Next to a paycheck, the quickest way to an employee’s heart is through the stomach, and having food options that satisfy your workers is a great way to boost both morale and productivity. Two of the most popular on-site food service options are self-checkout micro markets and full service cafeterias, and both vending services have their benefits and disadvantages.
Self-checkout micro markets use less staff, which means fewer management headaches, lower costs and often, less paperwork. Employees may find this type of vending service a faster, more convenient option than having to wait in line at a full-service cafeteria.
Café food service typically provides employees with more hot food options and the changing menu can make it a popular choice for employees who might otherwise go off-site for meals. A full-service cafeteria with an eating area also provides a place for employee interactions and relaxation, both of which can boost mood during an otherwise busy workday.
The ideal solution: If you have the space for it, consider adding both options. National Vending offers an array of vending services including cafeteria and self-service micro market options as well as coffee service, making it easy to develop a comprehensive vending network designed to appeal to the widest variety of tastes.