t that different from an ice-cream, think again! Portion control is a must if you plan on digging into this cool … serving of vanilla gelato contains 90 calories and 3 grams of fat, compared to 125 calories and 7 grams of fat in the average vanilla ice cream. Making gelato involves churning the mix at a much slower speed than making ice cream. Gelato vs Ice Cream . Temperature . Dairy (milk, cream, or both) and sugar are joined, blended uniformly, and sterilized, flavors are then collapsed in. Gelato is normally served 15 degrees warmer than ice cream. While it’s true that gelato is a form of ice cream, there are some differences in the type and amount of the ingredients used to make the both. The word Gelato, is Italian for ice cream. A specific characteristic of ice cream is it is churned by a machine to incorporate significant amounts of air into the dessert, creating a more whipped texture. https://perfectscoop.ca/ The Perfect Scoop serves up delicious, handmade gelato and ice cream. Gelato should be stored at a temperature between -10 and -15 °C and consumed within a few days. This adds less air into the freezing mix leaving a much denser and elastic texture. 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