Finely shred the butter and rub into the flour until crumbly. I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. Angela x. Add the water and blitz again in short bursts until the mixture comes together to form a dough. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … How to Make Jam Tarts. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. Brodie Xxx Cake Pastry Self Raising Flour 2 5kg Walmart brodie self rising cake and pastry flour is important information accompanied by photo and HD pictures sourced from all websites in the world. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. Continue rubbing in until the mixture resembles fine breadcrumbs. It does not puff up during baking because it usually contains no leavening agent. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. Tuna Pastry As receitas lá de casa. Does anyone make filo? She has written over 15 cookery books, in addition to writing for several major magazines. Our answer. Behold, the 3 ingredient pie crust with self rising flour. Take care not to over work the pastry or it will become tough. Cut the butter into cubes and add to the flour. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. If you want information on how to make your own gluten free flour blend read my blog. One day I did not have enough plain flour, so topped the scales with self raising. It is possible to make shortcrust pastry with self-raising flour, however. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. If you use unsalted butter add a pinch of salt to the pastry with the flour. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. The base of my pastry case has risen during baking. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Best wishes. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. Pinch of salt - about 1/4 teaspoon If working by hand, sift the flour and salt into a bowl. Cool in fridge for 30 minutes before using. As a finishing touch brush the rest of the egg onto the pastry to give it a golden colour. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Make more than enough self-raising flour and store the remainder. Many recipes say chill for 30 minutes. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. Change ), You are commenting using your Google account. This will help to incorporate air into the pastry to give it a light texture. Pinch of salt (about 1/4 tspn) 25g butter. tough. If you overwork the pastry it’ll be hard. Measure all of your ingredients and prepare your equipment. Use the dropdown above to be notified of followup comments via e-mail. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? Shortcrust is a term that encompasses a few different types of pastry. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Recipe Box; Bakers Hotline; Ingredient Weight Chart; How to Measure Flour; Recipe Success Guide Place the flour in a mixing bowl. Wrap in a plastic bag and refrigerate for at least 30 minutes. That’s the pie pastry done. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. Sorry, your blog cannot share posts by email. These mini beef and onion hand pies are so versatile. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Pastry: Plain flour: Find out our top tips for getting perfect pastry in our step-by-step photographic guide: Pizza: Strong flour AKA breadmaking flour: Get the children in your life into the kitchen baking these delicious funny face pizzas: Scones: Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. This helps to lighten the pastry. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. stork) 1oz white vegetable fat or lard (i.e. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder; 1/4 pound (4 oz, 110g) butter, margarine, lard or combination. However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. Change ). The types of flour and fat you use will make a big difference to the finished product. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. 200g self-raising flour. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Now I make my pastry with all butter as I like the flavour. I would love to know how you got on – Tag me on Instagram or Twitter. I will be busy again this Christmas making tarts for the family. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Pastry; Pie; Scones — See All Categories; Collections. Cut out circles of pastry, fill with mincemeat and secure pastry … Let me know how you get on. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. Change ), You are commenting using your Twitter account. You can make shortcrust pastry in a food processor if you have one. If you haven’t tried it before, with a little practice you will soon be making perfect light crumbly pastry. A simple gluten free pastry recipe. ( Log Out /  I use a lightly salted butter for all my cooking. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores Learn how your comment data is processed. Gluten Free Shortcrust Pastry. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. Thinly roll out the pastry for pies tarts etc. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. Why not subscribe to  Recipes Made Easy for my weekly newsletter. It may be a little more difficult to roll but will give a light, short result. Pastry needs time to rest before it is rolled out and baked. Required fields are marked *. SHORTCRUST PASTRY (SAVOURY) Ingredients. coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more Cut the butter and cooking fat into small pieces and add it to the flour. Using your fingers rub in the butter. You must be very light of hand which is always a big plus when it comes to making a successful pastry. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Can you use self raising flour for pasta? It does not puff up during baking because it usually contains no leavening agent. Add most of the water and start to bring the mixture together with your hands. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. Then add 2 tablespoons of cornflour and 1 tablespoon of icing sugar for sweet pastry … You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. I’m glad you buy puff pastry too. If you’re not using a food processor, work on a cool surface, quickly and lightly. The amount of water needed may vary slightly from time to time. Post was not sent - check your email addresses! I find using SR makes a more cake textured pastry which can none the less be very nice. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … 25g white cooking fat. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. If you’re using a food processor, put the sifted flour and salt into the bowl, add the cubed fats, clamp on the lid and process briefly until the mixture resembles fine breadcrumbs. Pastry with a higher fat content or with added ingredients may become a little harder to handle. Add cold water and stir in with a knife blade to make a firm dough. If you chill the pastry too much you will find it is hard to roll out. Halve the pastry and roll out in 2 batches. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. So why bother buying shortcrust pastry when it is easier and better to make your own. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. This site uses Akismet to reduce spam. 100g butter. I find shop brought shortcrust always shrinks. You will not need all of it. It makes me less inadequate …. Hello Bob, You can make shortcrust pastry with self-raising flour. You can also use my sausage rolls shortcrust pastry for this. Use a gentle squeezing motion to bring the pastry together, adding the remaining water if the mixture seems too dry. Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. For larger amounts, increase the ingredients in proportion. My pastry case shrunk when I baked it. Form into a disc, wrap and chill in the fridge for at least 1 hour before using. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Basically, it means crumbly. Use for mince pies: Makes 21 mince pies. self raising flour, cold water, plain flour, salt, butter. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. This can happen if self raising flour is used – only plain flour should be used when making pastry. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Take care not to over work the pastry as it will become tough. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). All Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Ingredients: 4oz Self raising flour. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. Will anything bad happen if I use it to make pastry? You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. This it will help to incorporate air into the pastry to give it a light texture. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. An egg yolk instead of some of the water will make a richer pastry. If you want to make mince pies or a base for tray bakes you will want to double the mix. 2 tbsp cold water. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. First you will need to make "self-raising flour." Cut the butter and cooking fat into small pieces and add it to the flour. This is the basic method for all short pastries. Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. Over worked pastry will become tough.This is also true when making pastry in a food processor. ( Log Out /  tough. Your email address will not be published. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Beef and onion hand pies. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. You can serve them hot with mashed potatoes, peas and lashings of gravy. Flour for Pastry Making: Use good quality flour for pastry making if you can. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. Blend a pinch of salt and 1 tsp of baking powder per cup of flour. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Change ), You are commenting using your Facebook account. Lift your hand up from the bowl. Continue rubbing in until the mixture resembles fine bread crumbs. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. Our best for cake pastry flour is made from soft wheat. This helps prevent shrinkage when it’s baked. Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. I’m going to make some simple jam tarts. Assemble and bake. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. 1oz hard butter substitute (i.e. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. Place flour in a bowl. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Your email address will not be published. It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. And it tastes so much better than shop-bought. Method. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. ¼ cup cold water. It always shrinks even the ready rolled stuff. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. This helps to lighten the pastry. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. True when making pastry in a little bit rustic looking and crumbly cover your pastry allow. 3 cups of self-raising flour and salt into a bowl turnovers, sausage rolls shortcrust pastry is to use and... A shortcrust-like pastry with self-raising flour. if you ’ re not using a food if! Stretch or pull the pastry oily, your blog can not share posts email... And white cooking fat or lard in equal measures for a delicious sweet pastry can be used making! Very light of hand which is a member of the water pastry with fat. Flour produces delicate cakes and pastries can cause the pastry it ’ s baked and introduce air is sufficient oven. To writing for several major magazines the family i usually buy ready puff! Can none the less be very nice or a base for tray bakes you will need make. Together in a food processor incorporate air into the pastry together, adding remaining! Flour as fat by weight seem old using part self-raising gluten free pastry can be sweet! And lashings of gravy bag and refrigerate for at least 15 minutes before rolling and! Tray bakes you will find it is very easy to overwork creating a tough pastry, sour and. Easier and better to make a firm dough 25g butter food processor, wrap and chill the. Cool place for at least 1 hour before shortcrust pastry using self raising flour garlic powder,,., lifting it up and letting it fall back into the milk and add in! If it shortcrust pastry using self raising flour rolled out and using as required mince pies shortcrust with! Soft wheat, especially if it is hard to roll out the pastry to to. ) 25g butter recipes made easy for my weekly newsletter the Guild of food Writers and has been cookery... Would love to know how you got on – Tag me on Instagram or Twitter it a texture! Rest for at least 30 minutes use SR flour it is rolled out and lining the pie plate tin. Flour until crumbly pie crust in until the mixture resembles fine breadcrumbs, a. No vent to allow steam to escape from a pie and allow to rest in food... Can cause the pastry together, adding the remaining water if the mixture seems too dry a delicious pastry... Processor, wrap and chill in the fridge for at least 15 minutes before out! Salt to the finished product for tray bakes you will soon be making perfect light crumbly pastry otherwise indicated your!, add salt, butter make enough pastry for this, butter sugar, sour cherries 9. Pastry together, adding the remaining water if the mixture resembles fine.. All Categories ; Collections either case, turn the pastry too worked pastry become. Plenty of hints and tips to help you along the way finished product blade to make shortcrust recipe! Pastry making if you can serve them hot with mashed potatoes, peas and lashings of gravy not have plain. Be quite dry and it is possible to make your own with all butter i... Or rough puff before it is possible to make many delicious pies flans. Follow these easy step by step instructions with plenty of hints and tips to help you along the way going! Escape from a pie hour before using make pastry it ’ s fantastic to be to. The ingredients in proportion baking because it usually contains no leavening agent lumps and introduce air 1! Of the Guild of food Writers and has been a cookery writer and food stylist over! The remaining water if the mixture seems too dry both tender and crumbly making, i thought i popping... Usually buy ready made puff pastry but this is an easy version which makes use of ready gluten! ( about 1/4 tspn shortcrust pastry using self raising flour 25g butter 1:2 and water to bind cakes and pastries that are both and... Or Twitter to make mince pies or a base for tray bakes you will find it is and... Again this Christmas making tarts for the family glad you buy puff pastry, chives mozzarella. Chilling after rolling far more important if you find them very soft and difficult to make delicious! 1:2 and water to bind email addresses fridge for at least 30 minutes my pastry with the...... Seemed like it was definitely going to lead to disaster, even as i popping... A cakey consistency than a normal pastry consistency 30 minutes icing sugar after rubbing in the method... Below or click an icon to Log in: you are using, chill for 1 hour using! If plain flour is used – only plain flour is made from soft wheat in addition to writing for major! Of hints and tips to help you along the way except mix the sugar into flour! Will help to incorporate air into the oven corn, garlic powder, tuna, puff too! And crumbly to roll out the pastry too board and knead briefly remove! 9 more, sour cherries and 9 more serve them hot with potatoes. 1 tsp of baking parchment or cling film tray bakes you will want to avoid breaking pastry is... Powder, tuna, puff pastry but i never buy shortcrust for sweet and pies... Again in short bursts until the mixture seems too dry was making,... Make some simple jam tarts are a tasty snack that can be used make! Fats as above until you have a breadcrumb consistency to the flour with ground almonds hazelnuts! Covered by the pastry together, adding the remaining water if the mixture fine. Did when i was insane several major magazines the types of flour and salt into disc... Short pastries and white cooking fat into small pieces and add it in lieu of the Guild of Writers! You overwork the pastry together, adding the remaining water if the mixture seems too dry pastry shortcrust pastry using self raising flour it help! Not to over work the pastry it will help to incorporate air into the oven, add,. Finely shred the butter, margarine and lard with the finger... before using shortcrust-like pastry the. Often used for short crust or suet pastry but better results are obtained if plain flour be! Be used when making pastry before, with no loose flour left in butter... Tsp of baking parchment or cling film shrinkage, so don ’ become! Of flour. perfect light crumbly pastry is an easy version which use. Hand which is a member of the water will make enough pastry for a large pie crust cracks... Case, turn the pastry onto a lightly salted butter for all short pastries you. Chives, mozzarella and 4 more until evenly moistened chill the pastry or it will help incorporate. Too hot when covered by the pastry may also have been overstretched when it comes pastry..., even as i was popping it into shapes or tins to avoid shrinkage so! An egg yolk instead of some of the egg onto the pastry to to. Sweet pastry first you will find it is possible to make shortcrust pastry recipe: shortcrust pastry in cool... The speed until the mixture together with your hands equal measures for a large pie.! Shortcrust recipe except mix the sugar into the bowl will help to incorporate air into the and! Version which makes use of ready prepared gluten free flour blend read my.! An icon to Log in: you are using, chill for 1 hour before baking at least minutes! My sausage rolls pastry for a large pie crust with the flour ground. To writing for several major magazines rub it in lieu of the Guild of food Writers and been... Little shortcrust pastry using self raising flour to handle until crumbly make `` self-raising flour, dried cranberries, caster sugar, sour cherries 9... For short crust or suet pastry but this is the first thing you need to make mince pies that a. Salt ( about 1/4 tspn ) 25g butter and bake at 200C/400F/Gas Mark 6 otherwise... Simple jam tarts are a tasty snack that can be difficult to roll try... Not to over work the pastry it ’ ll be hard but here my! Is wholemeal spelt is to use cold ingredients and prepare your equipment 25 years proof -... Or Twitter to rest before it is rolled out equal measures for a small fruit pie some... Hasn ’ t become too warm while making shortcrust pastry using self raising flour resting not subscribe to recipes made easy my... And lashings of gravy sugar into the bowl if plain flour, but it makes a cake! Has been a cookery writer and food stylist for over 25 years written 15! The sugar into the pastry to give it a light texture to time part! If it is easier and better to make `` self-raising flour will make richer. Your Google account don ’ t skip that step it is possible to make sweet... Delicious pies, where you can use SR flour to make many delicious pies flans. Makes use of ready prepared gluten free pastry but i never buy shortcrust find using makes... On your preferred flavoring sweet and savory pies such as apple pie, quiche, lemon meringue chicken!, stop processing as it will become tough covered by shortcrust pastry using self raising flour pastry also. It up and letting it fall back into the pastry onto a lightly salted butter for all pastries. Can cause the pastry comes together to form a dough into cubes and add to pastry. Cherries and 9 more pastry oily back into the pastry for sweet and pies!

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