How to Increase your Bottom Line with Office Vending

Increase Bottom Line, Increase , Money, Vending, Vending MachineThe office vending machine is a way for employees to get an afternoon snack or grab a quick bite to eat without having to leave the office. It can also serve as a way for your company to increase its bottom line. Our vending programs can actually pay you a commission, which is generally based on the vending machine sales.

You’ll save your employees time and money​

What employee doesn’t want the convenience of having a vending machine in their office? With more incentive to stay on site, your staff won’t have to leave in order to get something to eat or drink. This will lead to happier employees and increased productivity. A facility of 75 employees or more will generally support a vending machine at no cost to your company.

Increase productivity

Imagine being able to grab an energy drink or a bottle of water and feeling refreshed enough to finish your work on a timely basis? In most cases having a vending machine on site can help increase productivity and encourage employees to get more work done. This can increase motivation and help keep employees focused on the task at hand.

Fundraisers

Your office could also elect to donate the vending machine commission income to a favorite charity.  At the end of the year you can total how much money the company was able to donate and work towards increasing that amount.

Foot traffic

If your office has a lot of external foot traffic from the public, then a vending machine would benefit your visitors, too. By putting your vending machine in a location where others can access it, you’re reaching more people and increasing your commission income.

Vending Management Company

A vending management company specializes in companies with multiple locations, providing a customized vending program for each location. A vending management company, like National Vending, optimizes, collects and remits commission revenue, provides state-of-the-art equipment and technology, handles all service calls and coordinates transition of vending equipment. At National Vending we can be your single point-of-contact for all your vending needs. We can even provide other types of vending and refreshment needs for your company. Looking to add office coffee or a water filtration system? We can help!

If you would like to learn more about our national refreshment service programs, National Vending  can happy to help! Contact us today.

Is the world of vending taking over?

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Unattended retail is on the rise thanks to changes in retail kiosks, vending machines and improvements in technology. The world of vending machines are taking over. Machines give customers the chance to interact with merchants more quickly, without having to waste time standing in a long line or dealing with slow-moving employees.

Research found by USA Technologies concludes that the interactive kiosk industry market will be worth $1.073 billion in the next decade. What about the growth of the market from previous years? That comes in at a shocking number; the industry has grown from $533.37 million in 2013 to $716.97 million in 2016.

Over the past year more vending options are taking over, but what kind of retail can we expect to see in these new kiosks and vending machines? Everything from luxuries like the beautiful Marla Aaron carbine lock pendants jewelry, to necessities like groceries and medicine to personal care products for the homeless. Not to mention the rise of self-serve options is getting a swift kick into the future with the opening of the new Amazon Go Store. Food and beverage kiosks have become the most common kind of kiosks in the U.S., accounting for a combined 35 percent of machines in the field as of 2016. But the industry has seen an increase in clothing retail and vehicle-charging kiosks as well.

All of these new developments mean we are on the road to a completely different retail experience. Unattended kiosks and markets allow for a speedier shopping experience and can reach more consumers in venues brick and mortar stores simply can’t. With technology advancing, capabilities such as remote machine monitoring, interactive touchscreens, identity verification are becoming more affordable. The growth of this industry can and will expand beyond what is typically sold in vending machines.

Work resolutions to start your year off right.

WorkResolutions2018WPThe New Year is quickly approaching and while personal resolutions are always a great way to start they year fresh, it’s also a great time to consider work resolutions. Below we have a few ideas on how you can start the 2018 work year off on the right foot and achieve those resolutions throughout the year.

Step out of your comfort zone

We know change is scary, and stepping out of your comfort zone is just as frightening for some. But stepping out of your comfort zone doesn’t have to be leaping head first into something you’ve never done before. Maybe it’s as simple as asking a coworker for advice or help on a situation. Or attending an event you typically wouldn’t go to because you might not know anyone there. Stepping out of your comfort zone can be intimidating but as long as you are taking baby steps in the right direction, you’ll find your comfort zone expanding, which will allow for more personal growth.

Listen more than you talk

We all want to contribute to conversations at hand, but in some cases it can muddle the situation when people contribute ideas without thinking them through. Instead, take time to actually listen to what is being said or asked of you and then take time to formulate a response. A good rule of thumb is to wait a few seconds before replying to ensure you don’t interrupt the speaker, which also gives you time to form a thoughtful response. This tip might seem like a basic task but the next time you sit in a meeting, count how many times someone gets interrupted or answers get shouted out.

Learn something new

This resolution can go hand-in-hand with stepping out of your comfort zone but in the end you might pick up a new skill you never knew you had the ability to do. This can be a great way to open new doors in the work place and meet new people. Learning something new could be as simple as taking a class on leadership or attending a seminar in your field of work.

Be more organized

As soon as projects start to pile up, the system for organization can fall by the wayside leading to scrambling to finish projects or even missing deadlines. Setting up an organizational system that works for you can help you in those times when your work load is piling up. Set reminders to help you prioritize what needs to be completed first and take a few minutes each day to assess any new projects that reach your inbox.

Get inspired

No matter how long you have been in your industry, it can be easy to feel uninspired about the work you do. As you move into 2018, think about how you can get inspired about the work you do. Look towards clients who are happy with the work you provide or consider attending a conference in your area to help reignite the excitement for your industry.

Make Goals

Make a list of goals you want to accomplish during the year, whether it’s staying more organized like the resolution above or working harder to meet deadlines. Take the time to write them out, or set reminders in your work calendar.

Talk about your goals

Goals are pointless if nobody knows about them. Tell your boss, your coworkers and have the people around you help hold you accountable for everything you want to achieve. If you get half way through the year and feel like you’re straying away from your goals, do an assessment to see how you can get back on track. If you get to the end of the year and missed a goal, no worries, take time to assess why you might have fallen short or what prevented you from accomplishing that goal and work to make a change for the following year.

What you need to know about vending management.

Vending ManagementIs vending management right for you?

You’ve just been handed the task of finding a new vending service for your company and you don’t know where to begin. A quick Google search leaves you with a few leads, but on top of coordinating the new vending you still have your job responsibilities to complete. More stress has been added to your day!

That’s where National Vending comes in. National Vending is a vending management company that specializes in coordinating all your refreshment needs, from office coffee and vending to micro markets and cafes for companies with multiple regional or national locations. We coordinate a seamless transition at each location, but our services don’t stop there. National Vending serves as the main contact for all customer service calls, provides a detailed account of revenue for each machine and negotiates the terms of your refreshment services program in accordance with your needs. We also work to bring you the latest in vending innovation and energy efficiencies.

Our full service vending management program takes care of everything. Each property has different employee and traffic counts and regional taste preferences, so we tailor a vending and refreshment service program that meets the needs of each facility.

Many businesses such as offices, schools, hospitals and other locations make great spots for our vending machines. We can also consolidate your refreshment services program to include office coffee and filtered water systems. With National Vending you won’t have to worry about screening service providers, coordinating site visits or negotiating an agreement. We provide your staff with more time to do the job they were hired for. You can trust the vending details to us!

Questions about vending management? Reach out to us here.

 

How to boost productivity with office coffee setup.

Coffee, ProductivityUpgrade your work productivity with a new office coffee setup.

We’ve all been there, it’s the early afternoon and you’re slumped over your desk trying to stay focused on the report due by the end of the day. Yet it feels impossible to keep your eyes open, so instead you walk to the nearest pot of coffee only to be disappointed by the selection. The lack of real creamer, coffee options and the two packets of sugar left won’t be enough to turn this nonproductive afternoon around.

Office coffee systems (OCS) have been a key dynamic in the work force but now most employers can’t get by with just a single pot of dark roast for the office. With more people finding an appreciation for specialty blend coffees or espresso drinks throughout the day, it makes sense why coffee systems are getting a reboot in the office. The introduction of the Keurig and single pot brewers has helped diversify coffee selections, especially when it comes to switching up the office coffee.

On average, 22 percent of employees will leave the office for coffee and tea for an average of 14-20 minutes a day. This can lead to a potential loss of productivity of more than $15,000 a year for an office of 50 people. Why not consider keeping your employees in house by upgrading your office coffee system?

How does coffee play into the productivity of your employees?

Coffee is a great way to jumpstart your mornings and help with those afternoon slumps. While caffeine in coffee doesn’t wake you up, it can block the main compound in your brain that makes you sleepy. Roughly 43 percent of workers experienced a positive effect on work productivity when drinking coffee, while 85 percent of employees believe quality coffee and tea can contribute to increased productivity and morale in the office.

When employers take the time to provide quality coffee options in the office, it helps save employees time, money and makes them feel appreciated. There is even a “perfect” time for a coffee break, which is around 2:15 in the afternoon.

Want to upgrade your system?

Looking to add an office coffee system or upgrade your current set up? Great! We at National Vending are able to provide the perfect blend of popular coffee brands, flavored coffees, teas, and condiments through office coffee makers or hot beverage vending machines to keep your office running without the hassle.

Celebrate National Candy Day with These Fun Facts

Candy has become an everyday treat readily accessible everywhere from checkout lines at the grocery store to vending machines at work so we’ve got a few fun facts listed below that you can share with your friends on November 4 for #NationalCandyDay!

The first form of candy to make its way to America was rock candy. As one of the simplest types of candy, it was a luxury only the wealthy could afford. The first American vending machine was introduced in 1888 and dispensed Tutti Fruity Gum, but that wasn’t even the beginning of America’s love affair with candy.

Chocolate started in 1847 in Britain when Joseph Fry and his son mixed cocoa powder and sugar to make a candy bar. After the idea traveled across the ocean in 1875, Henry Nestle decided to add milk to the concoction, making the chocolate taste less bitter. From there Milton Hershey had his eyes on chocolate-making machines he found at the Chicago World’s Fair. After already making caramel, he couldn’t resist the opportunity and one year later, the world got the first chocolate bar from Hershey.

After that, chocolate bars took off as a special treat! Starting with the Clark bar in 1916, Oh Henry! Bar in 1920, Reese’s Peanut Butter Cups in 1922, and Baby Ruth and Milky Way in 1923. With more and more chocolate delights being added to the industry, it makes sense why the United States consumes roughly $18.27 billion dollars’ worth a year.

We’ve got even more fun candy facts listed below! Be sure to tell us your favorite candy by leaving a comment or reach out to us on our Twitter and Facebook.

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11 Fun Facts about Pumpkins for National Pumpkin Day

PumpkinDayWP02October is coming to a close and with it is National Pumpkin Day! But how much do we really know about these large gourds? We did the digging and came up with 11 fun facts about pumpkins that might surprise you!

  1. Pumpkins were considered a last resort food amongst the colonial settlers.
  2. They can be grown on every continent except Antarctica.
  3. The United States produces 1.5 billion pounds of pumpkin each year, and 80 percent of the pumpkin crop is available in October.
  4. The largest pumpkin weighed in at 2,624 pounds and took home the Giant Pumpkin European Championship in Ludwigsburg, Germany.
  5. Every single part of a pumpkin is edible, even the stem.
  6. Morton, Illinois is the self-proclaimed pumpkin capital of the world due to Libby’s pumpkin processing plant, owned by Nestle Food Company. Libby’s cans more than 85 percent of the world’s pumpkin each year.
  7. Each pumpkin has about 500 seeds, which can be roasted to eat.
  8. The largest pumpkin pie weighed in 3,699 pounds and was 20 feet in diameter.
  9. There are more than 45 different varieties of pumpkins.
  10. The oldest pumpkin seeds date back 8,000 to 10,000 years.
  11. According to the American Pie Council, pumpkin pie is America’s second favorite kind of pie. Nineteen percent report preferring apple pie compared to the 13 percent who picked pumpkin.

Vending Outside the Box

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The world of vending is expanding beyond the typical machines found in your office break room. Self-checkout (also known as micro markets) is new on the scene and a great way for employers to provide vending solutions in a non-traditional format. Most often found at larger workplace locations, self-checkout markets are growing rapidly with no plans to stop.

The concept of a self-checkout market resembles a small convenience store without a cashier and allows patrons to select snacks, meals and drinks from a variety of racks and coolers. The patrons would then bring purchases to a self-checkout touch screen kiosk. This allows the consumer the convenience to pick up items and check nutrition labels before purchasing them.

These markets also allow for more customization when it comes to products and allow for promotional integration with employer health and wellness programs. In vending, fresh food selections are limited, but fresh is what sells in self-checkout markets. More than 25 percent of micro market sales are from fresh food, which allows for more healthy products to be added. Self-checkout customers were asked what they like most about the new market and a majority, 79.8 percent, like the variety.

It’s like having a convenience store in your own facility; each layout is customizable to the needs of your facility and food preferences. If your company is interested in expanding your vending options, let us know by giving us a call at (888)-795-8363.

Millennials Replacing Meals with Snacks

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Bakery and Snacks reported that a recent study conducted by Surveygoo found that 92% of American Millennials ages 18-35 eat wholesome, healthy snacks in place of a traditional meal at least one time a week. Approximately 50% of Millennials eat a snack in place of a meal four times a week and 26% do so about seven times a week. Millennials are turning toward snacks instead of meals because they are too either too busy for a sit-down meal or do not want to take the time to cook a full meal.

Many companies are targeting Millennials by offering health-conscious products in their portfolio. For example, PepsiCo has reduced sugar in some of its beverages. Millennials prefer whole grain ingredients such as whole grains, fruit, and nuts because they prefer clean, organic, and less-processed products. The overall definition of a snack is continuing to change from a piece of fruit or a handful of nuts to a wide array of different foods.

The food industry is driven by convenience. Manufacturers and restaurants are introducing items that satisfy a rapidly growing appetite for smaller meals that can be consumed on the run, even if this may not be the healthiest way to eat. Americans are eating fewer sweet snacks, but they are consuming healthier snacks such as yogurt, cottage cheese, nuts, and protein shakes.

While chips and chocolate are still the most popular snacks, cheese has become the third most popular snack. According to Cheese Market News, 33% of people say they are eating healthier snacks this year compared to last and 60% of people want more healthy snacking options. This is especially true for Millennials who eat twice as many snacks as older generations, but Millennials focus on eating healthier snacks.

Snacks provide a great opportunity for food companies because they are often more expensive than traditional meal components. Snacks represent a large amount of shelf space in grocery stores. For example, for the cereal powerhouse, Kellogg, snacks have increased from 20% in 2000 to 50% today. Kellogg and other snack companies are developing more single-serve packages to offer more grab-and-go snack options for consumers.

According to vice president and general manager of Hillshire Snacking, Jeff Caswell, “Consumers are shifting away from this traditional snacking definition to include a more expanded variety of options to satisfy a more sophisticated food palate.” Millennials have a passion for food and love new flavors and unique food combinations. Millennials are pushing the snacking industry to create more fresh, healthy, and protein-packed snacks.

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If You Give a Mouse a Cookie….Trip through a Vending Machine

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It’s National Cookie Day and that means it’s the perfect excuse to visit Laura Numeroff’s classic, If You Give a Mouse a Cookie. Take a trip through the vending machine to see all the other things a mouse will need after his cookie!

As you know, if you give a mouse a cookie, he’ll ask you for some milk and then a straw. While in this case, the mouse will ask you to go to the Keurig coffee vending machine to grab a hot chocolate k-cup to wash down the cookie crumbs then he’ll need a napkin to wipe away all the crumbs. Then he’ll need to get some gum from the vending machine. After chewing the gum for a bit, he’ll realize that he’s hungry and he’ll need a snack. He’ll ask for some potato chips but after he opens the bag, he’ll ask you for some chocolate since he loves the sweet and salty combination. After the snack, he’ll get very full so he’ll probably ask for a blanket to rest, but before he can go to sleep, he’ll need a cold bottle of water.

When the mouse wakes up, he’ll realize that he’s full from all the food so he’ll probably ask you to take him on a walk. After the walk, he will be all sweaty, so he will ask you for a bath, but he’ll need some soap. He’ll ask for extra bubbles but make a mess so he’ll ask for a towel to clean it up. He will stand back and realize that the floor needs to be sweeped so he’ll as for a broom. Then he’ll clean the whole house, but when he gets to the kitchen he bumps into the jar of cookies. The cookies come crashing down. He’ll have to eat the cookies quick so they don’t go to waster. And chances are if you give him another cookie, he’ll ask to go back to the vending machine for another hot chocolate and another cookie to go with it!

Enjoy National Cookie Day for yourself and see where your adventure takes you! What type of cookie will you have to celebrate National Cookie Day?