Four Reasons you Should Make the Switch to Filtered Water

FilteredWaterWhen most people consider their office vending machines, not many take the time to think about the other refreshment services available. These other refreshment services consist of office coffee and water filtration. Last year the average American used 167 water bottles but only recycled 38. Help cut down on waste by considering the switch to a filtered water program for your employees.

Employee Health

Consider making the switch to help improve your employees health. Access to filtered water, both hot and cold, can play a key role in increasing the amount of water consumed by your employees. Substituting water for high calorie beverages can play an important role in weight loss which in turn can decrease health issues and be a cost saving factor for your company. Get into the spirit by creating a burst your thirst challenge where the person that drinks the most water over a period of time can win a prize.

Increase productivity

It might sound crazy to think that water consumption and productivity can go hand in hand, but research has found that dehydration can be linked to cognitive changes which can result in less productivity. So the next time you feel that 2 o’clock slump coming along, grab a glass of filtered water and see if you can feel a difference.

It doesn’t cost that much

No seriously, it doesn’t cost that much to add filtered water to your company. In fact most employers would reap the benefits of adding filtered water just by seeing an increase in productivity around the office. The recommended eight glasses of water a day can result in Americans spending roughly $1,400 on bottled water.  Not quite convinced? Contact us and we’d be happy to run the numbers based on your location and size. We can also ensure you’re getting the most out of your office coffee system and vending as well, both can play an important part in your office productivity and employee happiness.

Save the Earth

One of the biggest benefits is the service your company would be doing to the environment. By switching to a filtered water solution, your company could help decrease the amount of water bottles that fill up landfills. Not only do plastic bottles take anywhere from 450 – 1000 years to decompose naturally but if they are incinerated, they can produce toxic fumes which are harmful to the environment. Encourage your employees to make the switch to filtered water and better yet, provide water bottles branded with your company logo.

Show your employees you care about the environment and their well-being by making the switch today. Not only can filtered water be great for those looking to cut back on their calorie intake, but it can help benefit your office coffee system as well.

Boost Employee Happiness with these Free Tips

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Look around your office and take a guess at how many people are happy with their full-time job. According to a survey conducted and summarized by CBS Moneywatch, 51 percent of America’s 100 million full-time employees aren’t engaged at work which means a good chunk of the people you work with (or even you) aren’t really engaged in the work you do. But what can you or companies do to help employees reap the happiness others might get from their job? We’ve outlined a few simple ideas to help boost employee happiness, that won’t break the bank when it comes time to sort out the budget.

Use positive messaging:

Whoa innovative right? The words we choose in the workplace can play a huge role in employee happiness whether we realize it or not. Moving forward, consider using positive messaging with co-workers or employees. Become more personal, encouraging, passionate and empowering and see if you can tell a difference in the way people interact with you.

Express gratitude:

We were all taught to say thank you at a young age, but how many of us still keep that tradition alive when it comes to the work place? Even the smallest amount of recognition and thankfulness can go a long way when it comes to saying thank you to your employees.

Listen:

Employees like to feel heard so it’s up to the employer to stay receptive, and encourage feedback. Most employees tend to be happier when they are a part of the decision-making process and that their ideas are valued and respected.

Lead by example:

Practicing healthy habits and maintaining an optimistic attitude can help inspire happy employees. While not every day can be stress free and full of positivity in most cases how you view unpleasant situations that can trickle down to your employee’s perceptions.

Make small upgrades:

These upgrades could be as simple as updating your breakroom or switching to a vending management company that will not only help bring better snack options for your employees; but could also provide services you didn’t know employees would like.  The small change could result in a new selection of snacks and refreshments or even an office coffee system for your employees which in turn can boost productivity and happiness.

Encourage healthy work-life balance:

Work and life balance can play a key role in employee happiness. Employee’s need to feel their personal lives are valued just as much as their work life. Consider offering flexible hours, or allow employees to work from home when needed.

Why is employee happiness so important? Besides combating stress, happiness in the workplace can result in fewer aches and pains both physically and mentally. Happy employees also take fewer sick days than their unhappy co-workers and can help boost office morale.

How to Increase your Bottom Line with Office Vending

Increase Bottom Line, Increase , Money, Vending, Vending MachineThe office vending machine is a way for employees to get an afternoon snack or grab a quick bite to eat without having to leave the office. It can also serve as a way for your company to increase its bottom line. Our vending programs can actually pay you a commission, which is generally based on the vending machine sales.

You’ll save your employees time and money​

What employee doesn’t want the convenience of having a vending machine in their office? With more incentive to stay on site, your staff won’t have to leave in order to get something to eat or drink. This will lead to happier employees and increased productivity. A facility of 75 employees or more will generally support a vending machine at no cost to your company.

Increase productivity

Imagine being able to grab an energy drink or a bottle of water and feeling refreshed enough to finish your work on a timely basis? In most cases having a vending machine on site can help increase productivity and encourage employees to get more work done. This can increase motivation and help keep employees focused on the task at hand.

Fundraisers

Your office could also elect to donate the vending machine commission income to a favorite charity.  At the end of the year you can total how much money the company was able to donate and work towards increasing that amount.

Foot traffic

If your office has a lot of external foot traffic from the public, then a vending machine would benefit your visitors, too. By putting your vending machine in a location where others can access it, you’re reaching more people and increasing your commission income.

Vending Management Company

A vending management company specializes in companies with multiple locations, providing a customized vending program for each location. A vending management company, like National Vending, optimizes, collects and remits commission revenue, provides state-of-the-art equipment and technology, handles all service calls and coordinates transition of vending equipment. At National Vending we can be your single point-of-contact for all your vending needs. We can even provide other types of vending and refreshment needs for your company. Looking to add office coffee or a water filtration system? We can help!

If you would like to learn more about our national refreshment service programs, National Vending  can happy to help! Contact us today.

What you need to know about vending management.

Vending ManagementIs vending management right for you?

You’ve just been handed the task of finding a new vending service for your company and you don’t know where to begin. A quick Google search leaves you with a few leads, but on top of coordinating the new vending you still have your job responsibilities to complete. More stress has been added to your day!

That’s where National Vending comes in. National Vending is a vending management company that specializes in coordinating all your refreshment needs, from office coffee and vending to micro markets and cafes for companies with multiple regional or national locations. We coordinate a seamless transition at each location, but our services don’t stop there. National Vending serves as the main contact for all customer service calls, provides a detailed account of revenue for each machine and negotiates the terms of your refreshment services program in accordance with your needs. We also work to bring you the latest in vending innovation and energy efficiencies.

Our full service vending management program takes care of everything. Each property has different employee and traffic counts and regional taste preferences, so we tailor a vending and refreshment service program that meets the needs of each facility.

Many businesses such as offices, schools, hospitals and other locations make great spots for our vending machines. We can also consolidate your refreshment services program to include office coffee and filtered water systems. With National Vending you won’t have to worry about screening service providers, coordinating site visits or negotiating an agreement. We provide your staff with more time to do the job they were hired for. You can trust the vending details to us!

Questions about vending management? Reach out to us here.

 

How to boost productivity with office coffee setup.

Coffee, ProductivityUpgrade your work productivity with a new office coffee setup.

We’ve all been there, it’s the early afternoon and you’re slumped over your desk trying to stay focused on the report due by the end of the day. Yet it feels impossible to keep your eyes open, so instead you walk to the nearest pot of coffee only to be disappointed by the selection. The lack of real creamer, coffee options and the two packets of sugar left won’t be enough to turn this nonproductive afternoon around.

Office coffee systems (OCS) have been a key dynamic in the work force but now most employers can’t get by with just a single pot of dark roast for the office. With more people finding an appreciation for specialty blend coffees or espresso drinks throughout the day, it makes sense why coffee systems are getting a reboot in the office. The introduction of the Keurig and single pot brewers has helped diversify coffee selections, especially when it comes to switching up the office coffee.

On average, 22 percent of employees will leave the office for coffee and tea for an average of 14-20 minutes a day. This can lead to a potential loss of productivity of more than $15,000 a year for an office of 50 people. Why not consider keeping your employees in house by upgrading your office coffee system?

How does coffee play into the productivity of your employees?

Coffee is a great way to jumpstart your mornings and help with those afternoon slumps. While caffeine in coffee doesn’t wake you up, it can block the main compound in your brain that makes you sleepy. Roughly 43 percent of workers experienced a positive effect on work productivity when drinking coffee, while 85 percent of employees believe quality coffee and tea can contribute to increased productivity and morale in the office.

When employers take the time to provide quality coffee options in the office, it helps save employees time, money and makes them feel appreciated. There is even a “perfect” time for a coffee break, which is around 2:15 in the afternoon.

Want to upgrade your system?

Looking to add an office coffee system or upgrade your current set up? Great! We at National Vending are able to provide the perfect blend of popular coffee brands, flavored coffees, teas, and condiments through office coffee makers or hot beverage vending machines to keep your office running without the hassle.

Celebrate National Candy Day with These Fun Facts

Candy has become an everyday treat readily accessible everywhere from checkout lines at the grocery store to vending machines at work so we’ve got a few fun facts listed below that you can share with your friends on November 4 for #NationalCandyDay!

The first form of candy to make its way to America was rock candy. As one of the simplest types of candy, it was a luxury only the wealthy could afford. The first American vending machine was introduced in 1888 and dispensed Tutti Fruity Gum, but that wasn’t even the beginning of America’s love affair with candy.

Chocolate started in 1847 in Britain when Joseph Fry and his son mixed cocoa powder and sugar to make a candy bar. After the idea traveled across the ocean in 1875, Henry Nestle decided to add milk to the concoction, making the chocolate taste less bitter. From there Milton Hershey had his eyes on chocolate-making machines he found at the Chicago World’s Fair. After already making caramel, he couldn’t resist the opportunity and one year later, the world got the first chocolate bar from Hershey.

After that, chocolate bars took off as a special treat! Starting with the Clark bar in 1916, Oh Henry! Bar in 1920, Reese’s Peanut Butter Cups in 1922, and Baby Ruth and Milky Way in 1923. With more and more chocolate delights being added to the industry, it makes sense why the United States consumes roughly $18.27 billion dollars’ worth a year.

We’ve got even more fun candy facts listed below! Be sure to tell us your favorite candy by leaving a comment or reach out to us on our Twitter and Facebook.

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11 Fun Facts about Pumpkins for National Pumpkin Day

PumpkinDayWP02October is coming to a close and with it is National Pumpkin Day! But how much do we really know about these large gourds? We did the digging and came up with 11 fun facts about pumpkins that might surprise you!

  1. Pumpkins were considered a last resort food amongst the colonial settlers.
  2. They can be grown on every continent except Antarctica.
  3. The United States produces 1.5 billion pounds of pumpkin each year, and 80 percent of the pumpkin crop is available in October.
  4. The largest pumpkin weighed in at 2,624 pounds and took home the Giant Pumpkin European Championship in Ludwigsburg, Germany.
  5. Every single part of a pumpkin is edible, even the stem.
  6. Morton, Illinois is the self-proclaimed pumpkin capital of the world due to Libby’s pumpkin processing plant, owned by Nestle Food Company. Libby’s cans more than 85 percent of the world’s pumpkin each year.
  7. Each pumpkin has about 500 seeds, which can be roasted to eat.
  8. The largest pumpkin pie weighed in 3,699 pounds and was 20 feet in diameter.
  9. There are more than 45 different varieties of pumpkins.
  10. The oldest pumpkin seeds date back 8,000 to 10,000 years.
  11. According to the American Pie Council, pumpkin pie is America’s second favorite kind of pie. Nineteen percent report preferring apple pie compared to the 13 percent who picked pumpkin.

Vending Outside the Box

MicroMarkets

The world of vending is expanding beyond the typical machines found in your office break room. Self-checkout (also known as micro markets) is new on the scene and a great way for employers to provide vending solutions in a non-traditional format. Most often found at larger workplace locations, self-checkout markets are growing rapidly with no plans to stop.

The concept of a self-checkout market resembles a small convenience store without a cashier and allows patrons to select snacks, meals and drinks from a variety of racks and coolers. The patrons would then bring purchases to a self-checkout touch screen kiosk. This allows the consumer the convenience to pick up items and check nutrition labels before purchasing them.

These markets also allow for more customization when it comes to products and allow for promotional integration with employer health and wellness programs. In vending, fresh food selections are limited, but fresh is what sells in self-checkout markets. More than 25 percent of micro market sales are from fresh food, which allows for more healthy products to be added. Self-checkout customers were asked what they like most about the new market and a majority, 79.8 percent, like the variety.

It’s like having a convenience store in your own facility; each layout is customizable to the needs of your facility and food preferences. If your company is interested in expanding your vending options, let us know by giving us a call at (888)-795-8363.

Photographing Your Food

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Did you know that posting your food on Instagram is scientifically proven to have benefits? According to a study in the Journal of Consumer Marketing, there are benefits that come with taking pictures of the food we eat. By taking a picture of your food it forces you to have to wait before eating and this gives you delayed gratification, making you feel that the food actually tastes better. This is the case for indulgent or fancier meals, but not necessarily the case for simple meals such as cereal or toast. Food photographs can also increase excitement for a meal by sharing it with your friends and family.

People tend to take pictures of their food for a variety of reasons but some common reasons include:

  • To remember a special event
  • To share a meal you are proud  that you made yourself  (Most common reason)
  • To share a meal to show that someone important made for you
  • It’s a special treat or unique meal
  • It looks beautiful or like art
  • To show that you are eating healthy meals

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According to a web psychologist, Digital Blonde, the most common food dishes to be posted are: art dish, steak, and Christmas dinner. In terms of treats, the most common desserts that people post are cake, chocolate pudding, and fruit dessert. Some people don’t just consider the finished product on a plate of the people eating it, but also the ingredients used to make the product.

Some popular food photography include:

  • The lonely food item – Bloggers have embraced melancholic food by taking a picture of a single food item against a plain background with soft window light.
  • The Flash – Some people use flash in food photography to add color to the image. This trend is often used in advertisements and commercials. When using flash for food photography, it’s important to use caution to ensure that the images show the real qualities of the food.
  • #struggleplate – This is a funny food trend that has become popular over the past year to show food failures, but if this is a trend you
  • #foodporn – This is a popular hashtag on Twitter and Instagram to share delicious food and meals. This has been included in advertisements, cooking shows, blogs, and all over social media.

The trend of taking pictures of food is especially important for restaurant owners. People are taking photographs of their food before they even eat the meal. If the meal is displayed attractively, the consumer is more likely to snap a picture and share it with their friends. The challenge is to create savory dishes and meals that have the greatest create discussions and food photography.

Let us know in the comments if you ever take pictures of your food. If so, what types of food do you tend to take pictures of and do you share the pictures with your friends?

Food Delivery by Drones

How cool would it be to have a drone deliver your food? Well, this fantasy is becoming a reality! Companies have tested drone deliveries during the past couple of years to find ways to deliver food quickly to customers. Just think of it – drones will be able to deliver food within 20 minutes and restaurants will no longer have to worry about deliveries being delayed in traffic.

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With today’s technology, drones have already carried a wide variety of food including:

  • Pizza
  • Tacos
  • Burritos
  • Alcohol (Beer, champagne, bottle service, etc.)
  • Coca Cola

Check out the video of a Francesco’s Pizza Delivery in Mumbai

The logistics of food delivery has always been difficult for restaurant owners due to the high costs and variable workload, but drones may be the answer restaurants are looking for to solve these problems. Drones need to be able to carry the required amount of weight without a human controller in order to be cost effective. An issue associated with drones is weather capacity. Drones are currently limited to good weather, but as technology improves, companies will continue to solve this issue.

According to Ralf Wenzel, drone technology will be introduced throughout all 24 markets covered by Foodpanda, including Singapore, Hong Kong, India, Thailand, and Malaysia. Foodpanda will be the first to deliver and Amazon is predicted to follow with consumer products. Google’s goal is to have the commercial business of drone delivery up and running in 2017.

Let us know if you’re excited for your food to be delivered by drones! What’s the first thing you want a drone to bring you?