What you need to know about vending management

Vending ManagementIs vending management right for you?

You’ve just been handed the task of finding a new vending service for your company and you don’t know where to begin. A quick Google search leaves you with a few leads, but on top of coordinating the new vending you still have your job responsibilities to complete. More stress has been added to your day!

That’s where National Vending comes in. National Vending is a vending management company that specializes in coordinating all your refreshment needs, from office coffee and vending to micro markets and cafes for companies with multiple regional or national locations. We coordinate a seamless transition at each location, but our services don’t stop there. National Vending serves as the main contact for all customer service calls, provides a detailed account of revenue for each machine and negotiates the terms of your refreshment services program in accordance with your needs. We also work to bring you the latest in vending innovation and energy efficiencies.

Our full service vending management program takes care of everything. Each property has different employee and traffic counts and regional taste preferences, so we tailor a vending and refreshment service program that meets the needs of each facility.

Many businesses such as offices, schools, hospitals and other locations make great spots for our vending machines. We can also consolidate your refreshment services program to include office coffee and filtered water systems. With National Vending you won’t have to worry about screening service providers, coordinating site visits or negotiating an agreement. We provide your staff with more time to do the job they were hired for. You can trust the vending details to us!

Questions about vending management? Reach out to us here.

 

How to Boost Productivity with Office Coffee Setup

Coffee, ProductivityUpgrade your work productivity with a new office coffee setup.

We’ve all been there, it’s the early afternoon and you’re slumped over your desk trying to stay focused on the report due by the end of the day. Yet it feels impossible to keep your eyes open, so instead you walk to the nearest pot of coffee only to be disappointed by the selection. The lack of real creamer, coffee options and the two packets of sugar left won’t be enough to turn this nonproductive afternoon around.

Office coffee systems (OCS) have been a key dynamic in the work force but now most employers can’t get by with just a single pot of dark roast for the office. With more people finding an appreciation for specialty blend coffees or espresso drinks throughout the day, it makes sense why coffee systems are getting a reboot in the office. The introduction of the Keurig and single pot brewers has helped diversify coffee selections, especially when it comes to switching up the office coffee.

On average, 22 percent of employees will leave the office for coffee and tea for an average of 14-20 minutes a day. This can lead to a potential loss of productivity of more than $15,000 a year for an office of 50 people. Why not consider keeping your employees in house by upgrading your office coffee system?

How does coffee play into the productivity of your employees?

Coffee is a great way to jumpstart your mornings and help with those afternoon slumps. While caffeine in coffee doesn’t wake you up, it can block the main compound in your brain that makes you sleepy. Roughly 43 percent of workers experienced a positive effect on work productivity when drinking coffee, while 85 percent of employees believe quality coffee and tea can contribute to increased productivity and morale in the office.

When employers take the time to provide quality coffee options in the office, it helps save employees time, money and makes them feel appreciated. There is even a “perfect” time for a coffee break, which is around 2:15 in the afternoon.

Want to upgrade your system?

Looking to add an office coffee system or upgrade your current set up? Great! We at National Vending are able to provide the perfect blend of popular coffee brands, flavored coffees, teas, and condiments through office coffee makers or hot beverage vending machines to keep your office running without the hassle.

Celebrate National Candy Day with These Fun Facts

Candy has become an everyday treat readily accessible everywhere from checkout lines at the grocery store to vending machines at work so we’ve got a few fun facts listed below that you can share with your friends on November 4 for #NationalCandyDay!

The first form of candy to make its way to America was rock candy. As one of the simplest types of candy, it was a luxury only the wealthy could afford. The first American vending machine was introduced in 1888 and dispensed Tutti Fruity Gum, but that wasn’t even the beginning of America’s love affair with candy.

Chocolate started in 1847 in Britain when Joseph Fry and his son mixed cocoa powder and sugar to make a candy bar. After the idea traveled across the ocean in 1875, Henry Nestle decided to add milk to the concoction, making the chocolate taste less bitter. From there Milton Hershey had his eyes on chocolate-making machines he found at the Chicago World’s Fair. After already making caramel, he couldn’t resist the opportunity and one year later, the world got the first chocolate bar from Hershey.

After that, chocolate bars took off as a special treat! Starting with the Clark bar in 1916, Oh Henry! Bar in 1920, Reese’s Peanut Butter Cups in 1922, and Baby Ruth and Milky Way in 1923. With more and more chocolate delights being added to the industry, it makes sense why the United States consumes roughly $18.27 billion dollars’ worth a year.

We’ve got even more fun candy facts listed below! Be sure to tell us your favorite candy by leaving a comment or reach out to us on our Twitter and Facebook.

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11 Fun Facts about Pumpkins for National Pumpkin Day

PumpkinDayWP02October is coming to a close and with it is National Pumpkin Day! But how much do we really know about these large gourds? We did the digging and came up with 11 fun facts about pumpkins that might surprise you!

  1. Pumpkins were considered a last resort food amongst the colonial settlers.
  2. They can be grown on every continent except Antarctica.
  3. The United States produces 1.5 billion pounds of pumpkin each year, and 80 percent of the pumpkin crop is available in October.
  4. The largest pumpkin weighed in at 2,624 pounds and took home the Giant Pumpkin European Championship in Ludwigsburg, Germany.
  5. Every single part of a pumpkin is edible, even the stem.
  6. Morton, Illinois is the self-proclaimed pumpkin capital of the world due to Libby’s pumpkin processing plant, owned by Nestle Food Company. Libby’s cans more than 85 percent of the world’s pumpkin each year.
  7. Each pumpkin has about 500 seeds, which can be roasted to eat.
  8. The largest pumpkin pie weighed in 3,699 pounds and was 20 feet in diameter.
  9. There are more than 45 different varieties of pumpkins.
  10. The oldest pumpkin seeds date back 8,000 to 10,000 years.
  11. According to the American Pie Council, pumpkin pie is America’s second favorite kind of pie. Nineteen percent report preferring apple pie compared to the 13 percent who picked pumpkin.

Vending Outside the Box

MicroMarkets

The world of vending is expanding beyond the typical machines found in your office break room. Self-checkout (also known as micro markets) is new on the scene and a great way for employers to provide vending solutions in a non-traditional format. Most often found at larger workplace locations, self-checkout markets are growing rapidly with no plans to stop.

The concept of a self-checkout market resembles a small convenience store without a cashier and allows patrons to select snacks, meals and drinks from a variety of racks and coolers. The patrons would then bring purchases to a self-checkout touch screen kiosk. This allows the consumer the convenience to pick up items and check nutrition labels before purchasing them.

These markets also allow for more customization when it comes to products and allow for promotional integration with employer health and wellness programs. In vending, fresh food selections are limited, but fresh is what sells in self-checkout markets. More than 25 percent of micro market sales are from fresh food, which allows for more healthy products to be added. Self-checkout customers were asked what they like most about the new market and a majority, 79.8 percent, like the variety.

It’s like having a convenience store in your own facility; each layout is customizable to the needs of your facility and food preferences. If your company is interested in expanding your vending options, let us know by giving us a call at (888)-795-8363.

Millennials Replacing Meals with Snacks

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Bakery and Snacks reported that a recent study conducted by Surveygoo found that 92% of American Millennials ages 18-35 eat wholesome, healthy snacks in place of a traditional meal at least one time a week. Approximately 50% of Millennials eat a snack in place of a meal four times a week and 26% do so about seven times a week. Millennials are turning toward snacks instead of meals because they are too either too busy for a sit-down meal or do not want to take the time to cook a full meal.

Many companies are targeting Millennials by offering health-conscious products in their portfolio. For example, PepsiCo has reduced sugar in some of its beverages. Millennials prefer whole grain ingredients such as whole grains, fruit, and nuts because they prefer clean, organic, and less-processed products. The overall definition of a snack is continuing to change from a piece of fruit or a handful of nuts to a wide array of different foods.

The food industry is driven by convenience. Manufacturers and restaurants are introducing items that satisfy a rapidly growing appetite for smaller meals that can be consumed on the run, even if this may not be the healthiest way to eat. Americans are eating fewer sweet snacks, but they are consuming healthier snacks such as yogurt, cottage cheese, nuts, and protein shakes.

While chips and chocolate are still the most popular snacks, cheese has become the third most popular snack. According to Cheese Market News, 33% of people say they are eating healthier snacks this year compared to last and 60% of people want more healthy snacking options. This is especially true for Millennials who eat twice as many snacks as older generations, but Millennials focus on eating healthier snacks.

Snacks provide a great opportunity for food companies because they are often more expensive than traditional meal components. Snacks represent a large amount of shelf space in grocery stores. For example, for the cereal powerhouse, Kellogg, snacks have increased from 20% in 2000 to 50% today. Kellogg and other snack companies are developing more single-serve packages to offer more grab-and-go snack options for consumers.

According to vice president and general manager of Hillshire Snacking, Jeff Caswell, “Consumers are shifting away from this traditional snacking definition to include a more expanded variety of options to satisfy a more sophisticated food palate.” Millennials have a passion for food and love new flavors and unique food combinations. Millennials are pushing the snacking industry to create more fresh, healthy, and protein-packed snacks.

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If You Give a Mouse a Cookie….Trip through a Vending Machine

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It’s National Cookie Day and that means it’s the perfect excuse to visit Laura Numeroff’s classic, If You Give a Mouse a Cookie. Take a trip through the vending machine to see all the other things a mouse will need after his cookie!

As you know, if you give a mouse a cookie, he’ll ask you for some milk and then a straw. While in this case, the mouse will ask you to go to the Keurig coffee vending machine to grab a hot chocolate k-cup to wash down the cookie crumbs then he’ll need a napkin to wipe away all the crumbs. Then he’ll need to get some gum from the vending machine. After chewing the gum for a bit, he’ll realize that he’s hungry and he’ll need a snack. He’ll ask for some potato chips but after he opens the bag, he’ll ask you for some chocolate since he loves the sweet and salty combination. After the snack, he’ll get very full so he’ll probably ask for a blanket to rest, but before he can go to sleep, he’ll need a cold bottle of water.

When the mouse wakes up, he’ll realize that he’s full from all the food so he’ll probably ask you to take him on a walk. After the walk, he will be all sweaty, so he will ask you for a bath, but he’ll need some soap. He’ll ask for extra bubbles but make a mess so he’ll ask for a towel to clean it up. He will stand back and realize that the floor needs to be sweeped so he’ll as for a broom. Then he’ll clean the whole house, but when he gets to the kitchen he bumps into the jar of cookies. The cookies come crashing down. He’ll have to eat the cookies quick so they don’t go to waster. And chances are if you give him another cookie, he’ll ask to go back to the vending machine for another hot chocolate and another cookie to go with it!

Enjoy National Cookie Day for yourself and see where your adventure takes you! What type of cookie will you have to celebrate National Cookie Day?

Top High Energy Foods to Beat the Midday Snooze

All foods give you energy, but not all foods give you the same energy to keep you going throughout the day. Many people turn to coffee or sugary treats when their energy, but these effects are often short term and lead to a crash later. Snacks that provide the most energy are rich in protein, fiber, and complex carbohydrates.

Here are some healthy foods that keep you energized much longer:

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  • Nuts – Almonds, walnuts, cashews, macadamia nuts, hazelnuts, and pistachios are just a few of the protein-filled nuts that give you an energy boost. Nuts are a great source of magnesium to convert sugar into energy fuel. Pistachios provide protein, fiber, and heart healthy monounsaturated fats to give you energy all day long. Since you have to remove the shell of pistachios, it is less likely that you will overeat.
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  • Peanut Butter – Peanut butter contains healthy fats, protein, and fiber to keep hunger away. Just be sure to avoid peanut butters with added sugar or hydrogenated oils!

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  • Leafy greens – Leafy greens such as spinach, romaine lettuce, and arugula are high in folate, which is a mood-enhancing nutrient. These vegetables all contain vitamin C to help you stay strong and healthy. You can add leafy greens into pastas, salads, soups, and sandwiches to boost your energy through the day.
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  • Fruit – Fruit contains vitamin C, fiber, and natural sugar to boost your energy level. Frozen fruit or fresh fruit smoothies can be an easy way to add more fruit into your day. Bananas decelerate digestion and they are full of fiber, vitamin B, and potassium, so this fruit is a great snack to keep you going.
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  • Dark Chocolate – Dark chocolate is full of antioxidants, natural sugars, and natural fats from the cacao bean.

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  • Whole grains – Complex carbohydrates such as the whole grains in oatmeal, whole-wheat bread, and brown rice maintain healthy blood sugar levels. Your body primarily uses carbohydrates to fuel itself, so whole grains area critical aspect of creating natural energy throughout the day. Whole grains help you feel satisfied so you are less likely to turn toward sweets and empty carbohydrates.

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  • Hummus – This fiber and protein filled snack is a perfect snack with veggies or pita chips to stabilize blood sugar, reduce hunger, and increase energy.
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  • Greek yogurt – Greek yogurt has almost twice the amount of protein as regular yogurt. If you add nuts and fruit, it’s a prefect mix to give you more energy.

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  • Water – Water may not be a food, but it’s important to drink enough water in order to stay energized. When you are dehydrated, you often feel tired and sluggish. Water regulates digestive and bodily functions, so it’s crucial to stay hydrated!

These are just a few of the many foods that you can eat to get more energy. It’s important to find snacks that have protein, fiber, and complex carbohydrates in order to stay energized throughout the day!

Let us know your favorite high-energy snack in the comments!

Exciting and Healthy School Snacks

Now that school is back in full swing, it’s important that kids have the right snacks to fuel their bodies! It can be tricky to find healthy snacks that your children actually like, but with a little preparation, you can win them over with healthy snacks.

  • Ants on a log – This is a fun snack that kids can make that only involves three ingredients – celery, peanut butter, and raisins. It’s the prefect mix of veggies (celery), fruit (raisins), and protein (peanut butter)!

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  • Smoothies – Smoothies can be a healthy and quick snack for children on the go. Whether it’s a strawberry, blueberry, or mango smoothie, you are sure to find one that your children love. This can be a simple way to get your child to eat more protein, fruit, and potentially veggies!

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  • Pickles in a blanket – Spread cream cheese on a piece of turkey or ham then place a pickle in the middle and roll it up to make a simple snack!

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  • Apple moons or banana boats – Take sliced bananas or apples and put peanut butter and granola on the sides to create an apple moon or banana boat.

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It’s important for snacks to include protein to helpkids feel fuller longer and have enough energy for all of their activities. Protein is vital for growing bodies and it helps build and repair lean muscles. Protein works with other nutrients such as calcium and vitamin D to build strong bones. A simple way to add some protein into your children’s snacls is with a glass of milk which is full of essential amino acids!

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You can’t forget about the fruits and veggies! Fruits and veggies are low in fat, calories, sodium and cholesterol, and have a wide variety of health benefits. Although it can be tricky to get little ones to eat veggies, there are a few tricks to add more veggies into your children’s diet. You can hide the veggies in your cooking such as mixing cooked veggies into eggs, pasta, quesadillas, or smoothies. Let your kids help you with the shopping and try to see how many different color fruits and veggies you can incoroporate into a meal or snack. You can also introduce new veggies with a dip or hummus. Find a way to make fruits and veggies more exciting and you might be surprised if your kid finds a new favorite food!

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What is your favorite snack for your children?

Snacks are Becoming the New Breakfast

What do you typically eat for breakfast? Today, almost 25% of people are snacking instead of eating a full meal for breakfast. This trend is especially popular for younger adults and those with children in the household. Consumers embrace snacking and people are now eating smaller, more frequent meals. This has changed people’s relationship with traditional breakfast foods.

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Today, people are turning to quick, grab-and-go breakfast snacks throughout the day. With little time in your day, it can be difficult to spend extra time in the morning to cook a full breakfast so breakfast snacks all you to get a quick meal to start the day.

Some popular breakfasts snacks include:

  • Yogurt and granola
  • Smoothies
  • Granola/protein bars
  • Muffins
  • Fruit
  • Leftovers from previous meals

Breakfast is no longer limited to a single meal in the morning, but people are eating breakfast foods throughout the day. Many restaurants such as McDonald’s and Taco Bell are fueling this trend by providing breakfast all day long. Breakfast is the most important meal of the day, so be sure to start your day off with a breakfast that will give you energy for the day!

What are some of your favorite breakfast foods?

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