How to Increase your Bottom Line with Office Vending

Increase Bottom Line, Increase , Money, Vending, Vending MachineThe office vending machine is a way for employees to get an afternoon snack or grab a quick bite to eat without having to leave the office. It can also serve as a way for your company to increase its bottom line. Our vending programs can actually pay you a commission, which is generally based on the vending machine sales.

You’ll save your employees time and money​

What employee doesn’t want the convenience of having a vending machine in their office? With more incentive to stay on site, your staff won’t have to leave in order to get something to eat or drink. This will lead to happier employees and increased productivity. A facility of 75 employees or more will generally support a vending machine at no cost to your company.

Increase productivity

Imagine being able to grab an energy drink or a bottle of water and feeling refreshed enough to finish your work on a timely basis? In most cases having a vending machine on site can help increase productivity and encourage employees to get more work done. This can increase motivation and help keep employees focused on the task at hand.

Fundraisers

Your office could also elect to donate the vending machine commission income to a favorite charity.  At the end of the year you can total how much money the company was able to donate and work towards increasing that amount.

Foot traffic

If your office has a lot of external foot traffic from the public, then a vending machine would benefit your visitors, too. By putting your vending machine in a location where others can access it, you’re reaching more people and increasing your commission income.

Vending Management Company

A vending management company specializes in companies with multiple locations, providing a customized vending program for each location. A vending management company, like National Vending, optimizes, collects and remits commission revenue, provides state-of-the-art equipment and technology, handles all service calls and coordinates transition of vending equipment. At National Vending we can be your single point-of-contact for all your vending needs. We can even provide other types of vending and refreshment needs for your company. Looking to add office coffee or a water filtration system? We can help!

If you would like to learn more about our national refreshment service programs, National Vending  can happy to help! Contact us today.

Why vending guarantee is important in your machine.

iVend

Technological advances in vending machines have enabled consumers to purchase vended products using apps, debit and credit cards. We have also seen other advances inside the vending machines. We’ve all made trips to the vending machine to purchase a soda and chips only to have our selection fail to vend after we swipe our credit card. Frustrated, we think the machine charged our card so we make a call to the number on the machine looking for a refund. Or worse, someone shakes the machine in hopes of getting the product to drop, which can cause a lot of damage to the machine. But did you know up-to-date vending machines include a guaranteed vend delivery system?

Each vending machine has an infrared light sensor at the bottom of the machine. Each snack or drink passes through this infrared light as it is dispensed. If the snack or drink doesn’t break the beam of light, it will give the customer credit back to make another selection. This feature makes the customer experience more reliable and minimizes the need to call customer service or request a refund. Not sure if your machine has a guaranteed vend delivery system? Many machines will have a sticker indicating the presence of one; you may also see a message appear after selecting your product. If the machines is equipped with a guaranteed vend delivery system, a message typically pops up encouraging the consumer to make another selection or dispense a refund. Guaranteed vend delivery systems can take care of a problem before it starts. Who needs a frustrated customer?

Work resolutions to start your year off right.

WorkResolutions2018WPThe New Year is quickly approaching and while personal resolutions are always a great way to start they year fresh, it’s also a great time to consider work resolutions. Below we have a few ideas on how you can start the 2018 work year off on the right foot and achieve those resolutions throughout the year.

Step out of your comfort zone

We know change is scary, and stepping out of your comfort zone is just as frightening for some. But stepping out of your comfort zone doesn’t have to be leaping head first into something you’ve never done before. Maybe it’s as simple as asking a coworker for advice or help on a situation. Or attending an event you typically wouldn’t go to because you might not know anyone there. Stepping out of your comfort zone can be intimidating but as long as you are taking baby steps in the right direction, you’ll find your comfort zone expanding, which will allow for more personal growth.

Listen more than you talk

We all want to contribute to conversations at hand, but in some cases it can muddle the situation when people contribute ideas without thinking them through. Instead, take time to actually listen to what is being said or asked of you and then take time to formulate a response. A good rule of thumb is to wait a few seconds before replying to ensure you don’t interrupt the speaker, which also gives you time to form a thoughtful response. This tip might seem like a basic task but the next time you sit in a meeting, count how many times someone gets interrupted or answers get shouted out.

Learn something new

This resolution can go hand-in-hand with stepping out of your comfort zone but in the end you might pick up a new skill you never knew you had the ability to do. This can be a great way to open new doors in the work place and meet new people. Learning something new could be as simple as taking a class on leadership or attending a seminar in your field of work.

Be more organized

As soon as projects start to pile up, the system for organization can fall by the wayside leading to scrambling to finish projects or even missing deadlines. Setting up an organizational system that works for you can help you in those times when your work load is piling up. Set reminders to help you prioritize what needs to be completed first and take a few minutes each day to assess any new projects that reach your inbox.

Get inspired

No matter how long you have been in your industry, it can be easy to feel uninspired about the work you do. As you move into 2018, think about how you can get inspired about the work you do. Look towards clients who are happy with the work you provide or consider attending a conference in your area to help reignite the excitement for your industry.

Make Goals

Make a list of goals you want to accomplish during the year, whether it’s staying more organized like the resolution above or working harder to meet deadlines. Take the time to write them out, or set reminders in your work calendar.

Talk about your goals

Goals are pointless if nobody knows about them. Tell your boss, your coworkers and have the people around you help hold you accountable for everything you want to achieve. If you get half way through the year and feel like you’re straying away from your goals, do an assessment to see how you can get back on track. If you get to the end of the year and missed a goal, no worries, take time to assess why you might have fallen short or what prevented you from accomplishing that goal and work to make a change for the following year.

Why Being a WBE is Important

workplace-1245776_1920Established in 2002 and certified as a Women’s Business Enterprise (WBE), National Vending supports the growth of Minority and Women’s Business Enterprises (MWBE) within the communities we service. But what does it mean to be a WBE?

For National Vending, it means things like supporting entrepreneurial growth and assisting clients in meeting diversity requirements. Statistics show that companies who embrace diversity are more profitable than companies who don’t. MWBE procurement has a direct and positive impact where corporations do business, which builds brand loyalty.

Tier I and II

Companies with supplier diversity programs are also interested in Tier 1 and Tier II supplier classifications. A Tier I supplier has a direct relationship with its client. To qualify under Tier II, a company’s direct supplier, like National Vending, contracts with other MWBEs and reports that spend back to the company.

“The reason diversity works is that on almost every measure, greater racially, ethnically, and culturally diverse workplace teams function more effectively than more homogenous teams. Members from diverse backgrounds, experiences, and perspectives avoid “groupthink,” whereas non-diverse teams get mired in it. …In short, the business case for diversity is overwhelming.” [1]

Tax Incentives

The federal government provides tax breaks for companies that utilize minority and women-owned businesses as suppliers.  A second tax incentive reduces tax liability to companies that use minority and women-owned businesses that supply labor or services to a project funded with federal or state grants or loans. State tax incentives may be available as well. Find out more at https://goo.gl/zG8rNa.

Celebrate National Candy Day with These Fun Facts

Candy has become an everyday treat readily accessible everywhere from checkout lines at the grocery store to vending machines at work so we’ve got a few fun facts listed below that you can share with your friends on November 4 for #NationalCandyDay!

The first form of candy to make its way to America was rock candy. As one of the simplest types of candy, it was a luxury only the wealthy could afford. The first American vending machine was introduced in 1888 and dispensed Tutti Fruity Gum, but that wasn’t even the beginning of America’s love affair with candy.

Chocolate started in 1847 in Britain when Joseph Fry and his son mixed cocoa powder and sugar to make a candy bar. After the idea traveled across the ocean in 1875, Henry Nestle decided to add milk to the concoction, making the chocolate taste less bitter. From there Milton Hershey had his eyes on chocolate-making machines he found at the Chicago World’s Fair. After already making caramel, he couldn’t resist the opportunity and one year later, the world got the first chocolate bar from Hershey.

After that, chocolate bars took off as a special treat! Starting with the Clark bar in 1916, Oh Henry! Bar in 1920, Reese’s Peanut Butter Cups in 1922, and Baby Ruth and Milky Way in 1923. With more and more chocolate delights being added to the industry, it makes sense why the United States consumes roughly $18.27 billion dollars’ worth a year.

We’ve got even more fun candy facts listed below! Be sure to tell us your favorite candy by leaving a comment or reach out to us on our Twitter and Facebook.

CandyInfographicWP

11 Fun Facts about Pumpkins for National Pumpkin Day

PumpkinDayWP02October is coming to a close and with it is National Pumpkin Day! But how much do we really know about these large gourds? We did the digging and came up with 11 fun facts about pumpkins that might surprise you!

  1. Pumpkins were considered a last resort food amongst the colonial settlers.
  2. They can be grown on every continent except Antarctica.
  3. The United States produces 1.5 billion pounds of pumpkin each year, and 80 percent of the pumpkin crop is available in October.
  4. The largest pumpkin weighed in at 2,624 pounds and took home the Giant Pumpkin European Championship in Ludwigsburg, Germany.
  5. Every single part of a pumpkin is edible, even the stem.
  6. Morton, Illinois is the self-proclaimed pumpkin capital of the world due to Libby’s pumpkin processing plant, owned by Nestle Food Company. Libby’s cans more than 85 percent of the world’s pumpkin each year.
  7. Each pumpkin has about 500 seeds, which can be roasted to eat.
  8. The largest pumpkin pie weighed in 3,699 pounds and was 20 feet in diameter.
  9. There are more than 45 different varieties of pumpkins.
  10. The oldest pumpkin seeds date back 8,000 to 10,000 years.
  11. According to the American Pie Council, pumpkin pie is America’s second favorite kind of pie. Nineteen percent report preferring apple pie compared to the 13 percent who picked pumpkin.

Used Car Vending Machines?

Vending Solutions

Photo from FoxNews.com

An Atlanta-based car dealer, Carvana,has turned a few heads with the opening of their latest retail option. Consumers looking to purchase a certified used vehicle now have the option of browsing, selecting and paying for their new vehicle at a vending machine.

The new “machine” is located in Atlanta and achieves the main goal of Carvana by cutting out the dealership and salespeople. Carvana says that their people-less car selling translates to at least $1,500 of savings on each vehicle. The location features three separate bays, or garages, that hold a wide selection of cars that users can get access to in two different ways. First, if you use Carvana’s main service and purchase your vehicle online, you can pick it up at this new vending machine. Secondly, there are fully digital screens at each bay that will display the inventory currently available at that location. Purchasing a vehicle from this machine means you can drive away in your new vehicle without ever having to speak to a salesperson.

National Vending knows that the rise in self-service shopping is growing in popularity and vending services play an important role in creating physical retail and interaction locations for online businesses.

Bike Helmet Vending Machines to Debut in Boston

Vending Solutions

Source: www.bostonherald.com

Boston’s bike sharing service is adding a new service for their patrons in hopes of increasing rider safety and convenience. Most bike share riders do not carry a helmet around with them, especially if it is a spur of the moment decision to rent a bike. The HelmetHub service will provide riders a way to rent bike helmets and return them at the end of their ride at vending machines attached to the bike rental stations.

This new service is a good example of listening to customers’ needs and wants and finding ways to improve your service and product offering to meet those needs and wants. National Vending makes it easy for vending patrons to communicate their ideas and needs through improved technology, including QR codes. Adding QR codes to our vending services is one of the easy to use methods we can increase patron interaction and make the vending services in your facility stand out and succeed.

Vending Services Evolving With Demand

Vending ServicesToday marked the end of an era for a company that many of us welcomed into our homes over the past 20 years. It was officially announced that the video rental giant, Blockbuster, will be closing the doors of its 300 remaining retail locations and ending its video by mail service. A main reason for the end to the Blockbuster story is an ever-evolving industry that did not have a need for their services any more.

As a vending management company, National Vending works with facility managers and other professionals to ensure that your vending services keep on pace with the needs and demands of your vending patrons. Tailoring services, product offerings and utilizing new technology are all taken care of by National Vending, making the advantages of vending services at your location easy!

Chilling Beverages and Saving Energy

National Vending knows the importance of energy-efficient equipment for the environment and for business owners. Energy Star qualified beverage machines use 1,700 kWh per year less than regular machines which means that less energy is being used and more money is being saved in utility bills.

A new technology that is being developed in Europe as a collaborative effort to improve the sustainability of refrigerator units has a lot of people excited, even in the vending management industry! This new device is called the V-Tex and is able to chill drinks in 45 seconds. This solution is aimed at avoiding the need for refrigerating units that are constantly on and consuming energy in order to have drinks chilled for consumption at any given time. Now, beverages can be stored at room temperature and energy is only used briefly to chill them down before serving. This could lead to technology that changes how beverage vending machines store and distribute beverages and could make them even more energy efficient!

Check out the video below for more information.