What you need to know about vending management

Vending ManagementIs vending management right for you?

You’ve just been handed the task of finding a new vending service for your company and you don’t know where to begin. A quick Google search leaves you with a few leads, but on top of coordinating the new vending you still have your job responsibilities to complete. More stress has been added to your day!

That’s where National Vending comes in. National Vending is a vending management company that specializes in coordinating all your refreshment needs, from office coffee and vending to micro markets and cafes for companies with multiple regional or national locations. We coordinate a seamless transition at each location, but our services don’t stop there. National Vending serves as the main contact for all customer service calls, provides a detailed account of revenue for each machine and negotiates the terms of your refreshment services program in accordance with your needs. We also work to bring you the latest in vending innovation and energy efficiencies.

Our full service vending management program takes care of everything. Each property has different employee and traffic counts and regional taste preferences, so we tailor a vending and refreshment service program that meets the needs of each facility.

Many businesses such as offices, schools, hospitals and other locations make great spots for our vending machines. We can also consolidate your refreshment services program to include office coffee and filtered water systems. With National Vending you won’t have to worry about screening service providers, coordinating site visits or negotiating an agreement. We provide your staff with more time to do the job they were hired for. You can trust the vending details to us!

Questions about vending management? Reach out to us here.

 

How to Boost Productivity with Office Coffee Setup

Coffee, ProductivityUpgrade your work productivity with a new office coffee setup.

We’ve all been there, it’s the early afternoon and you’re slumped over your desk trying to stay focused on the report due by the end of the day. Yet it feels impossible to keep your eyes open, so instead you walk to the nearest pot of coffee only to be disappointed by the selection. The lack of real creamer, coffee options and the two packets of sugar left won’t be enough to turn this nonproductive afternoon around.

Office coffee systems (OCS) have been a key dynamic in the work force but now most employers can’t get by with just a single pot of dark roast for the office. With more people finding an appreciation for specialty blend coffees or espresso drinks throughout the day, it makes sense why coffee systems are getting a reboot in the office. The introduction of the Keurig and single pot brewers has helped diversify coffee selections, especially when it comes to switching up the office coffee.

On average, 22 percent of employees will leave the office for coffee and tea for an average of 14-20 minutes a day. This can lead to a potential loss of productivity of more than $15,000 a year for an office of 50 people. Why not consider keeping your employees in house by upgrading your office coffee system?

How does coffee play into the productivity of your employees?

Coffee is a great way to jumpstart your mornings and help with those afternoon slumps. While caffeine in coffee doesn’t wake you up, it can block the main compound in your brain that makes you sleepy. Roughly 43 percent of workers experienced a positive effect on work productivity when drinking coffee, while 85 percent of employees believe quality coffee and tea can contribute to increased productivity and morale in the office.

When employers take the time to provide quality coffee options in the office, it helps save employees time, money and makes them feel appreciated. There is even a “perfect” time for a coffee break, which is around 2:15 in the afternoon.

Want to upgrade your system?

Looking to add an office coffee system or upgrade your current set up? Great! We at National Vending are able to provide the perfect blend of popular coffee brands, flavored coffees, teas, and condiments through office coffee makers or hot beverage vending machines to keep your office running without the hassle.

Exciting K-Cup News!

 

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Picture yourself holding a warm cup of coffee on a cold winter day. The warmth and caffeine are helping you get a jump start on your day. Are you holding a warm drink from your Keurig? If so, you are starting your morning off like many Americans. According to Statista, Keurig Green Mountains was the leading single-sup coffee vendor in the U.S. in 2015 at $1.4 billion dollars. K-Cups allow consumers to make a single serving drink without having to make a whole pot. It’s the perfect solution for coffee drinkers who are on-the-go and looking for a convenient way to get some caffeine to start the day.

The name Keurig actually comes from the Dutch term for excellence. Keurig was founded by coffee lovers so they could make coffee in single servings instead of an entire pot. The K-Pod was introduced in 1998 to brew a perfect cup of coffee in less than a minute. An advantage to the Keurig was that if it was connected to a water line, you didn’t even need to refill it with water. The water temperature is 200 to allow the coffee to release the best flavor. These advantages make it the perfect machine for anyone who wants an individual beverage. With coffee, tea, hot chocolate, hot cider, and specialty beverages, K-cups are great for any occasion.

Some of the most popular K-Cup flavors as rated by faveable are listed below. Which ones are your favorites?

  • Green Mountain Kenyan AA K-Cups
  • Barista Prima Coffeehouse House Blend K-Cup
  • Eight O’Clock Coffee Colombian Peaks K-Cup
  • The Original Donut Shop (Regular) Medium Extra Bold K-Cups
  • Grove Square French Vanilla Cappuccino
  • Diedrich Coffee Dark French Roast K-Cups

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Keurig recently had some exciting news! They announced that recyclable pods are now available for your Keurig 2.0 brewer in over 50 beverages in three different pod sizes. By 2020, Keurig claims that 100% of K-Cup pods will be recyclable. Keurig dedicates itself to innovation in all that they do. In order to improve sustainability, the company will design a K-Cup pack with materials that can easily be separated and readily recycled. Keurig is working to ensure that the plastic will consistently make it through the recycling stream. This plastic will help to make the K-Cups fully recyclable! K-Cups have been very successful due to their convenience. In under a minute, you can be out the door, ready to make today great!

Let us know which K-Cup is your favorite!
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Sustainable Coffee Capsules – What’s Your Take On It?

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Single-serve coffee has become a thing of today. While the markets for freshly brewed coffee are still hot, the single-serve market is definitely heating up. According to MarketWatch; which is published by Dow Jones & Co., single-serve coffee still accounted for less than half the volume of regular coffee sales, but they were forecast to rise by 213% to an estimated $3.1 billion in 2012 from 2011. With the quick adoption of single-serve coffee by consumers, many large brands, and even new brands are joining this coffee trend.

Coffee Single Serve

Here’s an interesting thought though, with the rising concern for environmental sustainability, how in line is the concept of single-serve coffee with these concerns? Many of the disposable capsules or pods are usually made of plastic or another chemically engineered material that isn’t biodegradable. With people drinking so much coffee every day, week or month, this indefinitely accumulates a ton of waste, and not to mention, requires a large amount of resources to keep producing. Beanarella, a Swiss Coffee Company which was founded in 2011 is one of the players in the single-serve coffee market. Beanarella was granted the “Golden Idea Award 2013” for being the first company to create a compostable coffee capsule worldwide. We think this is a huge step in the right direction and hope to see other brands following in their footsteps in the near future.

Sustainability

How about you? Are you a fan of the Keurig Coffee Brewers or any other single-serve coffee products? The coffee industry is now addressing sustainability concerns, but how willing would you be to pay more to use the more sustainable products?

Let us know your take on this!

Most Desired Workplace Improvements

Vending Machine ManagementMany studies have shown that feeling happy and relaxed at work leads directly to improved performance and productivity. Want some ideas for your own workplace? National Vending has a few to get you started:

  • Take advantage of natural light. Moving desks and cubicles to maximize exposure to outside light can help elevate mood and increase performance. Establishing an outdoor area with picnic tables or other seating allows employees to enjoy the outdoors and soak up some natural rays during lunch or break times.
  • Add some color and texture. There’s no reason for walls or corridors to be drab. Adding colorful graphics with paint or posters and incorporating different textures like cork, wood or natural materials adds warmth to the workspace and helps employees feel more relaxed and less stressed.
  • Make the break room inviting. Show your employees you value their contribution by providing a bright and comfortable place to eat or relax during breaks. Offering comfortable seating, colorful paint or accessories and adequate lighting makes break rooms brighter and friendlier.
  • Don’t forget food. Many dietary studies have shown that the human mind and body work best when supplied with multiple small meals or snacks throughout the day rather than just three larger meals. Adding on-site coffee service or a vending services area stocked with a variety of snacks keeps employees sated and focused. Make it even more convenient for employees by offering onsite café food service so they can enjoy a delicious lunch without having to go out.

Five Senses Coffee Vending Machine

There have been hundreds of vending solutions to one of humanity’s early-morning problems: “How can I get a decent cup of coffee on the go?” This same question was asked by Scott Martin, founder of Coffee Nation.

Since he asked that question in 1999, Martin has been working to develop quality coffee machines throughout England. His success was noticed by Costa Coffee and he was signed on to their vending division, Costa Express to create one of the most innovative coffee vending machines the world has seen.

The Marlow 200 is the product of this 12-year journey and the first models have rolled out in Dubai International Airport’s new Terminal 3. The machines are called five-senses machines because they engage consumers with all five senses. The collaborative efforts made to create this machine are almost more impressive than the machine itself. Costa Express enlisted the help of various companies from around the world specializing in anything from aeronautic design to mobile gaming and scent engineers.

While this machine is quite remarkable and the coffee it produces (with 250 varieties available!) is reported to be just as good as what the creating company’s own baristas create, National Vending has to ask if it is too much? Knowing your target market and demographics are what makes the difference for vending management companies and operators. For Dubai’s Terminal 3, this might be the perfect solution, but finding out what will impress your customers can be more valuable than offering a machine that recreates the sounds and smells of a coffee shop.