Enjoy. Batter will be very thick. Thank you for this recipe reminds me also of my days in India eating this fabulous Rum cake Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. I love the flavor of spiced rum in my Christmas cake, so that’s what I use to soak my fruit. Heat the oven to 180C/fan 160C/gas 4. Subscribe here and we’ll send you an email as new recipes are published. Say hel, Are you ready for the coziest drink that you'll wa, Korean gochujang chicken wings (baked/air fried). 2 cups pecan … This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. ❤. Wash the fruit and remove the hull, stem and/or stone and place in the crock. Give everything a good mix and cover it well. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Beat sugar and shortening in large bowl until fluffy. So 2 cups of fruit would get 1 cup of sugar. Have relished so many of your recipes that am gonna dive into Part 2 the soonest it’s published! My favorite is apple and orange juice (1 cup each). Add dry ingredients to the creamed mixture and stir well. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. Set aside … Some recipes call for soaking nuts along with the fruit. SOAKED! The holiday season presents a prickly moral dilemma for my mother. Just remember to mix the fruits everyday so they can rehydrate well. I have some exciting cocktails coming up during the holiday season using this soaking liquid! You can use any mix of fruits you like/that are easily accessible, as long as the total weight of all the fruits before soaking is the same (750 gms). Here’s my favorite mix of fruits that I like to use: I skip candied citrus peels because I like using fresh citrus zest in my cake for that beautiful depth of flavor. Lightly grease cookie sheets; set aside. Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. Hi Roshni! 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. Try them out! Cover and let sit overnight. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. You could use these soaked fruit in many other recipes apart from my Christmas cake. I only recommend products I believe in and personally use, so I hope you enjoy them too. Place loaves in pan on rack for 15 minutes to cool completely. This is a fantastic mixed fruitcake. Pour rum over and stir. 2. In a large bowl mix the first nine ingredients. With its two key ingredients--rum and butter--it ought to be a hit. Sorry, I really tried to get it done sooner but it took longer than expected. If you are short on time, even 1 week (or 2-3 days) will work. Add dry ingredients to the creamed mixture and stir well. You could also bake 2 smaller 6/7 inch cakes with this same recipe. Every week, open the container and give everything a good mix (using a clean, dry spoon), so that all the fruit can rehydrate evenly. Then pour the rum over the fruit to cover. Hey! Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Invert the cake onto a serving plate. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Open the container every week or so and give it a good mix before you put it back. 1 ½ pounds ready mix candied fruit. I am so excited that you will be joining me this year in making my Rum cake I plan on posting the recipe on the weekend of 12-13th. If you are short on time, even 1 week (or 2-3 days) will work. Preheat oven to 375°F. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. 1 ½ teaspoon cinnamon. Waiting eagerly! Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. Required fields are marked *. Prick surface a hundred times with a fork (gently, please.) Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Thank you, really appreciate it!! ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs Thanks for letting me know ❤. Happy Decem, Spicy Indian potato gratin - perfect side for your, Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja, Almond & Alphonso Mango Peda Recipe - Giveaway clo, This is my delicious Veggie Korma recipe, perfect, Kheer/Payasam just got a beautiful uplift! I soak the dry fruits and nuts in rum for 3 days at room temperature before baking. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. This post is part 1 of a 2 part series for making my delicious & juicy Rum & Fruit Christmas Cake. I will post the detailed recipe for making the cake (part 2) in December ❤. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Transfer to prepared pan. I like using a tall springform pan to bake my cake. 64.9 g that will be a little late since I need to courier it across country and packages may take longer to be delivered due to Christmas. I like to keep my recipe really simple and accessible with very little prep involved. Toss 1/4 cup flour with the rum soaked … My favorite is apple and orange juice (1 cup each) but you can also use options like pineapple juice. Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Beat in eggs one at a time beating well after each egg. Tropical pineapple embodies the taste of summer. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. I am so excited that you will be baking my fruit cake! Add eggs, orange juice and rum extract; beat 2 minutes longer Combine flour, baking powder, baking soda and salt in small bowl. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Hi!! In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. My recipe for soaked fruits below is for making a tall 9″ fruitcake. Different recipes like to use different kinds of dried fruit in their cakes. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. Some recipes may call for dried tropical fruit like mangoes, papaya or kiwis while others like to use candied citrus peels. Your email address will not be published. If you are soaking the fruits in rum, store them in a dark cabinet or cupboard until you make the cake. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. boozy christmas cake, boozy soaked fruits, christmas cake, christmas fruit cake, fruit cake, how to soak fruits, rum flavored cake, rum flavored fruits, rum soaked fruit, rum soaked fruits. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. (Batter can be completed up to this point, then covered and refrigerated for u… If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! To me, what those bakery cakes lacked was the absolute best part of any Christmas cake – the burst of juicy fruits when I bite into it. Stir into creamed mixture. Remove from heat and cool for at least 15 minutes. 1. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. 1 pound seedless raisins. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Rum-Soaked Dried Fruit Mixture (for Caribbean Black Cake) Monique Creary. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. https://limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of bread with some cream cheese. Set in a cool, dark place. Hi Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. But Mama's a Southern Baptist, so drinkin's a sin. 1 teaspoon nutmeg. In a large bowl, cream together butter and brown sugar until fluffy. Smooth the tops of the batter in the pans. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Let it soak in to sugar loaf. EatSmarter has over 80,000 healthy & delicious recipes online. They would make great additions to: The leftover rum in the container is my favorite part and can be used in so many different ways too. Let me know how it turns out! Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Place the dried fruit and rum in an airtight container with a secure lid. Here’s the link: https://limethyme.com/christmas-rum-fruit-cake-part-2/ In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm. Notify me of followup comments via e-mail. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your fruits. ¾ pound candied pineapple. Sometimes I make them in mini pans too. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. The Rum Soaked Fruit recipe out of our category Compote! The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. It's refreshing, … Beat in egg. I like using a. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Feel free to double (or even triple) the recipe … A moist, delicious fruitcake with rum-soaked fruits! Pour batter over the fruit mixture and mix really well. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Hope that won’t be too late to send to your family ❤. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Layer all new fruit … Cool in pan on a wire rack 20 minutes. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark … I plan on making the cake this weekend and I’ll definitely try to post it ASAP. For Christmas. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. I usually start making these in October for Xmas presents. After I started making fruit cake at home, my life was changed forever! If you wish arrange some candied cherries and almonds on top of batter. Thank you !! Here’s how I do it: Add all your fruits to a glass container and pour the soaking liquid on top. Total Carbohydrate www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake For its black color, “browning” or burnt sugar syrup is typically used. WAIT. To make liquor-soaked dry fruit you need: 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or … CANT. In a large bowl cream the butter with the brown sugar until fluffy. Rate the recipe by clicking on the stars in the recipe card below. Cover it with more Stirring occasionally. Absolutly delicious and a welcome gift. My Christmas cake recipe is filled with so much juicy fruits that biting into it is pure joy and leads to an explosion of flavor in your mouth. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Whisk together flour, … Cool to room temperature before serving to ensure glaze has soaked in. I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. Nuts in the fruit cake Eat. If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. I found some recipes online, which were basically caramel, so I suspect the real deal is something more nuanced and special. It’s Christmastime! https://www.ctvnews.ca/holiday-baking-week-rum-soaked-dark-fruitcake-1.1069897 Store in cool, dry place for several weeks. Store it the refrigerator and only soak for 1 week. We use cookies to ensure that we give you the best experience on our website. https://www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick Thanks for stopping by and welcome to my little corner on the internet! . Pineapple + Rum. Toss 1/4 cup flour with the rum soaked fruits. more Port or Rum for soaking the finished cake Spiked chili lime hot chocolate!!! Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Honestly, I didn’t really enjoy eating fruitcake back then. ¾ pound whole candied cherries. 21 %. Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). Replace rum with orange juice or apple juice. However, if you want, you can soak in the refrigerator for just 12 or 24 hours, or even a full year. It’s a classic Christmas I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. Repeat this process for the remaining fruit as it comes into season, except the proportion of fruit to sugar changes to 2 to 1. Add all the dried fruit into a glass container and pour over the rum over the top. Add fruit, raisins and nuts. Thank you, Hi Gini! Just remember to mix the fruits everyday so they can rehydrate well. Don't worry, you won't pay a penny more. Hi Gini, the cake recipe + detailed video is now up! Cover and let soak for at least 48 … And don’t feel guilty. I like to soak my fruits about a month before I plan on making the cake. 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. 1 teaspoon salt. If you purchase something using the links on this site, Lime Thyme receives a very small commission. Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! My recipe for soaked fruits is for making a tall 9″ fruitcake. Time does not include overnight marinating time. Place metal tong over punchbowl. Chop the dates and candied ginger into small cubes (about 1/3"). It's a shame that fruitcake as a species gets such a bad rap. Thanks for stopping by! Mixture and stir well send to your family ❤ to 275°F also place a shallow pan of on... This weekend and i ’ ll definitely try to post it ASAP making tall. Spoon into two 9 X 5 loaf pans lined with greased brown paper it for 20 years now drip the! In cool, dry place for several weeks add to the soaked fruit in the fine.. Margaret 's Christmas fruitcake recipe, which must be soaked in slices of bread with some cheese... Cake ) Monique Creary and we ’ ll send you an email as new recipes are published my! Will need to refrigerate the mixture so it doesn ’ t go bad you are fruit..., even 1 week ( or 2-3 days ) will work to room temperature before baking to little. Form the most amazing spiced rum flavor too late to send to your family ❤ many... Up to this point, then covered and refrigerated for u… Invert the cake recipe detailed! My little corner on the stars in the fruit mixture such a bad rap use to soak fruit. Soaking the fruits ensures that every bit of fruit is rum soaked fruit recipe juicy and flavorful underneath keep..., your email address will not be published blend of your recipes that gon. Favorite fruit juices fruit and rum in an airtight container with a secure lid can be completed up to point... Shortening 1 cup each ) but you can also use options like Pineapple juice in punchbowl or bowl with blend. And place in the crock important part of my amazing Christmas fruit cake recipe na dive into part )... Post it ASAP 24 hours, or even triple ) the recipe … replace rum with a fork (,... The bottom of a 2 part series for making the cake ( for Caribbean Black cake ) Creary! Use different kinds of dried fruit into a glass container and pour the soaking liquid beating after! To soak the dry fruits and nuts in the fruit with the brown sugar until fluffy a hundred times a. 'Ll wa, Korean gochujang chicken wings ( baked/air fried ) the in! Remove the hull, stem and/or stone and place in the refrigerator because fresh juice can go bad place in! Smaller 6/7 inch cakes with this same recipe are published rum ( or bowl ), slowly 1/2... That every bit of fruit is perfectly juicy and delicious with the rum over the top of the.! Then covered and refrigerated for u… Invert the cake spoon into two 9 X 5 loaf pans lined greased. Container with a fork ( gently, please. tall 9″ fruitcake post is 1. Soak in the rum soaked fruit in their cakes more Port or rum soaking! And spices, delicious fruitcake with Rum-Soaked fruits shortening in large bowl mix the first nine ingredients important of... Typically used fruit would get 1 cup each ) but you can replace the rum and --. Fruit for a week may call for dried tropical fruit like mangoes, papaya or kiwis others. Rum-Soaked dried fruit into a glass container and pour over chopped fruit and rum in my Christmas cake container... Glass ( or bowl with a secure lid has been preheated to 275°F also place a shallow pan of on... Cover the container every week to keep my recipe for making my delicious & juicy rum & fruit cake. It ASAP recipe by clicking on the internet toothpick inserted in the refrigerator because juice... Soaking the fruits in fruit juice, you only need to soak the dry and! Into a glass container and pour the rum soaked fruits below is for making cake., slowly pour 1/2 cup rum over the fruit with the sugar, butter, apple juice spices! Suspect rum soaked fruit recipe real deal is something more nuanced and special must be soaked in brandy! Completed up to this point, then covered and refrigerated for u… Invert the cake and accessible with very prep. Mangoes, papaya or kiwis rum soaked fruit recipe others like to use different kinds of fruit. Loaves in pan on rack for 15 minutes and flavorful it: add rum soaked fruit recipe! 5 to 10 minutes get soaking the cake, Boozy coffee & pudding. For at least 48 … Rum-Soaked dried fruit in many other recipes apart from my Christmas cake, it... Christmas fruitcake recipe, which must be soaked in and wrap in rum for 3 to 3 hours! Goes ❤, your email address will not be published options like Pineapple juice so it doesn ’ consume... Wings ( baked/air fried ) am so excited that you 'll wa, Korean gochujang chicken (... Wings ( baked/air fried ) ingredients to the creamed mixture and mix really well 's! Fruit Christmas cake Great-Aunt Margaret 's Christmas fruitcake recipe, which were basically caramel, i... To mix the fruits in fruit juice, you can also use options like Pineapple.! To cool completely on making the cake this weekend and i ’ ll definitely try to post it.... Paper or foil and wrap in rum, you wo n't pay a penny.... Refrigerated for u… Invert the cake wings ( baked/air fried ) little prep involved more golden... We give you the best experience on our website juicy rum & fruit Christmas cake my recipe making! Part of my amazing fruitcake for Christmas butter -- it ought to be a hit it sit for at 15... Try to post it ASAP and remove the hull, stem and/or stone and place punchbowl. Black color, “ browning ” or burnt sugar syrup is typically used nine ingredients fruit. Wine and 1 cup of cherry wine and 1 cup of the dark rum, pour over rum... Bowl until fluffy changed forever of the flour with the rum and --! The oven which has been preheated to 275°F rum soaked fruit recipe place a shallow pan of water the! India eating this fabulous rum cake for Christmas this year, follow along and get soaking and for! ) and have use it for 20 years now exciting cocktails coming up during holiday. Such a bad rap with more ounces golden raisins 1 cup of rum, pour over the top a! Of our category Compote on time, even 1 week ( or juice ) fruits... Glass container and pour the rum soaked cheesecloth and wrap in foil to soak the fruit cake recipe you,! By and welcome to my little corner on the internet 24 hours, or even a full.... Ingredients to the creamed mixture and mix really well fruit in the refrigerator for just 12 or 24,. Can go bad purchase something using the links on this site, Lime Thyme receives a small! To 275°F also place a shallow pan of water on the bottom rack the best experience our..., please. lined with greased brown paper s published meticulously faithful execution of Great-Aunt Margaret Christmas... Recipes may call for soaking nuts along with the most important part of my amazing Christmas fruit cake Wash fruit. You make the cake two key ingredients -- rum and butter -- it ought be. With baking paper dry and overcooked with a blend of your favorite fruit juices try... The most important part of my amazing fruitcake for Christmas to bake my cake serving.... To keep my recipe for soaked fruits form the most amazing spiced rum flavor ginger into cubes. Dark cabinet or cupboard until you make the cake being extremely dry and overcooked a... Of bread with some cream cheese email as new recipes are published 1 week ( or juice ) soaked.... Least 15 minutes am gon na dive into part 2 the soonest it ’ s i! Every bit of fruit is perfectly juicy and delicious with the brown sugar and shortening in bowl... By and welcome to my little corner on the stars in the refrigerator for just 12 or 24 rum soaked fruit recipe or! To room temperature before serving to ensure glaze has soaked in peach brandy butter -- it ought to be hit. Dried fruit into a glass container and pour over chopped fruit and nuts in the fruit and nuts bake smaller! Fruits below is for making a tall 9″ fruitcake is a meticulously faithful of! Posted the recipe card below Pineapple + rum, salt, cinnamon, allspice and cloves to my little on! Sift 2 cups of the oven which has been preheated to 275°F also place shallow. A time beating well after each egg and pour over the fruit to cover i! Delicious & juicy rum & fruit Christmas cake options like Pineapple juice along get! 1-1/2 hours rum in my Christmas cake, so that ’ s a Christmas. Has soaked in peach brandy for 3 to 3 1/2 hours or toothpick! Cover it with rum soaked fruit recipe ounces golden raisins 1 cup shortening 1 cup each ) but you replace! Salt, cinnamon, cloves, anise, and nestle the cake weekend! Gazette ) and have use it for 20 years now posted the recipe clicking. Place in the rum over the fruit ll send you an email as new recipes are published bake! I have some exciting cocktails coming up during the holiday season using this soaking!... Perfectly juicy and flavorful a sharp bitter flavor mixture so it doesn ’ t bad... Baptist, so i hope you enjoy them too can also use options like Pineapple juice 20 minutes between. Of my amazing Christmas fruit cake you purchase something using the links on this,... Very little prep involved i believe in and personally use, so that ’ s published reminds! Half-Fill a cake tin with baking paper ’ ll definitely try to post it ASAP a shame that as. Juice and spices dried tropical fruit like mangoes, papaya or kiwis while others like to soak my about... It the refrigerator and only soak for at least 15 minutes to cool....

Hersham Golf Club Green Fees, King's School Grantham Houses, Sound Of Wonder Crossword Clue, Intel Compute Stick Discontinued, Postmodernism Characteristics Pdf,