Coffee and tea continue to be popular office vending services in almost every workplace.
Snack bars are also growing in popularity as quick snacks and complete meals. Vending machine companies benefit from understanding these trends as they stock machines and plan growth.
Demand for Versatile and Convenient Options
Employees appreciate the versatility and convenience bars provide. In addition to fitting easily into a purse, briefcase or desk drawer, bars can be eaten quickly between meetings or projects.
Desire for Healthy Snack and Meal Foods
Healthy snacks and meals fuel productivity and help consumers meet personal health goals. Many snack bars contain healthy ingredients like nuts and fruit, and up to 18 percent of vending services snack bars include high fiber claims. These healthy ingredients propel snack bar sales and meet consumers’ needs.
Increase in Employee Productivity
The Bureau of Labor Statistics found that 2013 employee productivity rose 3.2 percent in the fourth quarter because of increased worker output and hours worked. Snack bars play a role in this productivity as up to 40 percent of workers eat lunch at their desk and many others use bars to manage hunger and forgo breaks during long work days.
Snack bar sales grow each year by as much as 15 percent. A vending network benefits from understanding and taking advantage of this workplace trend when deciding which items to stock.
Hot and iced coffees increase productivity, health and happiness in the office. Now, stocking coffee for employees and clients is easier than ever. Increased crop yields and lowered prices make coffee an increasingly profitable option for office vending services.
Increased Crop Yields
Because global yields are on the rise for the fourth year in a row, excess coffee inventory is expected to reach 36.33 million bags or close to 8.8 billion pounds. That is the highest surplus since 2009. Brazil alone will produce 49.2 million bags, and the Asian surplus will most likely peak at 6.04 million bags.
While inventories rise, coffee prices fall for the third straight year. The average Arabica price per pound sits close to $1.107. That’s a 54 percent drop since 2010. At 27.95 cents per pound, Robusta prices are the lowest since October 2008.
Vending Services See Increased Profits
These high coffee inventories and low prices contribute to an affordable and plentiful coffee supply for consumers. Setting National Vending coffee makers and hot beverage dispensers in offices and other public locations is more profitable now that ever. From providing hot comfort on cold days to serving refreshing iced options, vending service sales wake up thanks to coffee.
From the first mug of the day to an afternoon pick-me-up, coffee boosts productivity in the office. Recent studies also suggest that this aromatic beverage provides numerous health benefits, making it the perfect addition to office vending services.
Improved Heart Health
While coffee intake causes a temporary increase in heart rate, the beverage improves blood flow and blood vessel performance. Harvard also found a link between drinking two cups a day and reduced heart disease.
Improved Brain Function
Studies have found that drinking coffee reduces the risk of developing Parkinson’s disease, and caffeinated versions protect the brain from developing dementia.
Improved Overall Health
Moderate coffee intake provided by vending services prolongs a person’s life. Drinking coffee has been shown to reduce type 2 diabetes and liver, uterine and prostate cancer.
Every coffee drinker in the office will feel happier thanks to the dopamine and serotonin boost the caffeine provides. The beverage also lowers the risk of depression.
With these health benefits, successful vending solutions should include a coffee machine from National Vending. Creamy lattes, dark espressos, sweet cappuccino and plain black coffees increase productivity and health of employees while providing financial returns for vending machine owners.