Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Tony later competed on Kitchen Crash. Notes: The ingredients used in this episode were leftovers. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. Running with knives, making. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: Each basket included something with a circus theme. The judges also were very disappointed in every first course. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Chef Dickinson later competed on Cutthroat Kitchen. Then there's poor chef Mauro Maccioni. Both he and Chef Hanlon later competed on Beat Bobby Flay. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Entre: strawberries, celery root, lamb loin chops. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. Notes: Each dish had to have at least one fried element. Chef Fernandez previously competed on Cutthroat Kitchen. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. Garland did finish the "game" and made it to the dessert round, but it's entirely possible that she was already out before Zakarian even tried her apple blackberry crumble, and she was chopped. The meatloaf mix was made of a mix of veal, pork, and beef. He had blonde hair and was very obnoxious. 568: 12 "Cauliflower Power" Chef Clark cut his finger in the entree round severely but finished his dishes. The . Each basket has a different type of moonshine. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. (At least she didn't reach for the alcohol!) As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Chef Abdessian has competed on Cutthroat Kitchen. Notes: Each basket included a chocolate ingredient. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Notes: This is part 4 of a 5-part tournament. Notes: This is Maneet Chauhan's first episode as a judge. Self - Contestant 1 episode, 2013 . That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. Notes: Chef Mogardo later competed on Sweet Genius. Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. The stovetops were outfitted with grill sheets and the ovens were off-limits. Chef Dorvil later competed on Cutthroat Kitchen. The winner of each episode advanced to the finale, where they competed for $50,000. [TOMT] Episode of chopped, earlier in the series with annoying chef. Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. She wants to fly home to France to visit her ill grandmother. Chef Atkinson competed on Guy's Grocery Games. Smart move, guy. As a result, the judges did not eat the salad and chopped her for her poor sanitation. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Chef Cain works at Red Rooster Harlem, owned by Chopped judge Marcus Samuelsson. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Season the hamburger patty with salt and pepper. to which the chef responded, "The torching." However, he was eliminated. Chopped (TV Series 2007- ) cast and crew credits, including actors, actresses, directors, writers and more. Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. Both she and Chef Gillespie later competed on Beat Bobby Flay. Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). Notes: This was a Halloween-themed episode. Notes: Chef Quinn competed on The Great Food Truck Race. The episode originally aired prior to Halloween Wars. Notes: The chefs were required to make pizza in each round. Katie failed to get her potato chips onto the plate. Entre: octopus, dandelion greens, aged gouda. Notes: Part 5 of a 5-part competition. Guy. As a result, she was eliminated. Nope, that simply won't cut it when it comes to eel. Chef DePersio later competed on Beat Bobby Flay. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. The chefs had to stick to a Thanksgiving theme for all three courses. Chef Vizethann competed on Guy's Grocery Games. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Ouch. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. This episode was filmed on Chef Davis' birthday. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef. Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. The chefs were directed to prepare holiday-themed dishes for each course. Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). Notes: Chef Petrillo later competed on Beat Bobby Flay. Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. After battling three other talented teenagers, she does just that, taking home the win. Appetizer: thin crust pizza dough, king crab legs, Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms, Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer), Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Caf, San Gabriel, CA (eliminated after the entre), Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert), Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner), Entre: whole brisket, short ribs, pickle juice Popsicles, quail eggs, Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds, Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer), Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entre), Eli Irland, Sous Chef, The Flintridge Proper, La Caada, CA (eliminated after the dessert), Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner), Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets, Entre: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers. 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