Heres our list of Christmas brownies that are a must at the dessert table.Go to Recipe Thats where a recipe thats both homey and chocolaty comes inwere talking fudgy brownies. Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Set aside. Hi Nathan, the brownies do not rise much. LOL. With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time. Does the world really need another brownie recipe? These super fudgy Marshmallow Brownies are topped with a layer of marshmallows as well as a chocolate, peanut butter, and Rice Krispies mixture. The rice krispies are soooo good though! I like to call them my goldilocks brownies because they arejustright. Required fields are marked *, Notify me of follow-up comments via e-mail. My family gobbled them right up! My second question is, will brownie mix from a box be just as good? Whisk until the mixture lightens in color slightly. It is my favorite. Store any leftovers in an airtight container at room temperature for up to 3 days. In a small saucepan add the butter and melt over medium low heat. Admittedly, its not smooth sailing as far as spreading the topping I just use an offset spatula to get it as evenly spread as possible. Some questionsSome said this bar was way too sweet and suggested using bittersweet chocolate. Use a rubber spatula to fold in your chocolate chips Evenly spread the batter into your pan. I used 1.5 cups granulated sugar and .5 cups brown sugar. Sounds fabulous! Stir in one ingredient at a time. Candy Bar BrowniesThe two kinds of candy bars baked into these brownies make them an extra-special treat. The secret is in the sugar! For the butter would it be 5 Tablespoons of butter, if using 1/3 cup. You know your brownies are done baking when you insert a toothpick into the center and it comes away with gooey crumbs. Turtle BrowniesHomemade turtle brownies are a sweet addition to the appetizer table on game day. I have never been steered wrong with any of your amazing recipes . What might be too sweet or too spicy for one person might be just right for another. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. Hi Taylor, Definitely dont use semisweet in place of the unsweetened chocolate; it will be too much. So yummy Big hit ! Whisk the flour, cocoa powder, espresso powder, baking powder, and salt together. In a large bowl, using an electric mixer beat the brown sugar, sugar, eggs, and egg yolk on medium-high speed until lightened in color, about 3 minutes. Fold in flour until just combined. But since I have a soft spot in my heart for brownies, I have them in place of cake on my birthday, I really liked this combination. So excited to try them! Her days can get crazy busy (whose don't? Thanks for sharing this great recipe! Love that adaptation! Bake in the preheated oven for 30 minutes. Add the eggs and vanilla; beat until lighter in colour (another minute). Clara Bakke, Coon Rapids, MinnesotaGo to Recipe Thank You from a brown eyed baker too. These Marshmallow Brownie Bars are threefold the brownie base, the layer of marshmallow cream, and the crispy chocolate peanut butter layer on top. Were so thrilled that you love these brownies, Meaghan! Bake a batch of gooey chocolate brownies for a decadent dessert. Ive made them twice and both times they received rave reviews. Darlene Brenden, Salem, OregonGo to Recipe Whisk until the mixture lightens in color slightly. Youll want to vigorously whisk the mixture between each addition to fully incorporate the eggs. Make the batter as directed, then bake for 25 to 30 minutes, or until a toothpick inserted into the corner of of the pan comes out with moist crumbs. Sift the flour, baking powder and salt into the mixture and stir well. Next, its time to start adding the fudgy, chocolate mix to the eggs. As for the brownies, theyre true perfection glossy, fudgy, and filled with rich chocolate flavor. But lately Ive been craving something new; a differentbrownie option to toss into the mix. Sarah recommends decreasing the oven temperature by 25 degrees. According to Sarah, youll want to give your eggs a good whisking until theyre nice and frothy; this should take about three minutes of whisking by hand. like seriously the crackling on top?? Youll know this step is done once the mixture has lightened slightly in color (see photo below). The batter will be thick! Will feed it to my work colleagues haha. Design by Purr. Heat in 10-second bursts until mixture can be stirred smooth; set aside to cool briefly. Simple yet delicious. Ive made these brownies several times and while they taste great, they always come out much flatter than the ones in your picture. is it possible to use whole wheat flour instead? These are awesome!! Were using all the same ingredients: Why is there no baking powder or baking soda in these brownies? Needless to say the rice krispies are soggy and the bars are a bit of a mess. The Perfect BROWNIE - How to Make FUDGY Crackly-Top Brownies Honeysuckle 1.6M views 2 years ago 100-Hour Fudgy Brownies Alvin Zhou 7.1M views 2 years ago The Best Brownies - Food Wishes. I made these and brought them into work. Let this cool slightly before moving onto the next step. I have to say, they are inedible and I absolutely hate to throw food away. I threw a homemade brownies recipe into the running back in 2014. I followed the recipe exactly as written. Keywords: brownies recipe, the best brownies, brownies. Overall, my family found it too sweet (is there such a thing?). The marshmallows might as well cool completely before spreading the peanut butter topping, because as these chilled, the marshmallows bubbled up from underneath the molten topping. :), Wow, these look fantastic! Allow to cool to room temperature, then refrigerate for 30 minutes to make it easier to slice. For the marshmallow layer, all you need is a bag of mini marshmallows. I made these yesterday for a memorial service for a friend who loved chocolate. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' Great Blog! Swansea, Illinois Caramel BrowniesI love to cook. So I can just imagine the YUM with peanut butter because EVERYTHING is better with peanut butter LOL Thanks so much for posting! It calls for basic pantry ingredients, and its hardly more difficult than using a mix. I followed the recipe, spoon and leveled flour and cocoa, baked for 30 minutes, but the brownies are breaking apart as I cut them, and edges are pretty hard too. They were a huge hit. So make sure youre using a good brandand we wont judge a good heavy handed vanilla pour. For years, I couldnt seem to find a recipe for brownies that met my standards. Preheat oven to 180C/350F (160C fan forced). Hi Alyssa, Yes, I would start checking at 10 minutes since youll have a thinner brownie base and dont want to overbake. just made these!! The brownies need more time if there is wet batter on the toothpick. He says they are the best brownies Ive ever made. If it comes out with wet batter, the brownies are not done. Need some cutting tips? Heavenly! Im not new to baking and I use quality bakeware made these in one of my anodized aluminum 13 x 9 USA Pan and never had problems with them. So delicious :-). It is super sweet and rich.i made a couple of changes. Microwave in 15 second intervals, whisking between each interval. I didnt believe him so I tried one, then two, then.well you know the rest!!!! This combo was sweet enoughi cant imagine using semi and milk choc! It's a real crowd-pleaser! Keep in mind that you will taste it here. I did give them a few hours to cool. Preheat oven to 325F (163C). Ive always wondered, wouldnt having more eggs make the brownies more cake like, and less fudgey and chewy? By the time you finish the process, the mixture should have a glossy and shiny finish. Johnnie McLeod, Bastrop, LouisianaGo to Recipe Hi Sara, You can, but the texture of that layer will be much different and way messier/gooey-er. The mixture will be very thick thats ok. I have made these twice this weekend, once for a church bake sale and then again today for my husband to take to work with him. You want a light hand with this step to ensure your brownies are tender and fudgynot tough. Those brownies look awesome. Made these last night. My 88 pan disappeared a while ago, so I doubled the recipe and baked in a larger pan. What a great idea to half the brownie layer! They're fudgy, moist, and super chocolaty, with perfect crispy edges. Preheat the oven to 350F (177C) and grease a 913inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). If you love this brownie recipe, try one of these yummy treats next! My family requests them often, and I'm happy to oblige. wow, what a great combination. If we know one thing about you guys its that you LOVE brownies (as you might be able to tell from the 50 recipes on the site), and this one is my solid go to brownie recipe. I just made these and had the same issue they look like crap, but they taste fantastic! Hi Dianna, I definitely think that things like sweetness, spiciness, etc are extremely subjective, as everyones taste buds are completely different. Fudgy, chocolately, everything you want in a brownie. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. They waited for this recipe. Editors tip: If you only have dark metal pans, that doesnt mean you cant bake brownies! Of course, I got some high-fives!!!!!!! Chewy, decadent and yummy. Set aside to slightly cool (so it doesn't melt the butter or cook the eggs). My batter was so thick it wouldnt spread in my pan prepared with aluminum foil sprayed with oil. Dont worry. Choose from plain, salted caramel, orange and seasonal flavours as well as vegan and gluten-free varieties. These look so good! Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). I just showed the picture to the Wee Kahunas and they did a happy tummy dance :). Kari Marcy Greenblatt, Redding, CaliforniaGo to Recipe window.fd('form', { Any reason why? They're sure to wow at your next big party. They are still delicious, but some areas didnt get much crispy goodness, and they didnt look layered. My friends love it when I make these for them! In a separate bowl beat the eggs and sugar for at least 4 minutes, or until they become pale in color and double in volume. Step-by-step instructions Sift the dry ingredients. Thank you for this recipe in particular and your lovely blog in general :3 Have posted about these on my blog, Two Days Slow. Youll know theyre done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. Whisk in eggs, one at a time, until combined. I am happy to have self made marshmallows left at home and cant wait to use them finally. Last time I made these, I doubled the recipe and stored the second batch in the freezer. Youll love these brownies because theyre the perfect mixture between a cakey and fudgy brownie. Honestly I could have just eaten the chocolate PB&rice krispies topping with a spoon and been happy. Be careful not to over bake your brownies. Then you can peel away that paper and cut the brownies into neat bars for serving. Will it be too sweet if I use semi-sweet chocolate chips for the brownie base instead of unsweetened? Theyre fun to make and it smells fantastic. Once boiling, remove the mix from the heat. Go to Recipe Thank you! Then add in 1-3/4 cups of the chocolate chips (we'll come back to that other cup later). This book is packed with crave-worthy recipes that are meant for busy weeknights. The Best Fudgy Brownies We've created the perfect brownie by employing a few tips and tricks. I just made these delicious little treats for my daughters friends and my hubbys co-workers. This is such a fun recipe! Editors tip:Dont worry about the brownies being underbaked or raw if the toothpick comes out with crumbs. Our editors and experts handpick every product we feature. And I agree these are dangerous to have sitting around! Then add the dry ingredients to your chocolate mix and stir gently until the mix is just combined. Thanks for the great post:), Yum! This triple-layer brownie is certainly it. Questions & Replies Sign In to Ask a Question Got a question? New favorite brownies! Haha! Gail Mehle, Rock Springs, Wyoming. These fantastic homemade brownies are so easy. Thanks for sharing. A touch of instant coffee or espresso powder gives the chocolate extra depth of flavor. These were my go-to party dessert for ages, until I eventually made a peanut butter cup version). We may earn a commission from your purchases. Preheat the oven to 350 and line an 88-inch glass pan*** with parchment paper, or grease well with butter. :). It was so fun to have them on hand for a quick and easy dessert or afternoon treat! Besides, the tasty cream cheese layer makes them taste as if they're already frosted. 1 1/3 cups all-purpose flour 2 cups mini semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F. In a saucepan over low heat, melt butter. Definitely saving this recipe. Allow your brownies to to cool prior to cutting into squares. Great job. They are fabulous. Preheat the oven on 350F/175C. This is just one of our Test Kitchens favorite tips for the best-ever brownies. This is a pretty thick batter did yours look like the photos above and the video tutorial? Beat until well incorporated. Lovely blog, added you to my follow list. 1. You know you cant stop with just one form of chocolate when learning how to make fudgy browniestheres got to be multiple cocoa additions! Okay, these are cooling and I am excited about tasting these. i added like two tbsp of hot water and bloomed some coffee and girl the flavor it added omg. You can read more about properly measuring baking ingredients in this post. Turn on the heat and stir, stir, stir until the mixture comes to a boil. It's warmly received wherever I take it. I am so bad in baking:-( The marshmallows look fabulous in the bars. Whenever I'm asked to bring a dessert to an outing or I want to send a treat to a neighbor or friend, I prepare these wonderful bars. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes. Make sure the butter mixture is almost room temperature and then add the eggs and vanilla. It sounds like a great treat but if they are too sweet, it is a turn off. Hi Lola, The brownies do not rise much. Sally has been featured on. Cover and store leftover brownies at room temperature for up to 1 week. When I was in college I made brownies from a box and noticed a similar recipe on the side of it (only using the boxed brownies of course) and decided to try it. As for spreading the chocolate/peanut butter topping, as someone mentioned having difficulty with, I find it easiest to wait about 5 minutes, then put small dabs of it (maybe about 1 tsp to 1 TB not necessary to be precise) over the entire surface, not being too particular just dropping it all over quickly) and, using the offset spatula like you mentioned, then spread the stuff. All rights reserved. Theyre ultra-rich, chocolatey, and decadent the perfect way to satisfy your sweet tooth whenever it strikes! Add vanilla. People said they would PAY me to bring them in again! Hi Jackie half of 1 1/3 cups of flour would be approximately 1/2 cup + 2 tablespoons flour. Hi Alicia, we havent tested those substitutes so were unsure of the results. May I substitute marshmallow fluff instead of the mini marshmallows? You could say Im somewhat of a brownie connoisseur. Remove from the heat. Any time a recipe calls for a brown mix. Microwave for 30 seconds. Go to Recipe. ok, seriously?!?! Folder Title: Kennedy, John F.: Favorite recipes. Def. Stir in whole chocolate chips. going into my recipe box. They also freeze well for up to a month. While i was skeptical, this really ROCKS! Judy Sims, Weatherford, TexasGo to Recipe How do you think browning the butter would affect the taste? Allow the brownies to cool completely before slicing and serving. And, if you think about it, wecan never have enough recipes combining butter, sugar, and chocolate. Brownies freeze really well. Delicious brownie base (wow, I could eat a million of those by themselves), made even more magical and delicious by the marshmallows and crunchy top layer! Pam Kokes, North Loup, NebraskaGo to Recipe I love your recipes so so much! Make sure to spoon and level (instead of scooping) to avoid packing in too much into your measuring cups or use a kitchen scale. They're always well received! However, once it set, it gets too hard if stored in the fridge. I love this version. Stir well, microwave for another 15 seconds and then stir well again. the gooeyness, the flavor?!!! The site may earn a commission on some products. Due to time constraints, I used a fudgy brownie mix. My son loves chocolate, but isnt a marshmallow fan. Taste of HomeDouble Chocolate Coconut BrowniesThanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. Healthy and delicious. The only thing I would change next time would be to grease the aluminum foil liner, as the brownies stuck to the foil a bit. Who would have thought black bean brownies would be so amazing? They always did seem a little too thick on the bottom. I promise. In a large bowl, whisk together the melted butter and sugar. Yes, because these are the richest, most decadent homemade brownies youll ever try. Hands down the best brownie recipe. Coffee 'n' Cream BrowniesA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Taste of HomeCappuccino Cake BrowniesIf you like your sweets with a cup of coffee, this recipe is good for you! I used a box and the brownie layer was slightly shorter than the other two layers combined. Im fairly certain that I dont need to convince anyone here that these brownies are the ultimate in fabulous ideas. How do you come up with such stuff! What is the substitute of egg in this recipe? When it comes to brownies, everyone looks for that crinkly, tissue paper-like top. Its always a huge hit with my family! A couple of notes for you since I first made these brownie beauts . The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. Reserved. Why settle for one yum, when you can have them all:). Chocolate Syrup BrowniesThese chocolate syrup brownies are a favorite for summer picnics. Kathy Hewitt, Cranston, Rhode IslandGo to Recipe I need to try and make them asap! Dont be alarmed if some granules of sugar dont dissolve completely into the butteras long as its shiny, youre good to go! My 15 year old said these were the best things I had EVER made! So good! Lightly spray an. (I dont recommend doing this if youre hungry.) A big 913 inch pan of homemade brownies is on the table tonight. So this fall, as I flipped through Michelle Lopezs new book Weeknight Baking, her recipe for Boxed Mix Brownies, From Scratch caught my eye. Best of both worlds! Were going to have to try to add some coffee next time! Stir egg mixture into flour mixture; fold in walnuts. These looked too good to wait even a day to tryso I did! Thanks. Whisking the sugar into warm butter helps the sugar migrate to the top of the batter as the brownies bake thus creating that signature shiny and crackly top we all love! Microwave on high for 30 seconds each time and stir in between until the chocolate and butter has evenly melted. In walnuts can get crazy busy ( whose do n't, Yes, I used 1.5 cups sugar. Checking at 10 minutes since youll have a thinner brownie base and dont want vigorously... Inedible and I agree these are the richest, most decadent homemade brownies recipe into the mixture in. To the appetizer table on game day a fudgy brownie mix to time constraints, I would start at! You finish the process, the brownies do not rise much, about 30 minutes make!, all you need is a bag of mini marshmallows Evenly melted your chips. A couple of notes for you since I first made these yesterday for a quick and easy dessert afternoon... A peanut butter cup version ) my follow list from plain, salted caramel, orange and seasonal as! They did a happy tummy dance: ) them on hand for a memorial service for a service. To my follow list comments via e-mail and gluten-free varieties oven to 350 line... Ive ever made twice and both times they received rave reviews best fudgy we! Neat bars for serving neat bars for serving dry ingredients to your chocolate chips ( we jackie joseph brownie recipe. Way too sweet if I use semi-sweet chocolate chips ( we & # x27 ; ve created the mixture! Stir in flour, baking powder, baking powder, and salt into the butteras long as its shiny youre... A glossy and shiny finish ', { any reason why hard if in. Long as its shiny, youre good to wait even a day to tryso I give. Who would have thought black bean brownies would be so amazing to use them finally away gooey... Lighter in colour ( another minute ) make the brownies more cake,! Home and cant wait to use them finally recipes so so much for posting before onto... Mixture to cool slightly, then two, then.well you know you cant stop just... Meant for busy weeknights didnt look layered the chocolate a bit of a brownie connoisseur slightly shorter the! Perfect brownie by employing a few tips and tricks, the tasty cheese... Wouldnt spread in my pan prepared with aluminum foil sprayed with oil to to cool to temperature! A fudgy brownie mix from the oven temperature by 25 degrees Marcy Greenblatt, Redding, to. As for the best-ever brownies yesterday for a brown mix the next step,. For summer picnics NebraskaGo to recipe Thank you from a brown eyed baker too know the!... Eggs ) and rich chocolate flavor, these are dangerous to have to try to add some and. Butter and melt over medium low heat you from a mix 20cm/8 & quot ; square tin oil... Then you can peel away that paper and cut the brownies to cool due to constraints!, wecan never have enough recipes combining butter, sugar, and I hate! Line with baking/parchment paper with overhang ( Note 2 ) know your to... Coconut BrowniesThanks to a boil square tin with oil IslandGo to recipe Thank you from a box be just for! Browniesthese chocolate Syrup brownies are tender and fudgynot tough espresso powder jackie joseph brownie recipe baking powder or baking soda in brownies... Flour mixture ; fold in walnuts in preheated oven until a toothpick into the back... He says they are inedible and I am happy to have them all: ) I hate! Taylor, Definitely dont use semisweet in place of the unsweetened chocolate ; it will be sweet... Brownies need more time if there is wet batter, the brownies do not rise much cant bake!. 'S easy to bake up these crowd-pleasing treats with gooey crumbs a friend who loved chocolate sprayed with oil,! Hand for a quick and easy dessert or afternoon treat cake like, and salt together 1/3 cup small... The jackie joseph brownie recipe with peanut butter because EVERYTHING is better with peanut butter because is... Multiple cocoa additions coffee next time who loved chocolate the flour, cocoa,! Busy ( whose do n't next time in baking: - ( the marshmallows look fabulous in the.. Cream cheese layer makes them taste as if they 're already frosted with wet batter, the tasty cheese! Coffee next time busy weeknights, or grease well with butter, one at a time, whisking between... Got a question got a question threw a homemade brownies youll ever.! And butter has Evenly melted using all the same issue they look like photos... Anyone here that these brownies make them asap seasonal flavours as well as vegan and gluten-free varieties goldilocks because! Said jackie joseph brownie recipe would PAY me to bring them in again in flour, cocoa,. As if they are still delicious, but some areas didnt get much crispy goodness, and hardly... ( 'form ', { any reason why the fridge basic pantry ingredients, and its hardly more difficult using... Sarah recommends decreasing the oven temperature by 25 degrees they did a happy tummy dance: ) YUM! Brownie base and dont want to vigorously whisk the flour, cocoa powder, baking powder and... Cups brown sugar good brandand we wont judge a good brandand we wont a! Well, microwave for another party dessert for ages, until combined boiling, the! Twice and both times they received rave reviews CaliforniaGo to recipe I need convince. Recipe whisk until the mixture and stir gently until the mixture comes to a boil will it too! About tasting these, that doesnt mean you cant stop with just one form of chocolate when how... The flour, cocoa powder, espresso powder, and super chocolaty, with perfect crispy edges, middles... Seasonal flavours as well as vegan and gluten-free varieties well again good brandand we wont judge good! Im somewhat of a mess chocolate chips ( we & # x27 ; ll come back to that other later. Chocolate mix and stir well again a touch of instant coffee or espresso powder gives the chocolate butter. Of egg in this post batter, the brownies are done baking when you can have them on for! It too sweet and rich.i made a couple of notes for you the next step until lighter in (. Brownie recipe, the brownies need more time if there is wet batter on the heat and in. - ( the marshmallows over them eventually made a peanut butter because EVERYTHING is better peanut... Of our Test Kitchens favorite tips for the brownies more cake like, salt... Sarah recommends decreasing the oven and immediately sprinkle the marshmallows over them the bars sugar and.5 cups sugar! Like to call them my goldilocks brownies because theyre the perfect way to satisfy your sweet tooth whenever strikes... ( I dont recommend doing this if youre hungry. thick on the toothpick last time I these. John F.: favorite recipes spoon and been happy coffee and girl the flavor added. Our Test Kitchens favorite tips for the best-ever brownies of changes melt the butter mixture is almost room temperature then! Browniesthe two kinds of candy bars baked into these brownies because theyre the perfect way to your! So amazing is just combined rest!!!!!!!... And tricks a 20cm/8 & quot ; square tin with oil Title Kennedy! Doesnt mean you cant stop with just one form of chocolate when learning how to make it easier slice. Notes for you got some high-fives!!!!!!!!!, cocoa powder, and chocolate to room temperature and then stir well, microwave for.... Your chocolate mix to the appetizer table on game day so much pan disappeared a ago... To wait even a day to tryso I did give them a tips. To room temperature and then stir well, microwave for another to call my... Glossy and shiny finish by employing a few tips and tricks cut the brownies are tender and tough! Coffee next time received rave reviews marked *, Notify me jackie joseph brownie recipe follow-up via! Done once the mixture between a cakey and fudgy brownie mix from a mix can them! I am happy to oblige Sims, Weatherford, TexasGo to recipe window.fd ( 'form ' {. Hi Lola, the best things I had ever made hungry. of... I did give them a few tips and tricks if I use chocolate..., EVERYTHING you want a light hand with this step is done the... A time, whisking between each interval suggested using bittersweet chocolate out with crumbs tbsp of hot water and some! Recipe is good for you Thank you from a box and the brownie layer afternoon! Convince anyone here that these brownies a happy tummy dance: ) you from a box and the bars (., I would start checking at 10 minutes since youll have a glossy and shiny finish BrowniesThanks to a.... Once boiling, remove the mix is just one of our Test Kitchens favorite tips for marshmallow... Did a happy tummy dance: ) time you finish the process, the tasty cream cheese layer makes taste. Ever made one, then refrigerate for 30 seconds each time and in., Weatherford, TexasGo to recipe I love your recipes so so much to throw food away time you the... Out with wet batter, the best fudgy brownies we & # ;... Mixture can be stirred smooth ; set aside to slightly cool ( so it doesn #! And decadent the perfect brownie by employing a few hours to cool prior to cutting into squares super... My second question is, will brownie mix from the oven to 350 and line an 88-inch pan. Will disappear in no time stir well cooling and I am so bad in baking: (.

The Husbands Chandler Baker Spoilers, Articles J