Shrubs are made with a combination of fruit, sugar and acid. • Rhubarb in white wine vinegar with vanilla. Add it to sparkling water or mix it into a cocktail! We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a … In a medium bowl, mix the chopped rhubarb and sugar. Strawberry Rhubarb Jam with Honey and Cinnamon Lucy Baker. An old way of preserving the essence and flavor of fruit! They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Ginger Rhubarb-Ginger Sorbet Caroline Russock. Rhubarb Pineapple Balsamic Shrub. Try it and let me know how you like it! It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Continue simmering until the rhubarb completely falls apart. In a saucepan over medium heat bring the apple cider and rhubarb to a simmer. Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm. Rhubarb shrub is easy to make with just 3 ingredients. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. Stir to combine and cook over medium-high heat until the mixture comes to a boil. When the rhubarb is abundant, make this rhubarb shrub from raw rhubarb. What resulted was this rhubarb + ginger shrub which has equal hints of rhubarb, ginger, and vinegar, and is very mildly sweetened up with honey. It is raw and adds enzymes, probiotics, antioxidants, and electrolytes to summer drinks and cocktails. The hang tag on each bottle provides a short description of what a shrub is and recipes for sparking soda and cocktails you can make with it! To make a drink, pour 1 ounce rhubarb shrub over ice and top with flat or sparkling water. Pour mixture through a fine mesh sieve. I started off with a rhubarb syrup to make a German rhubarb soda called rhabarberschorle. Dot the rhubarb around the chops, drizzle with honey and cook for 4-5 minutes or until the pork is just cooked and the rhubarb is softened but holding its shape. Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks; 1 tablespoon water; 3/4 – 1 cup raw honey; Combine the water and rhubarb in a saucepan. I loved my mom’s sauce! From savory sauces for pork loins to tart jams & desserts, rhubarb hits the mark. When ready to finish the shrub, strain out the fruit. Use it to make an electrolyte and probiotic rich, cold beverage to quench summer thirsts. Cookd Pro Theme by Shay Bocks, June Gardening Chores For The Pacific Northwest », http://www.canningacrossamerica.com/2012/07/16/strawberries-vinegar-shrub-a-beverage-revelation/, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Stir the vinegar into the rhubarb mixture. It is also available in grocery stores. It is pretty easy to get 1 3/4 cup chopped rhubarb; even a new gardener can cultivate this amount. This week I used rhubarb to make two kinds of drinks. Wash & dry rhubarb and cut into 10 cm lengths. 2 cups Fruit - rhubarb. This new addition has been flying off our farmers’ market tables and we put the … Place on an oven proof tray and drizzle with a little maple syrup or honey, toss well to coat. https://www.epicurious.com/recipes/food/views/the-shrubarb-cocktail-56389442 A simple shrub recipe using rhubarb or any other fruit. But then I wondered if I could make a rhubarb shrub. Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, about 20 minutes. Guysss, forced rhubarb season is upon us! https://www.thekitchenmccabe.com/.../nectarine-rosemary-honey-shrub-fizz • Gooseberries with ginger and lemongrass in a brown rice vinegar base. Brandy and Cognac Rhubarb Sidecar Autumn Giles. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Mix together 1¼ cups sugar (preferably organic) and ¼ teaspoon kosher salt in a small bowl. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Ahhh, the first pink blush of summer! Rhubarb Shrub Autumn Giles. Remove from heat and let cool. And totally drool over. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Baking Strawberry-Rhubarb Crisp. I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in … The Honey Rhubarb Silver Sour is a seasonal pickle and honey twist on the Silver Sour recipe where the souring element of lemon or lime juice is swapped out for a jammy heat processed rich rhubarb shrub syrup flavoured with cinnamon and vanilla, complemented by a Honey Tasmania 2019 drought leatherwood honey syrup, leatherwood mead, real free range organic egg white, 40 spotted oaked gin, … Combine the fruit syrup with equal parts vinegar, adding it slowly in batches and tasting as you go until you reach a desired flavor. Do not add the honey at this point. Shrub-Rhubarb Honey $ 20.00. 3 ingredients. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate. Garnish with fresh mint leaves. Store in an airtight container in the fridge. Stir the vinegar into the rhubarb mixture. Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Delicious added to cocktails or sparkling water. About half way through simmering, give the rhubarb a good stir with a whisk or a fork to ensure it breaks down completely. 12.7 oz glass bottle. Stewed Rhubarb with Ginger and Raw Honey. Produce. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. *Rhubarb Shrub: Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. I’m not bragging or anything (okay maybe a little bit) but my cocktail – The Rhuby Tom – made the cover of Edible Vancouver this issue and I’m clearly not the first person to come up with a recipe for rhubarb shrubs. The classic flavors of spring. 25. Sparkling Rhubarb Shrub . Remove the pan from the heat and set it aside, covered, to cool to room temperature. And, while she freezes like a champ, I am happy to share another way to make this taste of Summer last all year with my recipe for an old-fashioned Rhubarb Shrub, & of course a few zero-proof & craft-cocktail recipes to make with it! The ginger gives the rhubarb a slight kick. Fruit shrubs are a simple way to diversify your use of seasonal fruit, and to preserve it for later. In fact, I’ve listed 8 other rhubarb shrub concoctions below my recipe that I think you’ll enjoy. SKU: 3830 Category: Shrubs Tags: Honey, Rhubarb. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Transfer to a jar, and store in the refrigerator (it will last for several months). Rhubarb shrub is the secret weapon to killer summer cocktails. Store in an airtight container in the fridge. Stella Parks. If you have lots of Rhubarb hanging around this is a great one to try and it is absolutely delicious! Recipe by Feasting at Home | Sylvia Fountaine. Strain the liquid, pressing down hard on solids. Strain the shrub through a fine mesh strainer into a clean, swing-top bottle or mason jar. Baking & Spices. Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. • Cherries in red wine vinegar with cinnamon and cloves. They are lightly fermented, so good for your gut and, in the case of rhubarb shrub, go brilliantly with gin – and really, the latter makes them just about perfect as far as I’m concerned. 2 cups rhubarb, cut into 1/2" slices; 1 cup apple cider vinegar; 1/2 cup honey; Directions. Recipes Related Recipes. … More traditionally, they are made with equal parts fruit, sugar and vinegar. May 7, 2019 - This Rhubarb Shrub is bright refreshing drink made with a base of fruit, sugar and vinegar. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. Rhubarb often gets a bad rap, but we love it in pies, tartes, and pretty pink drinks. I love the color, the flavor, and how delicious it is in a pie, crisp, and canned into jam or syrup. . I, also, grew up eating rhubarb sauce, every Spring. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Out of stock. Slice 4 medium stalks of rhubarb crosswise until you’ve got 2 cups of it. Puree in a blender. A shrub is a drinking vinegar; it's an age-old method of preserving your fruits and vegetables. • Peaches with basil, chilli and cider vinegar. Stir in the honey and continue cooking until dissolved. Rhubarb is one of my favorite veggies. 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